"Roast whole sheep, according to archaeological data confirmed, the earliest should be in the discovery of the Hetao people, that is, the Ordos people tooth fossils in the vicinity of the area, archaeological experts found the ashes of ancient human use of fire, and there are also records in the Yuan history, the Mongols in the 12th century 'digging the ground for the meat to burn', until the 13th century, that is, the Yuan Dynasty, meat methods and drinking have been greatly improved.

"Pu Tongshi Willow Lamb" made a more detailed record of roast mutton: "There is a willow lamb in the Yuan Dynasty", make a furnace three feet in the ground, burn it with fire around it, make the whole pass red, use an iron grate to hold the sheep, cover it with willow and cover it, and take it as a degree. The roasted whole sheep recorded here is not only complicated and exquisite, but also uses a special oven, until the Qing Dynasty, almost all the Mongolian royal palaces in various places entertain the guests with the roast whole sheep banquet.

I know two ways to roast whole sheep, today I use a slightly more complicated one, just someone asked what kind of lamb should be used when roasting whole sheep, this point actually has its own choice, and most of the lamb can be, but I use Altay lamb, if the individual weight reaches 10 ~ 15 kg it is the best. ”

Speaking of which, he also checked the degree of pickling of the little lamb in the stainless steel vat, and after confirming that the pickling was completed, he turned around and took the rubber gloves she had just taken from He Xiaoman's hand and put them on his hand, and then took the little lamb out of the bucket.

But just as he was about to say what the marinade used in the barrel was, Tian Kexin, who was standing next to him, suddenly asked stupidly.

"Brother Yang, what breed of Altay sheep are you talking about? I have heard of Altay sheep, but I have really never heard of this sheep. ”

As a result, he didn't ask, but after asking, Zhou You, who was drinking beer with a beer bottle next to him, suddenly paused, and then his face changed, and the beer bottle in his mouth was taken down by him suddenly, and then a mouthful of beer squirted out, fortunately, this guy also knew to change directions, and did not spray beer on mutton, or spray it directly on people.

But after spraying, this guy looked at Tian Kexin with a strange face, holding a paragraph in his mouth, as if he wanted to say it but didn't dare to say it.

Zhang Yang naturally understood why this guy suddenly appeared in this situation, in fact, he himself couldn't help but laugh a little, and couldn't help but look at Tian Kexin and asked curiously.

"Do you really want to know? I advise you not to listen!"

In the crowd, including the people in the live broadcast room, some of them knew what was going on, but they didn't know for what reason, these people couldn't help but laugh one by one, and those who didn't know were even more curious, and repeatedly urged Zhang Yang to hurry up, Tian Kexin also gave Zhang Yang a roll of his eyes, and then said in a resolute tone.

"Say, I'm sure it's not just me who wants to know, everyone wants to know!"

"Okay, then I'll just say it, Zhou You, don't laugh, it's actually normal!"

glanced at Zhou You, who wanted to laugh again, Zhang Yang pretended to be serious and shouted at the guy, and then said with a smile.

"Altay sheep is actually Altay sheep, Altay sheep is a branch of the Kazakh sheep breed, known for its large physique, high meat fat production performance, as for this lamb is actually a ram without a little brother, people on the grassland are commonly known as the lamb, because this kind of sheep generally does not live to be 4 years old......"

Tian Kexin: ....... ⊙_⊙‖∣°(Embarrassment)

Girls present: ........... (⊙_⊙;) … (Nani)

People who don't know in the live broadcast room: .......^_^....... (Dry laughs)

When I heard this name before, many people thought it was a tall breed, but it turned out that it was a ram without a little brother for a long time.......

In fact, this is the material water for soaking the lamb billet, which is 2 catties of green onions and ginger each cracked and put into the basin, adding 2 bottles of beer, 4 taels of salt, 3 taels of monosodium glutamate, 60 catties of water, and green onions and ginger should be grasped by hand to squeeze out the flavor, which is also a small trick. ”

As for how people in other places understand the flamboyance of the sheep, I don't know, but at least a few places he knows are called like this, but after saying it, he was a little embarrassed and didn't know how to continue, so he had to quickly change the topic to resolve the embarrassment, but he still ushered in a blank look from the girls present.

"Well, what, after soaking in the water, let's stuff the lamb's belly with green onions, ginger slices, peppercorns, ingredients, cumin, and rub it with refined salt to absorb the flavor. ”

Zhang Yang, who didn't know how to continue the topic, had to continue under the smiling gaze of others, just talking and talking He didn't know what he was talking about, anyway, he just opened his mouth and said the production steps in his mind step by step, what to seal the mouth with a wire, and then anoint the oil and seal the lid......

In fact, he really didn't think too much about it before talking about it, but after saying it, he felt a little wrong, after all, he has always been a more serious person in front of fans, although he occasionally makes a little joke, but it won't be like today, many newcomers seem to know him again.

"Haha, I just found out that Brother Yang is also a filthy demon king!"

"You guys who are new to 2333 don't know yet, in fact, he used to be like this, but later he became a little reserved after there were more people in the live broadcast room, but this is nothing, haha!"

"Could it be that today I can't help but reveal my true nature? Haha, looking at Xiaoman's sister-in-law's bewildered expression, I guess even she didn't expect Brother Yang to say it directly without thinking about it today. ”

"I used to see those people who roasted whole sheep, didn't they all put other things in the belly of the sheep? Why didn't Brother Yang make it today?"

After finishing the work at hand, part of the dinner tonight was completed, Zhang Yang stretched, looked at the barrage that appeared just now, and at the same time saw that the guys around him were also very curious, so he explained casually.

Speaking of this matter, it seems that many people who eat roast whole sheep for the first time will say that the merchant is cheating when they find something in the belly of the sheep, right? This thing is actually very easy to understand, after all, many people order mutton, and as a result, you will definitely have ideas when you make other messy things.

But this is really not a fraud, because when roasting the whole sheep, pilaf or all kinds of potato ribs and other things stuffed in the belly of the lamb are actually the most delicious, and they are infused with a lot of extremely delicious aromas, but the reason I didn't put it today is because we can't eat it, and I'll have to get other food later!"

He didn't plan to send these people away this year with just a whole roast lamb, the oven was slowly turning around here, just take a moment to rub some oil and secret sauce into it, and he took advantage of this time to run to the RV and start picking up seafood and leftover skewers from yesterday.

Grilled oysters, grilled scallops, grilled squid, etc., and a few grilled saury, first a meal of seafood put the group of screaming guys sitting next to the oven to cushion their stomachs, and then Zhang Yang began to eat the main dish before eating roasted whole sheep today, and everything is based on the way the food stalls are made.

What stir-fried field chicken, fresh pepper ginger rabbit, stir-fried snails, and when this group of guys ate almost enough, he took out the most important dish today in addition to roasting the whole sheep, and it is also the dish with the most prominent identity in the food stalls.

"Here comes the spicy crayfish!"

The big iron basin that usually mixes noodles was filled with spicy crayfish by Zhang Yang and brought to the table........

If someone asks you, which dish appears most frequently during the dinner, it should be 'Ma Xiao', I don't know when it began, spicy crayfish has gradually become an indispensable dish on the dinner table, and it is accompanied by the cold beer.

Although the current October has entered the autumn, and the summer has long since left, after all, the weather is still very hot, and when the weather is hot, Ma Xiao + beer seems to never go out of style, as long as you can get the ingredients, you can eat it anytime, anywhere.

One of the reasons why Zhang Yang chose to come to seafood before eating roast whole sheep is that the seafood is not a big quantity, but in fact, there is not much meat, while satisfying the appetite, he can also leave his stomach to eat roast whole sheep later, he thinks this is a perfect arrangement.