When it comes to curry dishes, White Nights is not unprepared.

The last time my sister asked her to develop a new dish, she had suggested that he could start with curry cooking, and although Bai Ye had not done it, he had not been idle, and he had found a lot of information about curry cooking in the past two days, and he was very diligent in making up for the lessons.

However, to be honest, this rote memorization method did not work very well, and although Hakuya had a certain understanding of curry, he had no clue how to make a curry dish that suited him.

But a man he met in the far moon this morning was an inspiration to Hakuya.

"Hahaha, thank you, Nao Sadazuka. ”

Bai Ye silently thanked a certain dark lily girl in her heart.

In the original work, Nao Sadazuka's dish at the autumn big competition is pitch-black laksa noodles, well, or to be precise, it's actually canned herring laksa noodles, which is known as the world's stinkest canned herring The taste is enough to make so many people unforgettable, and it also made the general barrage explode when watching anime at night in the previous life.

However, don't get me wrong, the inspiration that Bai Ye said was not the terrifying canned herring, although he himself is still very curious about how to cook with canned herring, if you have time, you may be able to try it, for example, what kind of cooking will be made if you stew canned herring in Laoshan white flower snake grass water, which makes people a little excited just thinking about it, and when the time comes, if you eat it with the starry sky pie, there will be any strange chemical reaction, which makes people curious.

Ahem...... Well, because I've been thinking about new recipes lately, so Bai Ye's thinking is a little divergent, let's skip the dishes that are terrible just by imagining, canned herring or something Bai Ye can't do it even if he wants to, after all, he opened a shop to do business, just rush to the taste of canned herring, it is estimated that as soon as he opens it, the business in his store will be over, and the few remaining customers will definitely run away mercilessly, even the senior sister can't save him.

Therefore, Bai Ye had no choice but to give up his curiosity about canned herring and turn to the top of the Narata sand noodles.

What is Laksa?

Laksa may be a little unfamiliar to the Chinese people, because it is an authentic Singaporean Peranakan dish.

Singapore is a country that most Chinese people believe have heard of more or less, after all, it is a country formed by the Chinese. In Singapore, the offspring of Chinese and Malay intermarriages are called "Nyonya" for men and "Nyonya" for women. And because it inherits the tradition of "male outside, female inside" in Chinese culture, Singapore's kitchens are generally ruled by women, hence the name of Peranakan cuisine.

So the question is, what is Peranakan cuisine?

Because Singapore was once subordinate to Malaysia, the Chinese cuisine brought by the Yau Chinese inevitably collided with the local cuisine of Malaysia, and in the end, the two converged. The perfect combination of traditional Chinese cooking methods and Malay spices is Peranakan cuisine.

Unlike orthodox Chinese cuisine, where spices are just accessories, Peranakan cuisine draws on the experience of using spices in Malaysian cuisine, blending sweet, sour, spicy, slightly spicy and other flavors, and the sauces used are made from at least 10 kinds of spices, which is very different from traditional Chinese cuisine.

In short, Peranakan cuisine can be regarded as Chinese cuisine that uses a lot of spices, which is not accurate, but there is no major problem with it, and if Bai Ye wants to make any breakthroughs in the spices of Chinese cuisine that he is best at, then Peranakan cuisine is definitely his best reference.

Nao Sadazukka's laksa noodles are quite famous dishes in Peranakan cuisine, and what Hakuya wants to make today is also a laksa, but it is not the laksa that Nao Sadazuka has changed, but the normal laksa.

And laksa is divided into two types: Yasan laksa and curry laksa, because Asuna named the curry dish, and the white night made this time is naturally curry laksa.

However, Curry Laksa, from the name it is known that this kind of laksa needs curry powder, so Bai Ye did not rush to make laksa first, but prepared to prepare the curry powder needed this time.

"Coriander seeds, cinnamon, chili pepper, white pepper, cumin, star anise, cumin grains, black mustard seeds, turmeric, cloves, ......."

Because Xiaohui was going to learn curry cooking in the store, Bai Ye bought a lot of spices needed to make curry in advance, and took out these spices one by one at this time, looking at the table full of various spices in front of him, he felt a little headache.

"Hey, hey, that's a little too much. ”

Bai Ye wailed in his heart.

Because curry has no fixed recipe, therefore, how to choose the spices, choose those spices, use those spices to match each other, what is the proportion between each other, etc., all need to be controlled by themselves, which is naturally not difficult for those experienced masters, they can grab several spices and combine them together to become a very delicious curry, but this is not so friendly to the curry newcomer Bai Ye.

"Mmmm, this pepper smells good, it's strong enough, it's used. Hey, this pepper isn't bad either. Ah, coriander is so good, people live for coriander, this can be had, uh, this clove looks very good, do you want to add it....."

Open the jars of spices one by one, Bai Ye's sense of smell was occupied by the smell of various spices in front of him, he sniffed the smell of those spices one by one, but, although Bai Ye's sense of smell is better than that of ordinary people, but after all, it is not the kind of divine nose of Ye Shan Liang, he is not sensitive to various aromas, he suddenly fell into a stalemate, looking at these spices in front of him, he felt very good, so he fell into a dilemma that he had no idea where to start.

Decadently sitting aside, he pondered what to do, and the smell of the spices in front of him began to gradually spread, and began to merge randomly in the air, and finally turned into a chaotic aroma, permeating the kitchen.

"Ahh.......h

Because of the smell of this smell mixed with the aroma of various spices, Bai Ye felt an itchy nose, and couldn't help sneezing, and after sneezing, he rubbed his nose, and there always seemed to be an illusion that his nose seemed to be a little more sensitive.

"This smell is a mixture of chili, cumin, cumin, hey, suddenly mixed in with a smell of coriander, uh, coriander is gone, now it's cinnamon ........"

The chaotic aroma in the kitchen changed with each gram, and the white night began to murmur to himself inadvertently.

"Uh, no, when did I get so powerful, obviously I haven't lifted the spices much, why can I be able to distinguish the taste of these spices, this is not scientific?"

Suddenly, from the state just now, the taste in the nasal cavity once again changed to an indistinguishable chaos, and Bai Ye was a little confused.

Then he seemed to suddenly remember something, and hurriedly called out the system interface.

"I see, hahaha, I've almost forgotten that I still have this skill. ”

Looking at a certain icon in the system that was flashing back and forth, Bai Ye suddenly realized.

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