smashed a small hole on the board, this is a small episode, and then Lao Liu is the show.

In fact, it's also him, some people are crazy. When he was pulling weeds, there was Masika as an audience, and he could pull out his strength, not to mention that there are so many people watching on the side now.

Maybe he can't compare to those chefs, after all, he doesn't have that much work. But compared to these people who don't know how to cook Chinese food, isn't that what to do?

The only small problem is that the pots used here for stir-frying are not serious, and most of them are pans. But this is not a problem, Kenyan people like stewed meat, so there is still an iron pot, so use this.

Li Tongzhuo, the assistant cook, was tired enough, she had to stuff the meat filling into the pile of sharp peppers. That is, when others see that this work is not very difficult, they also come to help.

The first thing to do is braised pork, because there are many people, he uses a simple method.

Cut the pork belly into small pieces, then boil it in hot water, wash it and set it aside for later use.

Dark soy sauce is not popular here, so it doesn't matter, just stir-fry the sugar color with rock sugar. Seeing that the pot is almost fried, put some other seasonings. Then pour all the meat in, stir-fry it crackling, and add some soup to simmer.

There must be some differences in the taste from what you make at home, there are not so many spices here. But it's not too bad, and it's easy to fool foreigners.

The second dish he made was Kung Pao chicken, and when he made it, he also put oil in the pan on the side to make the braised peppers.

With this dish, you can ask Li Tongzhuo to help. There are also quite a lot of sharp peppers, and he can't take care of them himself.

In fact, there is no condition, if there is a condition, he will directly pass the oil, and then put the soy sauce to stir-fry, and put some other seasonings OK.

The spirit of the big guys is very good, today is a very ordinary day, many people regard it as a small festival, and take pictures with their mobile phones.

A small pot of kung pao chicken comes out of the pot, and the color looks very bright. If you have that gluttonous mouth, you will secretly eat a bite, and then give Lao Liu a thumbs up.

The next thing is to return to the pot meat, which is also very easy to make. It's nothing more than putting the cooked meat in the pot and stir-frying it again, just grasp the approximate proportion of the seasoning.

is also a small pot, this dish is much stronger than the kung pao chicken just now in terms of fragrance.

Lao Liu stopped slightly, flipped in the pot of braised pork, and turned down the heat a little more. Seeing that the water in the third pot was boiling, he directly brought the beef filling over and began to squeeze the meatballs.

If this is at home, Xiao Miao Miao can help him, and the little guy is also a good hand at squeezing meatballs. It's just that the time is a little tight today, and he is busy working alone, so he doesn't have so much time to play.

The squeezed balls are not too round, but in the eyes of these people, the craftsmanship is also very good. Squeeze the lid and boil, boil the water, and then add the shredded radish.

You see, he's not busy, but he's busy but not chaotic. The work on the stove is done in a clear manner.

The next three dishes are pot wrapped pork, scrambled eggs with tomatoes and shredded ginkgo seeds.

The first two dishes are easier to make, and they are often done at home, and even if it is the first time he has tried it seriously today. In the past, I have only done it three times.

The main reason is that the previous craftsmanship is not good, and the egg skin is either very thick or very burnt, which will naturally affect the taste. Now he has strong senses, so he has a little bit of confidence.

Omelette skin, this time I used a pan, it is convenient to use this. If he had a wok, he might have used it to turn around and shape the pot.

Fry the egg skin and cut it into diamond shapes with a knife. Lao Liu is also convenient, so he directly started to hang the paste and put it in the oil pan to fry.

There is also a trick to this, because even if the egg skin is paste, it is very thin. So when frying, the oil temperature should not be too large. You also have to take care of the inside of the pot at any time, and when you see that it is fluffy, you can take it out and drain the oil for later use.

In fact, the difficulty of this dish is in the last process of frying sugar and hanging pulp. Pulling the silk ginkgo fruit, you can't pull the silk when you eat it, it's just such a lump, and it's not delicious when you eat it.

This time there is still a lot to do, and the test is not only the mastery of the heat of the fried sugar, but also the mastery of the skills of stir-frying these ginkgo seeds inside. It is only when each piece is hung with syrup and can be pulled out that it is successful.

When making this dish, Lao Liu also became serious.

The first few dishes are very successful, so you can't drop the chain on this dish. And the amount of this pot today is still a bit large, and the difficulty coefficient is also a little high.

He was really desperate, and he kept grasping the edge of the iron pot with a rag in his left hand. As long as you find that the temperature is a little high, you quickly pull up the pot and stir-fry quickly with your right hand.

This dish cannot be served directly in a pot like other dishes. In that case, it's bound to be a lump underneath.

There are four plates prepared on the side, and each plate is filled with a full plate of silk-drawn ginkgo seeds. With cold water on the side, Lao Liu showed how to eat by the way.

It's still very good, sweet, crispy, and with a strong egg aroma, it can be regarded as a successful dish.

He hurried to see the braised pork pot on the side again, it was very good, just right. The soup was so perfect that it could be poured straight into the basin.

"Oops, I forgot to shredded radish. ”

Just after pouring it, Lao Liu suddenly remembered.

"Brush the pot honestly, I'm already in the pot, don't you smell the smell of radish?" Li Tongzhuo said angrily.

"I really didn't smell it just now, this radish is a white radish, and it doesn't smell as big as green radish and carrot. Lao Liu said with a smile.

He really forgot that one person took care of so many pots. If you want to get too much time, this is a mistake in your busyness. Fortunately, Li Tongzhuo helped him take care of it, and this pot of beef balls and radish shredded soup can also be put into a pot.

There is no staple food, and the staple food is the corn brought by Lao Liu. It's all fruit corn that was planted later, and the taste is not bad.

At this time, there was no one to be polite to him. They are all people who have worked together for so long, more than 30 people, all spoons and forks for curious dishes.

In Liu Wenrui's heart, he thought that the big guy cared most about braised pork. But to his surprise, many people were the most curious about pulling the silk ginkgo seeds.

Maybe it's because this way of eating is more fun, and you need to spend it in cold water. Then the silk that was pulled out was directly shaped.

Four plates of ginkgo nuts are the first to see the bottom. If it weren't for the big guys taking care of Xiao Miaomiao, I'm afraid she wouldn't be able to grab it.

"Good fellows, you guys are really fast enough to eat. Lao Liu said with a smile.

"I'm used to it, sometimes when I'm out on a mission, if you don't hurry up during dinner, the instant noodles can't be soaked. Li Tongzhuo said with a smile.

"During the Spring Festival, let's take a look. If you can call up Hugh, go to your farm. If you can't tune it out, there's no way, there's no Spring Festival holiday here. ”

Lao Liu nodded, "If time is tight, I'll bring Xiao Miaomiao over." You eat braised pork, and you choose those who are lean and fat. Although there is no cinnamon and bay leaves, the taste is not bad. ”

"Got it, yours will be eaten. ”

Noticing that others were also looking at this side, Li Tongzhuo whispered.

"Simon, don't worry, we're all working hard to help you find a barista who can compete. Daisy said, wiping the oil from the corner of her mouth.

"Thank you, I also brought some coffee beans with me this time. It is fried with a new process, and when I finish eating, I will make a few pots for everyone, and everyone will have a good taste. Lao Liu said with a smile.

In fact, now that this matter has developed to this extent, he doesn't attach much importance to being able to contact the contestants, that is, he was a little anxious at the beginning.

It's not that he gave up the sale of coffee beans, he thinks that he can't get it back to China for sale. Although this is a detour, it will be a good road to go straight in the future.

Now that so many people and strangers are helping themselves, it's a good feeling. He was thinking about waiting for the next time to prepare more materials, and then come over to get a good meal for the big guy.

I also need to think about it well in this regard, and some dishes are not very good at present.

Cooking is also a craft, and it doesn't mean that you can become a chef if you have some advantages over others. You also need to study hard and practice hard, and you can't do it without hard work.

Although he doesn't know anyone here except Li Tongzhuo, Chen Feilong and Daisy. But the big guys can also talk together, and many people have been famous for him for a long time.

The main reason is that this product used to be too tossed, and it was on the news at every turn. If you come back from a mission, it's all his news.

It's just recently because of the coffee competition that this product has stopped a bit. But through Daisy and Li Tongzhuo's introduction, plus they have also tasted Liu Wenrui's coffee beans, they also know that this product was really framed last time.

They can come and become doctors without borders without care, and their character is not bad in their hearts. Even if Chen Feilong came with him because he was worried about Li Tongzhuo, his heart was not bad.

Lao Liu was framed by Crane, and in their opinion, this is an injustice. Even people who have nothing to do with Lao Liu are now holding grievances for Lao Liu.

Today has such a delicious meal, even if it was a little strange at the beginning, after eating, it is all familiar. Even if you can't name it, you can get a familiar face.

Don't think that because of the different tastes, many foreigners are not used to eating Chinese food. In fact, as long as it is food, it really knows no borders.

If Lao Liu uses mutton to make soup today, these foreigners may be worse to drink, after all, many foreigners really don't like the taste of mutton.

Today's meal, that was a big success, everyone ate to their satisfaction.

After eating, I tasted a cup of coffee brewed by Lao Liu. Anyway, you just look at it, except for the thumb, it's the thumb.