There is a large glass wall between the counter and the back kitchen of the "Fragrant Piao Piao Piao Rice" shop.

When it was first renovated, Sister Xiang played a reassuring signboard, and the hygiene of the kitchen made it clear to all customers.

At this time, the takeaway brother and the restaurant owner quarreled in the back kitchen, and people outside heard the movement and could see the situation inside.

I thought things were going to get hotter.

Who knows, the takeaway brother in everyone's eyes actually went to wash his hands.

Moments later, I put on my apron, chef's hat, and disposable mask.

Li Chong changed his body and became a chef himself, standing directly in front of Sister Xiang, who was a little dumbfounded.

"Sister Xiang, you are watching from the side, and I will teach you how to make scrambled eggs with tomatoes. ”

Stretched out her hand and gently pushed Sister Xiang to the side, grabbed the handle of the wok, and directly poured out the waste oil and green onions inside.

It was also at this time that Sister Xiang finally reacted.

"Li Chong, what are you doing? Don't mess around! Isn't it just a list, I can't do it for you. ”

Sister Xiang never thought that she could let others take charge of her shop.

But when he stretched out his hand to push Li Chong, the first thing he met was Li Chong's extremely serious gaze.

"Sister Xiang, I'll do it, you watch. Tell me how many servings of tomato and egg rice bowls there are. ”

"Five...... It's not!"

"Five? plus my list is exactly six, one pot can be done. Sister Xiang, go prepare rice. ”

Li Chong spoke in a tone that was like an order.

Sister Xiang was angry.

Is she the boss in this store, or is Li Zhong the boss?

Just wanted to reprimand Li Chong, but there was a shout outside.

"Come and see, everyone, the takeaway guy is cooking by himself. ”

"Sister Xiang, let that little brother do it, and see what he can do. It's not tasty, so he loses money. ”

Everyone saw the situation in the back kitchen through the glass window, all of them were full of interest, shouting constantly, and even some people picked up their mobile phones to take pictures and videos.

And Li Chong, at this time, had blocked all the sounds of the outside world, and only felt that some information that he had never been exposed to before appeared in his mind, as if it was completely integrated into his body.

After a short period of contemplation, a fire broke out and the oil was heated.

Then, he picked up the kitchen knife and reached out and threw a few green onions picked up on the board into the air.

The sword light flickered, and there was a strange scene.

The originally noisy shop was quiet in an instant.

All couldn't believe their eyes.

"Magic?"

"Then how did the little brother do it?

Exclamations erupted.

That is, in the blink of an eye, the fragrance of fried green onions wafted out.

Everyone was still immersed in the aroma, Li Chong suddenly waved his hand, and a spatula was like having eyes, and it actually rotated in the air, directly driving the curtains of the large window glass in the back kitchen, and pulling them shut, isolating the eyes of the outside world.

"Hey, what are you doing?"

"Why don't you let me see this video?"

"Boss, what's the matter with you?"

There was a lot of noise outside, although Sister Xiang was confused, she reacted quickly, walked out quickly, and shouted loudly: "Everyone, don't worry, our chef doesn't like others to watch him cook." Wait a minute, everybody. ”

Without much explanation, he turned around and went back, and even the door was closed.

At this time, Sister Xiang had a shocked expression on her face.

She has known Li Chong for more than a year, and she is a very enthusiastic young man, and she has also helped her a lot.

But she never knew that Li Chong could have such superb cooking skills.

Just looking at it, I feel dazzled, as if I have witnessed a miracle.

"Is the rice ready?"

Li Chong asked without raising his head.

Sister Xiang hurried to prepare.

The time before and after is not long at all, and Sister Xiang herself is afraid that she has just prepared the raw materials for cooking.

And Li Chong was like magic, and he made a rice bowl for six people directly.

"Is it ripe, Li Chong, why is it so fast?"

"If you ask if you are familiar with it, that is the biggest question about my technology. ”

"I ......"

Sister Xiang couldn't say what she said later, just because a few servings of tomatoes and eggs were poured over the rice, under Li Chong's operation, it could really be described as colorful, flavorful, and flavorful.

Even she, the chef and owner, can't wait to try it right away.

"Sister Xiang, I'm going to deliver food, and I'll come back at the end of the evening. ”

Li Zhong hurriedly took the meal and left.

Sister Xiang was stunned for a long time before she was awakened by the noise of customers outside.

Hurriedly took out the rice bowl that Li Zhong had made, brought it to the table, and hurried back to prepare for the rest.

When she came out again with the food ordered by the guests, she suddenly felt that the atmosphere of the whole restaurant was different.

"Boss, tomato rice bowl, I want one too!"

"Sister Xiang, bring me a bowl, just a tomato and egg rice bowl like theirs. ”

"I want three copies, pack them and take them away!"

All the guests in the restaurant asked for a meal by name.

The scene was hot, but Sister Xiang felt very broken.

Tomato and egg rice bowl is easy to make, but it should be made like Li Chong...... It's hard!