Wang Yan felt a little naïve.

Why is it a pity to give anyone else?

Lin Weiwei, Fu Yushi, you can't handle any of them!

Fortunately, when I was ignorant and immature, I met Liu Li, if I had met those two people first, I would have been hammered into slag!

However, Wang Yan can be regarded as a rebirth now, and it is not what it used to be, so he is not panicking.

She is angry and let her be angry, and I shrink my head from my heart!

He got up elegantly, as if nothing had happened, and said with a smile: "Let's go, let's eat." You don't have the strength to be angry when you're full, right?"

Yes, yes, but how did you do it so brazenly?

Liu Li glared at him for a while, and finally couldn't help it, and burst out laughing.

Originally, I wasn't really angry, but it rained and the sky was sunny.

Wang Yan decided to try AZUR, which looks like a French restaurant with Michelin-starred Italian-Argentinian chefs as the head chef.

The girls were very interested in the identity of the chef, and they always wondered if he could combine Italian, Argentinian and French cuisine to create something new.

Wang Yan can eat anything, not mythical about food, only enjoy, delicious first.

To get to the restaurant, you have to go back to the new pavilion, which is the restaurant on the left floor of the Shangri-La lobby.

Walking back, a man dragged four women, and they were four big beauties, earning enough eyeballs on the road.

Thieves are hated.

When I arrived at the door of the restaurant, it was exactly 13 o'clock, a little later than the normal lunch time, and then the little beauty at the reception desk told Wang Yan regretfully: "I'm sorry, sir, you didn't make a reservation, and now there is no table." ”

Hearing this, Lin Weiwei and Reyi Nawu were greatly disappointed, but Liu Li and Fu Yushi didn't care.

If you turn around and go back to eat Japanese food, you have to go through the entire lobby and VIP lounge to the side building.

Wang Yan thought for a while and asked the reception girl: "Can you contact the hotel's personal commissioner?"

If you have a question, look for Dave.

The reception girl was in awe.

If the previous smile was only based on professionalism, then this moment is a passion from the heart.

If you don't live in Shangri-La, you can still come to the restaurant to eat;

Jingge room 8, 900 a night, you can also come;

Guests with a private greeter can stay in a special suite from at least 8,000 yuan, and the treatment can be the same?

"Sir, may I ask your last name?"

The reception girl didn't ask Wang Yan for the job number of the personal commissioner, for fear that the guests would not remember it - in most cases, the guests who lived in that kind of room would not remember the work number of the commissioner.

But Wang Yan was obviously an exception, and said with a smile: "My surname is Wang, and the commissioner's name is Dave, and the job number is 1050." ”

Just after answering, Dave suddenly appeared, with a middle-aged white man, in the reception area.

"Mr. Wang, Chef Mauro is honored to learn that you have decided to experience your first meal at Shangri-La, and he will personally cook for you to provide you with the perfect culinary feast. ”

Since the chef has to go out to cook, is the location still a problem?

Wang Yan shook hands with the chef and said hello with a smile.

Mauro came to China not long ago, and he would only say hello, but the politeness of "Nai Die Spitting Oil" and "Biu Special Service Dog" didn't save at all.

Wang Yanxue's English is dumb English, so he just smiled and said "three grams of oil".

The group was led by the little beauty to a private box inside.

The outside lobby is a two-person table and a four-person table, and the box is much larger, a semi-circular sofa + two chairs, the style is very good, and it is not crowded at all for 5 people.

When ordering, Lin Weiwei suddenly let out a sigh: "Dog, how much did you spend on Shangri-La before?"

Wang Yan was stunned: "Not much? Today is the first time I have lived in Shangri-La." ”

Lin Weiwei nodded instead: "No wonder ......"

"Sister Weiwei, what do you mean?" Nawu was the most impatient and the first to ask.

Lin Weiwei spread her hands and explained halfway: "The first time I lived, but the consumption was high enough, a typical new customer with strong spending power, which hotel group didn't want to fight for it?"

Liu Li smiled dumbly: "Isn't it just a position......

Fu Yushi, who was quiet, suddenly interjected: "The resident chef of the Ju restaurant is actually Daniel. ”

Seeing that everyone looked at herself in surprise, she smiled lightly.

"I came once, Chang Gongzi had a treat, and I met the resident chef. ”

Lin Weiwei casually continued: "Yes, Mauro, as the founder, is easy not to come forward, if Shangri-La didn't want to fight for you, where would you be treated now." Dog, you must have spent a lot of money. ”

Wang Yan shrugged his shoulders and replied nonchalantly: "The room fee is about 120,000 yuan." Actually, it shouldn't be much, and I don't live in the presidential suit. ”

"The room rate, meals, entertainment, laundry, and service fees for 15 days may add up to 200,000, which is not less. ”

Lin Weiwei shook her head, and the last sentence hit the nail on the head: "The most important thing is that you are only 18 years old." ”

Reinawu was so shocked that she stuck out her tongue: "Wow! I really don't understand the world of local tyrants, it's so scary......"

Fu Yushi said in a cold voice: "In order to win over these rich people in the high-consumption service industry, they are willing to work hard. If you don't believe it, next time Wang Yan stays in Shangri-La, the personal greeting officer will definitely be a young and beautiful girl. ”

Wang Yan glared at her hard.

It's the first time I've heard you say so much, and you're actually giving me eye medicine?

What a feud?

Quietly took Liu Li's hand and confessed in a low voice: "Don't worry, my first time will definitely not be lost casually." ”

Liu Li originally felt some pressure, and felt that the gap with Wang Yan was really a bit big, but when she heard this, her heart was shy and sweet, and that little worry immediately flew to the sky.

Wang Yan hit the bull's-eye with a blow, and he didn't have time to be complacent, so he immediately began to urge.

"Hurry up and order, beauties, I'm so hungry!"

If they continue to talk like this, I don't know how many pits there will be.

But......

Is what Fu Yushi said true?

Will there be a good-looking young lady as a personal commissioner?

What are the services?

Thinking about it, my saliva almost flowed out.

Everyone, yo, the dogs are hungry like this?

Then hold on!

The young ladies did other things, but they ordered food quickly, because they all refused high-calorie meat, foie gras, and desserts, and there were not many things to choose from, so they quickly ordered five dishes.

Miss Liu Li was still a little suspicious of the price and didn't dare to start, but Reyi Nawu waved her hand and made the decision for her.

"What money can you save for your family? you can order whatever you want, as far as the appetite of the three of you is concerned, it may not be enough for him to stay in a hotel for one night!"

Hey, that makes sense!

So everyone didn't be polite any more.

The cold selection is king crab grapefruit roll with cream avocado and vanilla, the price is 288, only a small one, so × 5 directly.

Before the heat, I chose a whole French torch-grilled Brittany blue lobster, with aromatic wild rice, priced at 818, the portion is acceptable, only one order.

Deluxe seafood platter, Hokkaido scallops, prawns, king crab legs, conch, oysters and razor clams, 10g caviar, all but caviar, 1088 servings.

Forest salad with truffles, 188×2.

The soup is cherry tomato bisque with shrimp, chives and slow-fired lemon, 288×4.

The clamor is the shouting, and the girls really didn't do much.

You must know that the per capita consumption of the restaurant is more than 1,000, but they don't even order the main dish.

Wang Yan took over the menu and added three main dishes and his own soup.

Australian Wagyu pure-blooded sirloin steak M9 grade, with grilled mini broccoli, truffle mashed potatoes, black pepper beef juice, mustard, about 200 grams of net meat, costs 1158 yuan.

Ginato Oyster No. 2, 6 pieces, with half blueberry and half raspberry, 450.

Grilled cod in miso sauce with young mushrooms, broad beans, green beans and black garlic cuttlefish juice, mashed potatoes, 458.

French seafood stewed with Hokkaido scallops, king crab, prawns, clams and tomatoes, emphasizing no tomatoes, 338.

The pre-dinner bag and dessert are left to the chef at will, and in the end, only the wine remains.

The four girls muttered for a while and decided to drink one or two drinks each.

Because Liu Li doesn't like to drink red wine, and Fu Yushi doesn't like high-grade wine, she simply didn't order and let the chef match it by himself.

The price of the 5-cup package is 958 yuan, which is cheap and affordable.

There is no drama of spending a lot of money to open a bottle of 82-year-old Lafite, and the most important thing in life to have dinner with friends is comfort, not to show off wealth.

Everyone knows that you can afford it, but when there is no need and no desire to taste, the waiter with a deep expression and an indifferent tone said, "Open me a bottle of 82-year-old Lafite."

Is that pretending?

That's a stupid beep that pushes too hard.

Instead of being forced, it will make people think that you are an upstart.

Wang Yan smiled and let them make decisions, not high-profile and not showing off their wealth, but made them very comfortable.

Especially Fu Yushi, she is the least familiar with Wang Yan, and just now she was really afraid that Wang Yan would wave his hand, open a bottle or something, and pile up a simple dinner party to 30,000 or 50,000 yuan, which would be too uncomfortable.

Now, it is both romantic and quality, but not extravagant, no more, no less, just right.