"Alas, I said you, what are you doing there like a piece of wood? Why don't you cook quickly, I don't know if my baby is hungry?" Father Fang said as he spoke, and he also stroked the yellow hair of the earth dog Xiaojin lying beside him with one hand.

At this moment, Fang Yuan felt that his family status at home was not even as good as a dog.

But what else could he do when Lao Tzu spoke?

In the past, cooking was Fang's mother's job, but since Fang Yuan took over, it gradually became a matter of course for him to cook, who let him cook deliciously, but usually Fang's mother also helped to help, as for Fang's father, he was only responsible for opening his mouth to eat, and he didn't comment on it when he was eating, which was already very face-saving.

As soon as Fang Yuan entered the kitchen, he found a cleaned goose on the kitchen counter.

"Where did this come from?" Fang Yuan was a little surprised.

"Who else could it be, you Uncle Zhao sent it. Fang's mother explained.

Uncle Zhao is the old man Zhao in Fang's father's mouth, and today is her big goose that scared Xinxin into crying, "This is the big white goose that scared Xinxin to cry?"

"Yes, your Uncle Zhao killed it and apologized to Xinxin. Fang's mother said with a smile.

"This is really revenge, not overnight! I'll make you an old goose soup today. Fang Yuan rolled up his sleeves and started drying.

Fang Yuan's cooking skills do not come from the "I Can Eat and Drink" in his mind, although the book introduces dishes and seasoning secrets, it does not mean that you can become a chef after reading it, just like giving you a recipe, you will definitely not become a qualified chef after reading it, the reason why Fang Yuan can have the ability of a top chef is still thanks to the combination of "Infant Universal Education System" and "H5N1 Reagent".

H5N1 strengthens Fang Yuan's five senses to the limit of human beings, so he has the most advanced human senses of sight, hearing, smell, taste and touch. The sense of smell and taste are the first conditions for becoming a good chef, and the infant universal education system allows him to perfectly control his body, and the chef's knife work, turning spoons, heat, etc. are all a kind of physical control, and the combination of the two has made Fang Yuan a top chef in less than a month.

Fang Yuan's movements were very fast, the kitchen knife was flying, the spoon was flying, like a beautiful dance, one dish after another was made by him, so that Fang's mother, who couldn't intervene on the side, sighed, sometimes she really felt like she was dreaming, there was a lot of things that happened this month, not only did she accidentally have a four-year-old granddaughter, but even the son who was originally fat into a ball became a handsome guy again, and the son who was originally the only life skill was instant noodles turned out to be a super powerful chef, sometimes she wondered that her son would not be a monster, right?

"Mom, why are you pinching my face?" Fang Yuan, who was chopping vegetables, was suddenly pinched by Fang's mother and dragged out, almost cutting his fingers.

"It's nothing, I just want to try the feel of your cheeks. Mother Fang said with an unmoved expression.

Fang Yuan: "......." ”

…………

"It's time to eat. Fang Yuan brought the dishes to the living room, and every household in the countryside used a large square table and bench, which could be used to play mahjong in addition to eating, but in recent years, mahjong tables have become popular, and they have been used less.

Hearing Dad call for dinner, the snack who was watching cartoons in Fang's mother's room ran out first, standing next to the table, holding the edge of the table with both hands and looking up on tiptoe, the table was a little high, just to her brow, and she couldn't see it without padding her feet.

Fang Yuan stretched out his hand to pick her up and put her on the bench, at this time, Fang's mother, who was following behind, immediately placed her special dishes and chopsticks in front of her, a set of processes that were extremely familiar.

The little one was polite, "Thank you grandma." "Even though this month has passed, Fang's mother has repeated it many times.

Father Fang also came out of the room at this time, sitting like a big man, facing the door.

It is also particular about eating and sitting in the countryside, sitting at the top is the head of the family or the elders of the family, and the left and right sides are of lower status or lower seniority, this position is usually the seat of Fang's mother, and Fang Yuan naturally sits at the bottom, with his back to the door.

But since Xinxin came, this rule has been broken, the world is big, the villain is the biggest, she can sit wherever she wants, Dad Fang is not angry, and he is smiling.

"Wow, Daddy is amazing. The little man first praised his father, and then forked a fork on a piece of sweet and sour pork ribs, the little guy was not very skilled in chopsticks, so Fang's mother specially prepared a spoon and fork for her, and the little guy used it very smoothly.

"Shin Shin, don't just eat meat, eat a little vegetable. Fang Yuan looked at the little guy who was buried in gnawing bones and said.

"Yes, baby, you have to eat more vegetables, can't you just eat meat, come, this goose leg is for you?" said Fang's father, but he reached out and pulled down one of the goose legs from the big soup pot and put it in Xinxin's bowl.

"Goose?" the little guy looked at the goose legs in the bowl, a little puzzled.

Fang Yuan kicked Dad Fang under the table, "Grandpa is wrong, this is a duck leg, Dad has spent a lot of effort to make it, you can taste it." Fang Yuan was also telling the truth, the goose meat was older, so in order for Xinxin to be able to eat it, he used the back of the knife to pat all the goose meat loose, and then stew it out in a pressure cooker, which not only tasted good, but also made it softer.

When the little guy heard this, he grabbed the duck leg and took a bite, and sure enough, as his father said, it was fragrant and tender, and it was really delicious!

"Come, don't eat meat all the time, eat some vegetables. Fang Yuan picked up the radish slices in the duck soup and put them in the little guy's bowl.

"But I don't like to eat it!" the little guy poked at the carrot slices with his little fork.

"Baby, listen to grandpa, just take a bite, children can't be picky eaters. ”

"Why do you have to eat carrots?" the little guy pouted.

"When I was a child, your father was a picky eater, and you see that he is ugly and hairy now. ”

Fang Yuan: "......." ”

Fang's father's words reminded Fang Yuan of being a picky eater when he was a child, he ate soybeans when he was a child, once he ate too many soybeans, and let out a fart in class in the afternoon, that guy was simply, and finally the teacher really had no choice, so he asked him to go to the vent in the corridor to stand and put it slowly, for which he was ridiculed by his classmates for a long time, and gave him a nickname, called fart round, since then he made up his mind not to eat soybeans again, and gradually he really didn't like it.

Once Fang's father roasted salted duck with soybeans, Fang Yuan had to eat it, Fang Yuan just didn't eat it, the two of them were deadlocked for a long time, and Fang Yuan's memory was particularly profound.

"Come, take a bite and see, can I still poison you to death? I think you are full of days, hungry for three days, you want to eat all the shit, and you are picky eaters?"

"Give me a quick meal, I'll have to clean it up later, I don't have time to accompany you here, do you want to eat, don't you eat? Mom, come and clean up the table, you don't have to eat anything tonight, I'm hungry for you all night, see if you're picky next time?"

But you look at him now, "Ah, grow your mouth and take a bite, baby is so greasy, you eat slowly, sigh hey, eat slowly, my little girl." ”

“…… I'm afraid there's a fake dad?"