Erina's face was completely blackened, "Can you get a face, are you still going to have a meeting tonight?"

"It's summer, it's cooler to lay on the floor, it's not bad, but Miss Erina will let me sleep outside the door?

"Hmph, let's go, scarlet sand, don't leave this scoundrel"

Erina and Scarlet Shazi didn't lock the back door when they left, obviously they were thrown to Ye Qiu to manage, but noon was almost over, and the dishes he was going to make now had no ingredients...

You don't have to go to the afternoon class, Ye Qiu left the academy, and what he wanted to do was not available in the entire academy, and it should be said that there might not be anything in the whole of Japan.

Because he could teleport, Ye Qiu came directly to Changsha, Hunan, Huaguo, he was originally from Huaguo, as for whether he had an ID card......

Xiao Mi didn't prepare for him, but he has an identity as the young master of the Ye family in Huaguo, and there should be nothing wrong in Huaguo, and the passport he brought is a Chinese passport, which should also be used as an ID card, and Ye Qiu doesn't know much about it, and he is not going to spend the night here, so it shouldn't be so troublesome to buy something and leave, right?

It's rare to return to Huaguo, Ye Qiu couldn't help but go shopping, he first went to the bank to change some money, all he brought with him were yen, and he couldn't use it when he came to Huaguo, after exchanging money, he found someone to ask for directions and went to Orange Island, this is the place where Mao XX praised back then, since he came, he naturally wanted to take a look.

"Ask the vast earth, who is the master of ups and downs, really domineering, when I memorized this poem in school, I felt that I was amazing, maybe I could become a leader in a certain aspect, but now that I think about it, there are really few people who can really deserve this sentence"

Ye Qiu looked at the carved head of Mao XX, who was still standing on the Orange Island, and couldn't help but say that with his current strength, in this world where there is no magic at all, and it is simply an invincible existence in a world where there is no magic fighting spirit and is close to thermal weapons and rocket missiles, it is not easy to seize the world, but whether he has this ambition or not, how to govern it after seizing the world in a single round is enough for him to be confused.

After seeing Orange Island, he went to Xiangjiang and Tianxin Pavilion again, and it was already more than 5 o'clock in the afternoon after all these places were visited, basically it was time for dinner, and he was ready to go back, and after buying a big bag of the ingredients he wanted, he was ready to teleport back to Yuanyue, but he didn't expect a word from a passerby to attract him.

"I heard that the head chef of Dixian Building is going to take the special chef assessment, and he just turned 30 this year, which is really amazing."

"Yes, although I don't know much about the chef assessment, I heard that he is only allowed to participate in the special level assessment when he is 30 years old, and he is really fine if he happens to be in the age test."

"Who knows, hurry up and check it out, maybe you can even eat his live food"

Special level assessment? That's a bit interesting.

Chefs are also divided into grades, junior is 9 grades, 789 is junior, 456 is intermediate, 123 is senior, senior chefs need to be at least 30 years old before they can be assessed as a special chef, junior chef assessment only needs to be assessed by school or local senior chefs, and special chefs must be audited by the Food Review Association.

The chef who passes the audit will become a special first-class chef, and the super-first-level chef is still level 9, and after reaching the special nine-level chef, he will become a technician, that is, the kitchen saint.

As for the God of Cooking, it is not the rank of a chef, but a title, and the strongest among the Kitchen Saints is named the God of Cooking.

The special level assessment is actually not a particularly high-level assessment, under normal circumstances, it will be registered first, and then it will be carried out together after more than a dozen chefs have signed up, and today's assessment is obviously not in line with the rules for the chef of Dixian Lou.....

Dixian Building is crowded with people..... In the chef world, the special level assessment is not very rare, so the attention is relatively small, for example, which tutor in the Far Moon Academy wants to conduct the special level assessment, and then the location of the assessment happens to be the Far Moon Academy, and the people who can come to see this assessment are at best first-year freshmen, hundreds of people are dead, how can they be so popular now.

What are they here for..... First, for the sake of long-term knowledge, for people outside the chef circle, the special level assessment is a relatively high-level assessment that they can see, and they may not be able to encounter it once a year..... Relatively rare.

And the second point is more important, that is, for the majority of foodies in our country, how can the food on the special level assessment not be tasted!

The chef needs to prepare ten dishes during the special level assessment, which are made outside the assessment, and when it comes to the assessment, they are brought to the judges, and the judges taste a bite of each dish, all of which are qualified, and then they will be allowed to carry out the next assessment.

Although a chef only needs to be proficient in one or two dishes, it is not a good chef to be able to show too few dishes as a chef, and these ten dishes are a test of the number of dishes they have.

Then after the judges taste, often these ten dishes will be distributed to the audience to taste, you must know that usually eat a dish of the first-class chef costs hundreds of soft girl coins, now not only can be eaten for free, but also the chef does his best to make it, of course the audience will not miss it.

The most important thing is the assessment of the special dish, everyone is staring at it, after all the judges eat it, in order to prevent the judges from cheating and misjudgment, a few random audience members will be found to taste.

Of course, the audience doesn't need to be very professional, as long as they think it's delicious, it's OK, this is just to prevent those judges from being bought by money, forcing them to say that they are not delicious, or they are hostile to buy it, and it is useless to criticize it for being delicious.

"It's already the 8th dish, and I feel that Master Guo has the hope of directly participating in the assessment in the first year."

"Yes, look at the expressions on the faces of those judges, it's clear that they are very satisfied, Dixian Lou should be going to start rising to stars today."

"Yes, it's a centuries-old shop, I remember that Mr. Guo became a special chef when he was 50 years old, right?

"It's the tenth course, I don't know how"

Ye Qiu nodded and didn't interject after listening to the words of the two people, there are many time-honored hotels like this in Huaguo, but there are few time-honored hotels that can really be promoted to stars, in fact, the most important thing is because of ideological reasons.

Those time-honored restaurants have been old-fashioned restaurants for several lifetimes, and it is too difficult to transform them, and the restaurants that have been passed down from generation to generation cannot meet the requirements of star promotion after renovation, and even if they do, the old cooking method does not meet the aesthetic specifications of modern cuisine.

The taste of Chinese cuisine is naturally not said, but the color, flavor and color required by modern cuisine are all in the middle, and Chinese cuisine is obviously outdated.

Think about how Huaguo has done to make the food more beautiful since ancient times, I think even if you haven't eaten it, you should have seen it, those chefs just want to decorate the surrounding of the food beautifully, but the cuisine itself has not changed at all, people eat the food and see those exquisite carvings are indeed pleasing to the eye, but the food itself is still eaten, and the Chinese cuisine itself does not have any beauty.

Looking at the dishes made by those foreign superchefs, they are all small and cute, exquisite, and make people look like a work of art at a glance, and they are reluctant to eat it, although this does violate the meaning of the cuisine itself, but it meets the requirements of contemporary cuisine for 'color'.

"I don't know what this Chef Guo is going to do to participate in the special level assessment, most of the ancient Chinese cuisine does not meet the assessment requirements..... What the hell is he going to do?"

While speaking, the judges finished tasting the ten dishes, and there were 5 judges, three of whom were foreigners, and the 5 people totaled, and finally allowed Chef Guo to conduct the special level assessment, and immediately people's cheers rang out, as if Chef Guo had passed the special level, and they were very excited.

Thinking about it, it is also at the age of 30, and it is not easy to qualify, which is indeed a point worth cheering.

Then, according to the process, Dixian Lou began to move the cooking equipment and ingredients to the front of the people, and on the other side, dozens of people were drawn from the crowd to taste the dishes.

Everyone can only choose one dish to eat, as many people as possible to taste the food, and soon the food was eaten, because Ye Qiu came later after the meeting, so he didn't eat it, but after these dozens of people left, he came to the front.

Chef Guo's side was ready, the judges took their seats and waited, and the master of ceremonies at the venue said a word at this time, and the large color TV that had just been brought up and put aside began to count down.

"Half an hour? Why is it such a long time, isn't it a few minutes to cook a dish, but ten minutes?"

Suddenly, such a voice sounded in his ears, and it was a girl, Ye Qiu looked back and saw that it was a tomboy.....

The woman dressed as a man, no wonder she didn't find out just now, if she didn't speak, Ye Qiu could still treat her as a man.

"Half an hour is short enough, the chef will generally give enough time, especially this very important assessment, an hour or even two hours is normal, today's half an hour is obviously not ready to give the time to regret the pot, it must be done in one go, it seems that there is some special reason in it"

"Do you need to regret the pot to make spicy chicken, then he can't be a chef" Glancing at Ye Qiu, the tomboy said casually.

"Hmm, how do you know he's going to make spicy chicken?" Although the chicken was indeed taken out, and the main ingredients were determined, the chicken dishes are countless in China, and it would be a bit too unnatural to know what to cook just by looking at it.

"Then what else do you say, this authentic Changsha time-honored chef surnamed Guo, you let him make white-cut chicken?" looked Ye Qiu up and down with the eyes of an idiot, and then continued, "And he will definitely not become a first-class chef this time"

“......”

"Eh, how do you see this, I think he's good, he should be able to become a first-class chef."

"Just him?" the tomboy looked disdainful, "If he was a special second-class, wouldn't I have won him a long time ago?"

"You beat him?" This Ye Qiu really didn't expect that although it is not uncommon for the special level to be placed in the Far Moon School Park, the students of the Far Moon School Park have special exceptions, and they can apply for the special level assessment in advance, after all, it is impossible for a genius to be the same as those wild chefs outside, and it will take so long to wait, which is an insult and disrespect to a genius. The top five of the Ten Masters of Yuanyue are basically the top five chefs of the special grade and above, and a large number of faculty and staff are special chefs, so Ye Qiu doesn't think it's normal for the top grade to have anything unusual.

But what is the origin of this tomboy, who looks down on the super chef?

"How about we make a bet?"

"You're not going to bet on him to become a prime chef, are you?"

"That's right, that's it, do you want to bet?"

The tomboy looked at Ye Qiu with a mentally retarded face, "Why don't you bet, the game of winning steadily, let's talk about what the bet is?"

"If I win, then you have to wear women's clothes when you see me in the future, and besides, how about calling me Brother Qiu?"

"Brother Qiu, don't you know that Brother Qiu died early?"

“....... Then Brother Ye, this should be no problem" Ye Qiu scratched his face a little embarrassed, he didn't expect that there is also that super-good-looking healing fan "Day on Campus" in this world, a masterpiece, an absolute masterpiece, if you haven't seen it, you can make up for it.

"So what if I win? What can you give me?"

"Whatever you say, you see I'm so handsome, and you're a tomboy, you must not have a boyfriend, I'll be exempt.... Ah, what are you stepping on my feet for?"

"I don't know how you can tell that I'm a daughter..... But now that you know, there's no way around it, if you lose, you have to taste one of my dishes, no matter what, you have to eat it, rest assured that this dish is a great supplement, non-toxic, at least you can't eat dead."

That tomboy said in a dark way, is this going to cook dark food for Ye Qiu, it is indeed terrifying.

"Okay, it's okay, let's keep looking"

What Chef Guo wants to do is a more authentic Changsha spicy chicken, and there is almost nothing that can be improved in Ye Qiu's understanding of this dish.

Spicy chicken pays attention to numb and spicy, because hemp and spicy do not belong to the sense of taste, so the taste can not be well controlled, for example, sometimes people say to be slightly spicy, you put as little pepper as possible, but that person may feel particularly spicy after eating, you are simply spicy or particularly spicy, super spicy pepper of this degree, and if it is sweet or sour, this real taste is indeed not.

If you put less vinegar or less sugar, it will be easy to feel it.

Everyone's perception of spicy is different, 5 judges, two of them are a native of China, one south and one north, the feeling of spicy can not be the same, the south is basically spicier than the north, because they often eat, spicy is the feeling, and the feeling is adaptability.

The 5 judges will definitely have 5 different feelings about spicy, and this spicy chicken by Master Guo is really difficult to make.

"This knife work is good, 30-year-old dares to apply directly for the special level assessment is really some strength" A whole chicken, under his hands 5 minutes has been completely cleaned, the chicken viscera and chicken butt are thrown away, the chicken head and chicken neck will be cooked a little, put aside as a decoration, and then cut the chicken into small pieces with the bones, and start to marinate.

In the production of chicken, pork, beef, mutton, if you can bring bones, the taste is different, he has a natural fragrance, will give the taste a grade, such as pork and pork ribs, mutton and mutton chops, are just water, and then stewed, only add salt, that kind of pork and mutton can not be eaten at all, but pork and lamb chops will feel that the taste is good, the gap is here.

The master Guo is to fry a chili pepper in oil first, fry the chili pepper until it is crispy, and then put in the diced small chili pepper, the method of frying the chili pepper in front of the fried chili is not spicy, and it is crispy and delicious, and the small chili dice in the back is extremely spicy chili, after the two are in the pot, stir-fry for a while, then pour in the peppercorns, continue to stir-fry, and wait for the taste of the three to be immersed in the oil, pour the marinated chicken into the pot.