The orange flesh is soft and glutinous, and melts in the mouth.

Sounds like the best evaluation of this salt orange dish.

However, this is probably the saltiest salt orange that Bai Suzi has ever eaten when he is so big.

But, it's as sweet as a meal.

In the afternoon, according to yesterday's agreement, Su Ziye and Lin Zifan had to go to the local people's house to help them with the ingredients.

Xu Tian, the new flying guest, refused Xiao Le's invitation to decorate the house together, and chose to go with Su Ziye and them.

In the bamboo forest, Su Ziye and Lin Zifan each held a saw to cut off the bamboo from the roots. After the bamboo is broken, a whole piece of bamboo is cut into sections on the spot.

Because it was all hard work, Xu Tian's role became to watch from the sidelines and try occasionally, but he was also scratched by bamboo thorns.

"Ah" A miserable scream focused everyone's attention on Xu Tian.

Lin Zifan stepped forward to check with some nervousness, "It's bleeding, Xu Tian, if you don't go back to the small building and let the doctor deal with it for you." I don't think the injury is big, so it shouldn't be a big deal. ”

Su Ziye glanced at it, as Lin Zifan said, the injury was not big, but there was a small opening on the index finger, and it would bleed only if it was scratched into the small blood vessels on the belly of the finger. He didn't have a good impression of this woman who was always around him as soon as he arrived at the recording site, and God suddenly gave him a way to get rid of her, so he naturally had to grasp it and said calmly: "Go back to Xiaolou to disinfect." ”

Su Lin and the others successively put forward suggestions to let her go back to Xiaolou to deal with it, but Xu Tian was reluctant, and now he could only give up. She put on a look of grievance for herself, and opened her mouth pitifully in a sinister voice: "That cotyledon, Zifan, I'll go back and deal with it first." You have to be careful, too. ”

After speaking, he also gave a affectionate look in the direction of Su Ziye.

It's a pity that at present, Su Ziye only has bamboo in his sight.

However, in just a few hours, about half of the people who participated in the recording could see her Xu Tian's Sima Zhao's heart. What's more, the object of her vain calculation is Su Ziye, who is used to seeing this kind of behavior.

It was a lot of effort to cut the bamboo, and in a short time beads of sweat the size of beans seeped out of Su Ziye's forehead, slid down the perfect side of the face, and finally returned to the dirt.

This scene naturally can't escape the recording of the camera.

Until evening, the afterglow of the setting sun is sprinkled on this stack of sweaty bamboos.

Looking at the appearance of the bamboo knots in front of him being stacked into a small hill, Su Ziye's heart had an indescribable sense of accomplishment.

Carrying the bamboo back to the local family, Su Ziye was stopped by the old man when he turned to leave. The old man took a few pieces of bamboo he had cut in his hand and handed it to him, "Take it back and wash it, it's delicious to make bamboo rice." ”

The old man spoke Mandarin with a strong local accent, and although it was a little difficult to hear it completely, it did not prevent Su Ziye from understanding.

He took the bamboo from the old man's hand, and took the sausage from the old woman on the side, thanked him and left.

Back to the small building, according to the old grandfather's teaching.

Take a small pot to boil the green beans until the skin is burst and remove them, and then take a stir-fry pot to stir-fry the prepared ingredients, diced cucumbers, diced gourd puds and a small amount of sliced sausages for two to three minutes, then put them out and set aside again.

Next is the sauce, a small half spoon of dark soy sauce, a spoonful of light soy sauce, a small half spoon of salt and sugar, a little chicken essence, and mix with water.

Strain the rice water, then put it in the bamboo tube, cover the fried ingredients on the rice, then pour the juice in, boil the pot and steam for 30 minutes before eating.

The aroma of the sausage soaks into the rice grains and whets the appetite.

"Cotyledon, your rice is so delicious!"

Xu Tian, who had just taken a bite, took the spoon and opened his eyes wide, and his heart was red, full of 'worship' eyes, "Cotyledon, you are so powerful, you can do anything!"

Su Ziye nodded and didn't pay much attention to it.

"Brother Ye, your meal is really delicious! I've eaten the second bowl. ”

Although Lin Zifan has not been in the industry for a long time, he has also seen the methods used by insiders in order to be able to get on the throne. He didn't want to meddle in this kind of thing, but the two seniors didn't seem to care, and this kind of deadlock breaking thing could only be done by him.

The people at the dinner table basically understood Lin Zifan's succession, Su Ziye looked up at Lin Zifan, "If it's delicious, then eat two more bowls." ”

"No, no, no, it's just the second dinner, I want to eat it again, I guess I won't wait for the show to end, I'll have to grow ten pounds of meat." As he spoke, he reached out and rubbed his cheek, "Look, the flesh on my face has become more!"

What he said made everyone laugh, and the atmosphere was reversed just right.

"If you want to eat, eat first, and I'll take you to exercise together." For Lin Zifan, although he hasn't been with him for a long time, he believes that he sees people with a clean eye, is clean and not a demon, and talks secretly but doesn't talk much. That being the case, he doesn't mind being kind to him.

And Xu Tian, who saw that he had taken the initiative to talk to him several times in a row to no avail, finally came to an end today, gave up the single room on the second floor, and quietly accepted to rest in the same room with Xiao Le.

It can also be regarded as a piece of pure land left for Su Ziye on the second floor.

At night, everything has fallen asleep.

Of course, there will be exceptions.

Bai Suzi, who had been drinking water for a day, finally felt the pain in his throat weaken in the evening. I was ready to shoot the next day and washed up, and it was nearly midnight when I lay in bed. But she still picked up her phone again and did something that modern social animals do.

Brush the circle of friends, brush Weibo, brush a certain sound, all kinds of brushes.

And just before Bai Suzi was about to do these things, a familiar vibration came from his hand. Bai Suzi clicked on the source.

"Is your voice better?"

The person who sent the message should have fallen asleep an hour ago, Bai Suzi never expected to receive his message at this time, and only then did she remember that she hadn't thanked the other party since she got the cup of salt orange.

Holding the mobile phone with both hands, he hurriedly tapped the keyboard, "It's much better, and there should be nothing wrong the day after tomorrow." And a special thank you for the salt orange you gave me, it worked so well!"

Comes with an emoji sticker of a pig rubbing his hands together and saying thank you.

Su Ziye in the small building should indeed be as Bai Suzi thought, and now it should be in the land of sleep. But he inadvertently raised his head, making him look at the stars and moon outside the window, but he didn't feel sleepy. In addition, he was also really worried about her voice. He hadn't seen her all afternoon and evening since he had given her salt oranges.

took his mobile phone to the third floor and looked at the direction of the bungalow behind the building, until he saw the lights in the bungalow gradually extinguishing, he sent out WeChat, this time, not to disturb her work, but also to say good night to her.

After receiving her WeChat reply, he lowered his head and smiled, and edited: "Do you still want it tomorrow?"

This question stopped Bai Suzi who was looking at the screen for a while, does he mean that he will make himself a salt orange tomorrow?

In this way, the question in my heart is driven by consciousness to type and reflect in the dialog box.

"Can you put less salt in that?"