For more than an hour of game time, Zhang Yang almost played three games in the magical singing of the game anchor of 'My group, I am the master'.

As a result, in the end, what is it like to eat chicken as the ultimate goal of this game, Zhang Yang didn't realize it today, even if his level is quite high, but under the leadership of this magical anchor, a good game has become a game to see the scenery, and he doesn't know how to play a game.

Eventually, though, he quit the game in a happy mood and got up from the recliner and stretched.

"Whew~~ It's really tiring to play the game, okay, the meat is probably almost marinated, and the people who did it together before hurry up and prepare, I'm going to start!"

He Xiaoman, who was reading quietly next to her, also immediately stood up and followed, but she first looked around, but she didn't find the two little guys, so she quickly asked Zhang Yang.

"Zhang Yang, the two little guys are gone again, you know??"

Zhang Yang, who was about to take a look at whether the meat was marinated, paused after hearing it, and then looked around, and sure enough, he didn't find any trace of the two little guys, but he didn't care.

"It's okay, they'll come back on their own when they're happy, don't worry!"

As he spoke, Zhang Yang took a roll of kitchen paper, tore a few sheets and wiped all the sauce on the pork belly, and then put it on a clean plate, and said to the people in the live broadcast room.

"Okay, let's get out of the pan and pour a little oil, heat it and put the pork belly in and fry it. ”

After another hour of marinating, the skin of the pork belly in the hand has turned into a sauce yellow, exuding a special mixture of soy sauce and rice wine, and it smells quite fragrant.

Along the edge of the pot, he slowly put the pork belly into the pot, and suddenly the oil splashed, Zhang Yang quickly adjusted the position of the pork belly, then covered the pot, turned off the fire a little, and then specially reminded the people in the live broadcast room.

"When frying the meat, the skin is facing down, and the lid should be closed, so that you don't get burned by the hot oil that splashes out at that time!"

With that, he waited patiently, and after about three minutes, he lifted the lid.

"About three minutes or so, then turn the pork belly over and fry it back and forth, until the skin of the meat turns golden and tiger skin!"

The pork belly, which had turned yellow because of the marinade, slowly turned golden brown under the high temperature frying, and the rich aroma of the meat also came out.

He Xiaoman watched Zhang Yang cooking there carefully, but somehow, her eyes would always involuntarily drift to Zhang Yang's side face, although she was always taken back in time, but she would still subconsciously look over, so she was entangled back and forth.

In the last three minutes of frying, Zhang Yang picked up the kitchen knife, cut all the ingredients such as winter bamboo shoots and green onion and ginger that had been washed before, and when the work on this side of the board was completed, the pork belly over there had also been completed, and he took it out and put it aside.

"Alright, now let's pour out the oil and simply clean the pot. ”

As soon as Zhang Yang's voice fell, He Xiaoman took the initiative to reach over and take the pot to the RV for cleaning, Zhang Yang was also happy to see it, and took all the Huadiao wine and prepared side dishes to the side of the induction cooker, and after He Xiaoman took the pot here, he first heated the pot to evaporate the water inside, and then picked up the Huadiao wine.

In fact, the step of evaporating water is completely unnecessary, but he is a little inexplicably obsessive-compulsive, and he can't see that there are water droplets in the cooking pot that are naughty.

"This step is poured into Huadiao wine, and then an appropriate amount of water is poured in, and the mushroom and mushroom water that were soaked before should also be poured in together, okay, then let's put in the winter bamboo shoot slices, green onions, ginger, rock sugar, star anise and cinnamon, and finally put the fried meat in it before. ”

This step is simple, cover the pot, simmer for 5 minutes, and when the meat is almost ripe, Zhang Yang takes out the meat and puts it aside to wait for it to cool.

About seven or eight minutes later, after feeling that the meat was not so hot, Zhang Yang directly picked up the kitchen knife, pulled a knife and said to the drone and the people in the live broadcast room.

"The following should be regarded as the most important step, let's stand up the pork belly, use a knife to cut into a thin and suitable blade, when each time it is cut to the corner of the meat piece at 90 degrees, rotate 90 degrees to continue to cut, but be careful not to cut it, according to this method, cut the meat square into a long blade from head to tail. ”

After saying this step, Zhang Yang felt that he didn't seem to understand too much, so he added another sentence.

"Actually, to put it bluntly, it's the same as how we usually peel apples, only peeling but constantly. ”

The rest of the process is simple, and it can almost be said that it is the final work.

Zhang Yang was talking to the people in the live broadcast room, while putting the cut pork belly skin down into a small transparent bowl, and then stacked the previously cooked winter bamboo shoot slices and shiitake mushrooms neatly on the top, and then added 1/3 of the rice wine to the bowl.

"By the way, don't pour the soup that has cooked meat before, don't even take out the seasoning inside, just put soy sauce, chicken essence, and balsamic vinegar into it, mix it evenly and boil it over high heat, we have to pour these soups into this bowl. ”

Zhang Yang pointed to the transparent glass bowl that had been neatly stacked before, and at the same time motioned to He Xiaoman to take the steamer and put it on the induction cooker.

"Medium heat, steam it for two hours, and then we'll talk about the rest!"

.......

After another long wait, the temperature outside has slowly begun to drop, and I mainly went for a walk around, and returned to the RV with Zhang Yang, who was looking for the two little ones.

He Xiaoman watched him come back alone and asked suspiciously, "You didn't find the two of them?"

"No, I don't know where to go, forget it, don't care!"

At the moment, cooking is still important, and it is estimated that the two little ones will run back by themselves when they are eating, and he went straight to the steamer, took out the glass bowl inside, and decanted the soup in the bowl directly into the pot with a little water left.

"Finally, it's almost over, pour oyster sauce directly into the pot and stir well, then add a little pepper and stir well, and finally thicken the water starch. ”

When mixing the soup, Zhang Yang reminded He Xiaoman by the way.

"By the way, you help me put the meat upside down on a plate, and then put the rape heart that I blanched you earlier. ”

"Okay, I got it!"

When Zhang Yang took out the glass bowl before, He Xiaoman smelled the rich fragrance and knew that this dish should be almost finished, and after hearing Zhang Yang's arrangement, she immediately began to move.

And Zhang Yang also poured the last step of water starch into it, and after the soup slowly became thicker, he directly turned off the heat, and poured the soup inside evenly on the meat carefully arranged by He Xiaoman with the pot.

Suddenly, the color of the meat turned red and brightened, and the embellishment of the rape heart became red and green, which was extremely beautiful, and I took a deep breath, which can be said to be fragrant.

In the following time, Zhang Yang prepared a dish of fish-flavored shredded pork and a dry pot potato slices, and when he was almost busy, the time was slowly approaching 6 o'clock, and he still did not see the trace of the two little guys.

Three dishes were placed on the table, covered with three transparent glass bowls to keep warm, and the rice was also kept warm in the pot, and Zhang Yang couldn't wait for Zhang Yang to run back to the RV to look for a while, and found that the watch phone he bought for the Great Sage was not there, so he immediately took out his mobile phone and made a call.

The speed of answering over there is very fast, and this time it is not the same as before, since he learned the beast language, Zhang Yang can understand the words of the great sage.

"Great Sage, where are you two?"

"Boss, my grandson just found a cave here, and I and Rhubarb both heard someone shouting for help inside. ”

Someone shouting for help?

"You press that button on your watch, and I'll locate it to find you!"

Then Zhang Yang hung up the phone, looked at He Xiaoman and said.

"Listening to the little guy's voice, it seems to be a little anxious, I'll take a look at it, you are looking at home here!"

After speaking, he didn't wait for He Xiaoman's reply, and ran in the direction of the lush grove along the navigation.