Farming is not such a simple thing. From planting to harvesting, there are many things involved. Otherwise, Lao Liu would not have spent a high salary to hire two authentic farmers, in order to plant the land well.

The ability of small trees is indeed very strong, and judging from the current performance, it can improve the quality and yield of crops. But this is only one factor, and if you can't keep up with the post-care, you will be blind.

Just like the vegetables in his yard, if you don't clean up the grass, you have to find a tomato in the grass, can that tomato be delicious?

And many of these fields are planted in the first year, even with the help of the ploughing machine, there will be a lot of wild grass in the field at that time. In the future, weeding will be a very important job.

Here in Africa, there is no such thing as hoeing and sprouting, one kind and one harvest, which completes the entire production process. The rest of the time is spent doing odd jobs to earn money and supplement the family.

Comrade Lao Liu is really worry-free now, with Li Zhibo and Wang Chao, there is no need to worry about farming. Just let the two of them take care of it, and by the way, train the workers on the farm.

After planting the vegetables in the yard, Lao Liu led Xiao Miaomiao and Wang Shasha to his sauerkraut tank to see how his sauerkraut was accumulating.

"Brother Liu, is this sauerkraut?" Looking at the cabbage that Lao Liu brought out, Wang Shasha asked with great interest.

"You southerners have never eaten our northern sauerkraut, but it actually tastes really good, so I'll show you a hand today. Lao Liu said with a smile.

"Don't look at me cooking other dishes that can't be compared with those two masters, but stewed sauerkraut, tsk, really no problem. When you get older, you are about to become a natural skill. ”

"The only pity is that there is no tofu, frozen tofu, and sauerkraut is the best partner. Looking back, we make our own tofu to eat. ”

"Brother Liu, let's stop talking about tofu first, let's study your sauerkraut first. Wang Shasha said helplessly.

"Look at this color, I should taste it. Liu Wenrui said and pulled one out and put it in his mouth.

Not to mention, this one tastes really good, it's sour enough.

But there is also a small drawback, I am afraid that these sauerkraut have to be eaten quickly, and it is easy to rot at this temperature.

"Dad, is it delicious?" asked Xiao Miaomiao, who was watching from the side, curiously.

"Wait, Dad will get you sauerkraut hearts to eat. After Lao Liu finished speaking, he began to scoop sauerkraut in the basin.

There are so many people in the family, one or two sauerkraut is not enough, at least three must start. In fact, if he eats like this, his small jar is enough to eat three or four meals.

The sauerkraut fished out was washed with water, the cabbage leaves were a little thick, and Lao Liu slipped a knife on it. In this way, the sauerkraut cut out can be thinner and easier to eat.

I pulled open the big leaves on the outside, took out the tender yellow cabbage heart inside, and gave it to my daughter. The little one was curious, so he broke off a leaf and took a bite of it gently.

Lao Liu felt a little sour, but it was very powerful for the little guy to eat. At first, it was a small bite, and then the whole piece was wiped out by her.

There are good things, and the little ones will always share them with their friends. Brother Pingtou, little monkey baby, little elephant, even snoring did not let go.

Brother Pingtou is also a foodie, just saw that Xiao Miao Miao was eating deliciously, he grabbed the sauerkraut leaves without fear and gnawed them, and then its facial expression became very exciting.

The baby elephant is similar, and the sauerkraut leaves are directly sent to the mouth as soon as the nose is rolled. Then he turned his head and ran out, the sour taste was not what he liked.

Only the little monkey baby seems to like this taste. After eating a leaf, he stretched out his little paw and poked the little seedling, and wanted to have another one.

"Miao Miao, is it delicious?" Seeing that Miao Miao had eaten a big mouthful, Wang Shasha asked with some greed.

Miao Miao nodded, and then gave Wang Shasha a piece as well.

Not to mention, she also likes this taste, a sauerkraut heart, with the efforts of the two of them to take out the little monkey baby, it was directly eliminated.

"It's okay, right?" asked Lao Liu as he chopped sauerkraut.

Wang Shasha nodded, "It's sour, it's very refreshing." ”

"You can't eat too much, it's raw. When it's ready, you can taste what it tastes like. Lao Liu said casually.

Wang Shasha pursed her lips, this person just loves to show off. Did you really just not see the smug smile on the corner of his mouth?

In fact, she really looks bad, this time Lao Liu is not showing off, but has a bite of delicious food, and she is happy.

That's how strange it is sometimes, people. I ate sauerkraut when I was a child, and this thing is not a valuable thing, but I never get tired of eating it, and I want to eat it every once in a while.

You say the seafood is delicious, right? But after a while, you will get a little tired of eating it. Now Xiao Miaomiao and he don't like lobsters very much, otherwise Wang Shasha wouldn't have encouraged him to study Western-style methods.

Big bones were boiled in the pot over there, and Lao Liu here continued to cut sauerkraut. I shouted with the walkie-talkie group, and I went home to eat stewed sauerkraut at noon.

Watching Lao Liu cooking, Xiao Miaomiao didn't go outside to play. When the big bones were stewed, he also "sneaked" a few strips of meat with Wang Shasha on the side, and ate them directly.

Anyway, if it was changed to such a thing of guarding the pot table before coming here, Wang Shasha would never be able to do it. It's just that now she has been assimilated by Xiao Miaomiao, as long as Lao Liu cooks, she will follow and eat some in advance.

The sauerkraut stew is really not that complicated, the large bone broth and bones are placed on the bottom, and the sliced sauerkraut is sprinkled inside. Add some seasonings, and spread a layer of pork belly on top of the dish to stew.

When Lao Liu used to cook at home, he would put some dried sea rabbits to make the soup fresh. Not here, but that's okay too.

Before you eat, spread a layer of prawns on top of it, and it won't taste bad. But you can't put it too early, if you put it too early, the shrimp will be too old to eat.

The big guys have also come over one after another, but in fact, they are not so busy at the moment. Even Chen Cheng, a professional financial officer, is still in the stage of placement.

Lao Liu stewed sauerkraut, and the rest of the stir-fried vegetables were made by Wang Zhonghe and Xu Qiang. It's just cooking, that's their serious job.

The sauerkraut was served, and looking at the pork belly on the top for Lao Liu, he was so hungry.

"The only drawback is that there is no frozen tofu. We have to study it carefully and make the tofu. There should be these guys sold in the Chinese supermarket in Nairobi, but it's really not good, we make it ourselves. Liu Wenrui said with a smile.

"It's simple, boss, I'll go around and do it in the next two days. Xu Qiang said.

"That's amazing, we can have a richer breakfast in the future. Fritters, soy milk, and tofu brains are all hungry for me. Lao Liu said.

Everyone was amused, with Liu Wenrui's current identity, he could eat a lot every morning, but he remembered this street breakfast.

Usually when eating, Lao Liu would first get some dishes for Xiao Miaomiao. I didn't do it today, so I just sandwiched a piece of pork belly and rolled it in the garlic sauce and stuffed it into my mouth.

This is fragrant but not greasy, and the entrance is smooth. Even the lean meat on the top doesn't feel like a bit of firewood.

"It has to be this taste, it's really enjoyable to eat. Lao Liu sighed.

"There are so many good things, and it's not worth much. Chen Cheng said with a smile.

"Haha, haven't you heard that the price of pork in China has risen very quickly? I remember that when I went back for the Chinese New Year last time, it seemed to be twelve or thirteen yuan a catty, right?" asked Liu Wenrui with a smile.

"It's already over twenty now, and it's still going up. Wang Zhonghe answered.

"It's all that swine fever, there aren't many pigs left. Boss, I see that you also have two heads here, this is to keep it for the New Year?"

"Originally, it was that idea, but now that the sow is pregnant with a baby, it is estimated that it will be born in a few days. The two of them will be kept and will be talked about later. ”

"In fact, now that the land is so big, I want to raise some of the pigs, chickens, cows, sheep, ducks and geese. In the future, I will definitely have a lot of people here, and no matter how cheap it is to go out to purchase, the cost will be high, so it is not as convenient as coming by ourselves. ”

"That's really good, it's free-range, right? Just don't be caught by lions and leopards coming over for you. Chen Cheng said with a smile.

"Haha, it should be fine, I'll have to study it well this year. Not to mention the others, the eggs laid by these chickens at home are not enough to eat. Liu Wenrui said.

"Now you have to be careful in your life, and you can save a fortune. Anyway, there is so much land here, you can toss it casually, and there is nothing wrong with it. ”

After a few idle words, the big guy began to eat hard.

Usually, the grade of Lao Liu's family eating is okay, but now that there is a serious chef, the grade has been improved again. I eat it at home, and I use it with real ingredients, and it tastes better.

Xiao Miaomiao also ate very well, made seven slices of pork belly slices by herself, and ate a mouthful of oil. Then I put chopsticks on the soft-fried tenderloin, and it tastes delicious.

Finally, follow Lao Liu's example and finish with a small bowl of sauerkraut soup. What else is there to eat? These will fill the little one.

The biggest advantage of Xiao Miaomiao is that it is easy not to mess with you. After eating, I don't have to guard the table like other children, and go to the side to play after eating.

This meal is very fragrant, especially Lao Liu's big pot of stewed sauerkraut, meat, vegetables, and soup, this is a trinity, what to eat.

Don't look at it as a small food, not a big dish, but the food is beautiful. The taste is here, not a deceptive dish.

"Actually, it's still a little bit worse, hurry up and get some fermented bean curd and leek flowers, and the taste inside will be better." Without leek flowers, stewed sauerkraut also lacks soul. After putting down the rice bowl, Lao Liu said.

"I don't think you can buy it here, so you can only grow leeks to make leek flowers yourself. Chen Cheng said.

Lao Liu nodded, "It's still worse than in China." ”

Wang Shasha began to roll her eyes again, this is Africa, it's already so convenient, what do you want?