Although Xiao Yunting said so surely, in fact, the woman in the surveillance video only raised her head for a second, and Ruan Ruan Ruan didn't see her face clearly.

She was wearing the same uniform as the waitress, which was hard to identify.

"Even if it's really Xu Ningning, she hasn't been photographed doing anything else, it's still useless. Ruan Ruan was a little frustrated, "We can only wait for the detailed investigation results of the Health Bureau." ”

The two of them then looked at the rest of the records, but they didn't see anything wrong, so they could only put it aside for the time being.

Without the business of the store, Ruan Ruan and Xiao Yunting were idle again, so Xiao Yunting proposed to take Ruan Ruan to learn how to cook.

"I have a friend who works as a chef at a Michelin-starred restaurant in France, and I can show you there. Xiao Yunting suddenly said to Ruan Ruan.

The name of the French Michelin restaurant represents the highest level of French cuisine, Ruan Ruan originally wanted to find a French master to teach him how to cook, and he hurriedly nodded and wanted to follow Xiao Yunting to hurry up.

It's not meal time, and the French chef has time to have a good chat with Ruan Ruan.

"You're soft, I've heard Xiao talk about you, but I've been busy with work and don't have time to go to China to see you. "The French chef is tall and thin, with exposed arms and muscles that have been honed over the years.

He smiled kindly at Ruan Soft and chose a handshake that was more acceptable to Chinese.

"Hello, you are so good, you need to be a chef in a three-Michelin-starred restaurant at a certain level. Ruan Ruan saw such a polite person, and he did not hesitate to praise himself.

She wanted to learn something that would have her own unique ideas in addition to normal French food. Xiao Yunting stood aside and said to the chef.

The chef nodded, very understandable: "There are more and more great chefs now, and it is not enough to know those old methods, but to be able to combine old and new dishes is the level of chefs." ”

Since he could understand, Xiao Yunting didn't need to continue to say anything.

"I want to make my own cookbook, and there are still some things I haven't thought about about the French part of it, and I hope you can help me. Ruan Ruan also sincerely looked at the French chef's request.

"Of course, you can tell me what French food you know and what you want to try in the recipe. The French chef nodded, very cooperative.

The two walked into the kitchen as they talked, and prepared to start studying, although Xiao Yunting also followed into the kitchen, he stood aside with interest and did not disturb the two.

"I don't know much about French food, and this is the first time I've come to France to eat authentic French food, and most of the food I used to eat in China was not very authentic. Ruan Ruan said honestly.

After she came to France, she found that even the recipes left by her grandmother were more or less improved according to the taste of the Chinese, and she basically did not know how to cook pure French food.

"Haha, you don't have to be so nervous, the true meaning of food is to eat happily, then we can start directly with the classic dishes. The French chef said with a smile, breaking down a piece of fresh veal into small pieces with a neat movement of his hands.

"The first dish I'm going to teach you is veal stewed in white sauce, which is a relatively simple French dish. Ruan Ruan also had a piece of fine beef in front of her, and she learned from the chef's technique, and each piece of beef retained some beef tendons to preserve the texture of the meat.

Xiao Yunting didn't have anything to deal with beside him, so he simply turned on the live broadcast and let fans see Ruan Ruan learning French food.

Because of the time difference, it happened to be night in China, and Xiao Yunting quickly attracted a lot of people as soon as he started a live broadcast.

[Come on: It's finally here!My favorite French food lesson!]

[It's sunny and rainless: Xiao Soft looks so serious, is she learning from Master, the back kitchen of this restaurant looks so good!]

Xiao Yunting didn't dare to disturb Ruan Ruan, and he didn't reveal much about the situation at the moment, just simply set up his mobile phone to show everyone the picture.

On the other hand, the chef has already turned on the fire and is preparing to cook the stock, which is not just a few meat dishes to cook umami like in China, but a lot of spices and wine to complement each other.

The chef first put the onion and garlic in the pot and stir-fried, and before the onion changed color, he added celery and carrots and stir-fried again until the onion changed color, then added beef and wine, seasoned with a small amount of chicken broth, and threw in the spice wrap and stewed together.

Ruan Ruan smelled the chef's homemade spice packets, which are different from Chinese marinade packets, and are mostly made of rosemary, sage, pepper and other spices, which do not smell irritating, but can become their own botanical fragrance after being stimulated by wine.

When it boils, you only need to take out the beef and put it aside, continue to throw the potatoes into the soup over high heat to reduce the juice, mix with whipped cream and butter flour, and it will become a rich and fragrant white soup.

Although Ruan Ruan was doing it for the first time, the degree of completion was also very high, Xiao Yunting focused the camera on Ruan Ruan's sticky milky soup, and the barrage was immediately praised by others.

[Tangerine juice is delicious: Is it really the first time for Xiao Soft to make an authentic French meal, this is just a difference from the French food outside!]

［… ］

It's a pity that Ruan Ruan was all about cooking, and followed the chef to remix the beef into the white soup and start serving.

"Ruan, you are really talented in cooking. After tasting the white soup made by Ruan Ruan, the chef seemed to take another sip in disbelief.

Ruan Soft's accuracy of the ingredients simply shocked him, the wine put by novices will always make the whole soup sour too much, but Ruan Soft's portion is mostly the delicious and mellow flavor of the creamy chicken soup, and the slight acidity of the wine is only a faint embellishment.

"You're already a qualified chef at your level, and what you're missing about French food is probably just a recipe. The chef couldn't help but stretch out his thumb and tease Ruan Ruan.

Hearing his affirmation, Ruan Ruan Ruan breathed a sigh of relief and showed a shy smile.

[Anonymous user 123: What's so good about French food, pure passers-by, why is this anchor becoming more and more admiring foreigners, is it that there is too much black material in China and he is starting to hug the thighs of foreigners. ］

[Anonymous user 11: It's disgusting, there won't be anyone who doesn't know Ruan's black material, right?]

At this time, the barrage brushed up Ruan Soft's black material to bring rhythm, Xiao Yunting commanded the room manager to block all these remarks, but he wrote down the account, turned off the live broadcast and sent a copy of the account to a friend in India.

"Is there a way to find out the IP addresses of these accounts?" Xiao Yunting asked directly.