The increasingly rich aroma finally brought Zhongli, who was immersed in the beauty of the Eight Treasures of Frost, back to his senses, and turned his eyes to the Buddha jumping over the wall that had been simmering on the fire for several hours.

No matter what kind of cooking, heat is the key, especially when the Buddha jumps over the wall at the end of the stew, the control of the heat is related to the mixing of the flavors of these various ingredients, and if you want to retain the characteristics of each ingredient while taking into account the freshness of other ingredients, you must have excellent heat control.

Although Zhongli was not proficient in cooking before, the empowerment effect of the brain was powerful, even if he only had the foundation, he had not been able to integrate it, but it was enough, and the control of the heat was originally the foundation of cooking.

After several hours of simmering, the essence of several ingredients has fully volatilized, and the hot air flow evaporates from the lotus leaves, exuding bursts of appetizing mellowness, which is also mixed with a trace of the unique wine aroma of Bazhen Frost, which is even more irresistible.

Even Zhongli, under this rich aroma, was also articulate, got up and came to the fire, took two remaining lotus leaves to wrap the wine jar, and then carried down the fire with all his might.

"It's finally good!"

"Anchor, they all say that you can't do this, the Buddha jumps over the wall and stews the bottom soup with the jar, and the main dish is served in a small Gu cup, and then pour the soup base after the base soup is completed, and finally put it into the steamer to steam, it is considered to be done, you can only make a jar of rotten meat paste when you do this. ”

"Even if it's rotten meat, it's rotten meat worth hundreds of thousands, and if you can eat it, you won't have any regrets in this life!"

"It looks delicious, why am I looking at this kind of thing at this time, I'm so hungry......"

After several hours of waiting, there was finally a result, and the audience who was struggling to stay in the live broadcast room, looking at the wine jar that had not yet been opened, couldn't stop swallowing saliva.

Seeing this, Zhongli didn't sell anything with everyone, and directly uncovered the lotus leaf that sealed the wine jar, and a rich mellow fragrance evaporated out, leaning over and looking into the altar, only to see the clouds and smoke, the dragon and the tiger, and he was the flesh and blood of the wolf king and the blood python as the main dish.

Dragon Tiger Buddha jumping over the wall (pseudo)

Type: Cooking

Grade: Ground Grade

Introduction: It is a rare and excellent delicacy made by mainly using the flesh and blood of exotic beasts, mixed with high-quality wine, supplemented by high-grade mountain delicacies, and stewed with more than ten materials.

Effect: Eight treasures frost and cold fire, silver and red pure yang, wolf fierce like a tiger, python like a dragon plate, high-grade cooking, containing the spirit of the dragon and tiger, after eating, it can greatly strengthen the qi and blood, strengthen the body, and refine the internal strength, purify the true qi, and condense the pure yang in the body.

Note: The nature of this delicacy is too strong, it is the medicine of the dragon and tiger, and those who cultivate to the weak and the Xuanhan Gong body cannot be eaten, otherwise there will be a dragon and tiger backlash, and Yuanyang will burn the blood.

Dragon Tiger Buddha jumping over the wall, which has appeared in the recipe of Zhi Brain, is a heaven-level recipe, which must be made of the flesh and blood of the tiger and dragon, and the requirements are extremely harsh, so Zhongli did not choose to exchange, but chose the most basic Buddha jumping over the wall recipe.

As a result, I didn't expect that because of this ingredient, Zhongli actually used this ordinary Buddha jumping over the wall production method to make this heaven-level recipe cooking, although there is an extra "pseudo" word in the back, and the grade has also dropped from the original heavenly level to a big realm, but it doesn't matter, even if it is a delicacy on the ground level, it is also a rare delicacy in this world, and in the later generations, the martial artists below the heavenly level do not have the capital to taste.

"How?"

"Is it messed up?"

"I just said, you can't do this!"

Zhong Li didn't speak, and everyone was anxious for a while, and they didn't care if Zhong Li knew the situation in the live broadcast room, so they asked one after another.

Seeing this, Zhongli just smiled, took a large wine jar with a broken half on the top, and used a dagger to smash the excess to make an oversized sea bowl.

After carefully cleaning the sea bowl, Zhongli picked up the wine jar where the Buddha jumped over the wall and poured it into the huge sea bowl, regardless of whether it was hot or not.

First of all, since the bottom soup, with the steaming heat, the base soup of the Buddha jumping over the wall is rolling out, the color is like amber, like beautiful jade, and there is no impurity!

"This soup ......"

"How can it be so clear?"

"No, no!"

This soup made many viewers who were proficient in cooking stunned and dazed.

As we all know, although the taste of the mountain is very delicious, but there are also a lot of impurities, if it is used to boil the broth, it must be filtered, blended, and debugged many times to get a delicious and unmixed clear soup, like Zhongli now, as soon as it is cooked, it is pure as a beautiful jade soup, which is really a bit incredible.

Everyone was puzzled, but Zhongli was clear, why this soup could be so pure, without half impurities, the reason was very simple, because the impurities were all melted into the soup base.

In fact, this so-called impurity is not a filth, but the part of the ingredients that cannot be fused with the soup, because it cannot be fused, impurities will be formed, affecting the taste and taste of the soup, as long as the impurities can be refined and released, then there are no impurities.

If you want to refine impurities, you can't do it with ordinary methods, you must cooperate with various condiments, follow the principle of mutual growth and restraint, and the cycle of the five elements, and disperse it little by little, so as to be able to refine the essence of it, which is like alchemy, you can't just blend the materials together, but also refine and integrate the essence of the materials, so that it can be regarded as a real elixir.

Dan has Dan art, and the chef also has cooking skills, if you want to be a good chef, you don't have to be an alchemy master to be simple, now Zhongli can cook such a high-quality dish for the first time, in addition to the somewhat illusory luck, the main reason is this material.

Bazhen Frost, this cold pool wine, mixed into the cooking, is like a frost fire, with the power of the silver red fish Yuanyang, like a blazing oven, refining all the impurities, which makes Zhongli's Buddha jumping over the wall soup so successful.

Therefore, the material is very important, the best material can make up for the deviation of technology, and the same way, excellent technology can also make up for the defect of the material.

After the base soup, it was the main course, because the mouth of the altar was too small to take out, Zhongli directly picked up the dagger, circled the wine jar, and cut the jar at the waist, and then took out the wolf meat and python meat that was not broken at all, and put it into the sea bowl full of base soup.

Subsequently, the camera shifted, and a steaming delicacies with all kinds of colors, flavors, and flavors, like a tiger standing on a dragon plate, appeared in front of everyone.