Ruan Ruan had countless doubts in her heart, but she couldn't understand why?

"Soft, how is it cleaned up?" Xiao Yunting suddenly walked in.

Ruan Ruan hurriedly stuffed the photo into his pocket, and smiled a little unnaturally: "You haven't cleaned it up yet, Yun Ting, your part has been cleaned up?"

"No, come and see you. Xiao Yunting scratched her nose: "Do you want me to clean up with you?" ”

"Well, okay, let's clean up together!"

After that, the two of them threw away the excess things in the back kitchen, rearranged them, and then cleaned them up, and when everything was cleaned up, it was already dark.

"Soft, hungry, why don't you make something to eat?" Xia Anran took her hand and begged.

"Okay, why don't we eat here? I'll go see what extra vegetables are in the kitchen." With that, Ruan Ruan walked into the kitchen: "There are mutton, steak, chicken, potatoes, and some vegetables,"

"There's meat!" Xia Anran's eyes suddenly lit up: "I want to eat meat!"

Yue Ze glanced at her with disgust: "Look at you like that, you can't walk when you see meat?"

"How? It's not like some people, it looks like a human, but it's not actually a human!"

"Xia Anran, you tell me one more word! Be careful that I clean you up!" Yue Ze raised his fist and was about to swing it over, but Xia Anran stood with his head up, not afraid at all.

"Hey, why don't you hide?"

Xia Anran rolled her eyes: "Neurotic, I'm too lazy to bother with you!"

Seeing that the two were arguing again, Xiao Yunting felt a headache and turned around and went into the kitchen.

"Huh, Yunting, why did you get in?"

"It's too noisy outside, I'm here to accompany you. ”

Ruan Ruan smiled sweetly: "Okay, I'm going to make beef brisket stewed potatoes, and then make a mutton hot pot, and put all those dishes in it." ”

"Well, I like everything you do. Xiao Yunting's voice itself was a little magnetic, falling into Ruan Ruan's soft ears, and he couldn't help but blur his earlobes.

The soul of the brisket stew lies in the tenacity of the brisket, first wash the brisket, and prepare the potatoes at the same time.

Then she put the chopped green onions, ginger and garlic into it and stir-fried over high heat, then put in the beef brisket and stir-fry until it changes color, put in soy sauce, monosodium glutamate, etc., to flavor the brisket, then add water, and then add peppercorns, cumin, star anise, etc.

When the aroma is overflowing, put the potatoes in, and finally close the lid and simmer for an hour.

Ruan Ruan's soft and thin white wrist flexibly rotated the spoon, and Xiao Yunting watched it from the sidelines, as if she was confident only when cooking.

When the beef brisket stewed potatoes are boiled, Ruan Ruan prepares the hot pot base, then puts in the mutton, and then puts other vegetables in it, and when this is ready, the beef brisket stewed potatoes can also come out of the pot.

"Wow, it's really fragrant! Soft, I want to smell this fragrance all the time to sleep!" Xia Anran was overwhelmed, and couldn't wait to stretch out his chopsticks.

Yue Ze glanced at it: "Can you not be so impatient, really!"

"You care about me!"

After that, the two of them ate wildly, Ruan Ruan and Xiao Yunting looked at it, both helpless.

"By the way, Yunting, when are we going to open?" Ruan Ruan's eyes flashed with doubt.

Xiao Yunting thought for a moment and said, "Tomorrow." ”

"Tomorrow?"

At this time, Yue Ze interjected: "I also think that tomorrow, just tomorrow, open early, have money early!"

"Me too!" Xia Anran bit on a piece of meat and spoke slurredly.

Ruan Ruan's eyebrows curled: "Since this is the case, then let's do it tomorrow!

"It's a good start!"

At the same time, Xu Ningning heard the news, and she was very jealous in her heart, why did she Ruan Ruan have such a smooth life?

Subsequently, he told Lin Junzhe about it, and Lin Junzhe was also unconvinced, thinking that Ruan Ruan should not have such a good life, so the two discussed that they would do something on the first day of the opening of the food shop, so as to embarrass Ruan Ruan in public and destroy her food shop!

The next day, the gourmet shop opened, and since it had just opened, there were only Ruan Ruan and a few waiters in the store, and she stood at the door, waiting for any customers to come in.

"Could it be that there will be no guests today?" Ruan Ruan looked a little lost.

Suddenly, a couple of people who looked like they were sassing walked into the store, and one of them even had a scar on his face, and they shouted, "Boss, what kind of food do you have in your store?"

Since it was the first batch of guests, Ruan Ruan decided to greet him in person, hurried over, and nervously pinched the corners of his clothes.

"Hello, there are a lot of signature dishes in this restaurant, why don't you have a few dishes?" Ruan Ruan's voice was very low, look at these people are fierce, they can't be some hooligans, right?

However, they were the first guests, and Ruan Ruan couldn't help but get excited, so she decided to cook them a few signature dishes.

"Okay, so be it, hurry up!

"Oh, okay, okay, right away. ”

Compared with braised pork ribs, the process of mapo tofu is much simpler, Ruan Ruan boils the sauce of mapo tofu, then puts the chopped tofu in, and simmers over low heat.

After that, the pork ribs need to be boiled for a long time, put the red pepper and green onion, ginger and garlic in, fry over high heat until fragrant, and then put the cooked pork ribs in and stir-fry until the ribs become soft and golden in color, put in soy sauce to color and season, and finally simmer for an hour over low heat, you can successfully get out of the pot.

After the first batch of customers' meals were completed, some customers came to the store one after another, and Ruan Ruan began to get busy, although he was tired, but when he thought of those people eating the food he cooked, he felt extremely satisfied.

At the same time, those people who didn't look good suddenly turned their heads and ears.

"The employer said that he must make some trouble for this boss, and he can't let this store open, you know?

"Got it, boss. Afterwards, several people secretly sprinkled salt on the two dishes.

Just when Ruan Ruan thought that everything was starting to get on track, there was a sudden noise outside, Chang Juju, hearing the sound, she was startled, and quickly ran out to see what was going on.

I saw a few waiters standing there at a loss, and in the corner of the table of those few people who didn't look good, were mapo tofu and braised pork ribs that fell to the ground.

"Hey, what's the matter with your dish? It's so salty! Is the chef's hands shaking!" a few people made a big noise, causing a lot of onlookers to watch and talk about it.

After Ruan Ruan learned about the situation, she realized that they thought the food was salty, and then felt very angry, so they threw the two dishes on the ground, she had never encountered this situation, but she did not believe that there was a problem with the dishes she cooked.

Something must have gone wrong, Ruan Ruan wanted to pick up some food to see what was going on, so as to facilitate the investigation, but before he could do so, a guest's pet dog suddenly came running and swallowed the food on the ground into his stomach.