In contrast, the Thai side is very prosperous and the production process is very smooth, and one of the teammates often observes Nguyen's side in order to adjust the policy.

At this time, he found that there was something wrong with Ruan Ruan's kitchen knife, and he couldn't help but sigh: "It seems that God is helping us, you see, the other party's kitchen knife has a problem, and it is estimated that it will take a while to sharpen it." ”

Hearing this, all the eyes of everyone in the Thai team fell on Ruan Ruan's side, and after seeing it clearly, their confidence increased greatly, and they were more energetic in making dishes.

"Soft, what's going on?Are you okay?Why did you lose the kitchen knife?Is the kitchen knife unusable?" Xiao Ai was a little anxious.

Ruan Ruan waved his hand and smiled: "I'm fine, you continue, I can do it, don't mess around, stay calm." ”

"Okay, got it, then you must tell us if you have any accidents, we can solve it together, don't support it alone. ”

"Okay, I understand. With that, Ruan Ruan picked up the kitchen knife from the cold water and started cooking again.

And Shao Yingying, who has been paying attention to this game, saw Ruan Ruan picking up the kitchen knife to cook, thinking that her treacherous plan had succeeded, and secretly proud: "Oh, Ruan Ruan, your good days are coming to an end! Let you usually cross in front of me, and after a while, you will become a joke all over the world!"

She was immersed in self-pride and didn't notice that Ruan Ruan had quietly changed the steps of making scallion oil snail slices.

Time passed little by little, and after all the ingredients were ready, the Thai team began to make their dish in earnest, multicolored pineapple fried rice.

First, remove the prepared shrimp with a toothpick and cut it into small pieces, then cut the pineapple and various other ingredients into small pieces.

Put oil in the pot, put in the carrots and stir-fry, then put in the grilled sausage, then add the shrimp and stir-fry, then add the rice, the onion and stir-fry, pour in the prepared cucumber, then add the pineapple and stir-fry, finally add salt, white sugar to taste, and finally out of the pot.

"Wow, it smells so good! I can smell it from so far away, it must be delicious!"

"I had just eaten when I came, and now I'm hungry. ”

The audience at the bottom was full of discussions, all drooling and salivating, and the judges couldn't hold back, staring at the colorful pineapple fried rice on the plate with their eyes and swallowing their saliva.

"It's called Colorful Pineapple Fried Rice? I finally know why I want to add a colorful pineapple fried rice to it, and see, isn't it colorful when those ingredients are mixed together?" one of the judges complimented.

"It looks better, I don't know how it tastes. With that, several judges looked at each other and smiled, picked up chopsticks, and took a bite and put it in their mouths.

And because of the small episode that just happened, the progress of Ruan Ruan's team has slowed down a lot, and the production process of the scallion oil snail slices itself is relatively cumbersome, so it is even more difficult.

However, Ruan Ruan changed the production process in time, and there was plenty of time.

The main ingredients needed for scallion oil snail slices are conch, cucumber, green onion, chicken powder, sesame seeds, etc.

First, remove the fresh conch shell and take the meat, wash it and cut it into slices, and then stir-fry it with green onions until fragrant.

Then add water to the pot, wait for the water to boil, add the screw blades, remove after two to three seconds, and pour into a dish to cool.

Then wash the cucumber and cut it into slices, then put oil in the pot, pour in sesame seeds and fry until fragrant, sprinkle on the plate, finally put scallion oil, salt and chicken powder and stir well, finally add the snail slices, stir and serve on the plate, and successfully make it in the last five minutes.

"This dish brings out the flavor of pineapple to the extreme! The sweetness and sourness of pineapple and the sweetness of rice are blended together, and the taste is delicious, absolutely superb!"

"I think I can confidently say that this is the best pineapple fried rice I have ever tasted, and I am happy and sad, happy that this dish tastes beautiful, and sad that I have only eaten it now, which is a pity. ”

Several judges were full of praise for the colorful pineapple fried rice, and Ruan Ruan Ruan looked over and saw that they had already rated the Thai team with eight points, which was already a high evaluation.

The scallion oil snail slices in front of me have been made, and the taste is fragrant, but the appearance is very ugly.

"Soft, this is different from the scallion oil snail slices we made yesterday, how could it be like this?" Xiao Ai wondered: "Could it be that something is wrong." ”

Ruan Ruan sighed: "I just found out that there is vinegar on the kitchen knife, so I changed the steps of cooking, although it looks ugly, but the taste is the same as before, don't worry." ”

"Really, why am I a little nervous?" Xiao Ai couldn't believe it, since she teamed up with Ruan Ruan, she felt scared every day, alas.

"Okay, it's okay. Ruan Ruan patted her on the shoulder: "Trust me, we can definitely win!"

When she found that the kitchen knife was stained with vinegar, she knew that she must not follow the conventional steps, otherwise she would definitely fail, so she could only change the cooking steps and process the snail slices in another way.

"It's okay, I believe that she will be able to handle it, let's just wait for the result with peace of mind. Xiaoli whispered, along the way, she has seen the strength of softness, and with her, there is little chance of losing.

"The colorful pineapple fried rice of the Thai team made the judges full of praise, saying that they still want to eat it again, and here, our Ruan Ruan Soft contestant's scallion oil snail slices have been made, I don't know what kind of surprise she will bring us this time?" The host motioned for the camera to turn to Ruan Ruan, and in the camera, she calmly walked to the judges with the scallion oil snail slices.

Looking at the ugly dishes in front of them, the judges looked at each other, and they didn't dare to speak, what kind of new trick is this?

Since this competition, they have also realized that Ruan Soft is special, but all the ugly dishes they make taste absolutely first-class, this time, I don't know if it will be the same as usual?

"This contestant, why is your food always so unsightly? Although it tastes good, it is also very important!" the judge asked.

Ruan Ruan smiled and said: "The most important thing in cooking is to make people happy, as long as they make people happy, you can do anything, but this dish ...... The judges are calm and there is one final process. ”

"What's the last process? Looks like you've got a new twist. ”

"Well, yes, this is the special sauce made by our team, and it is the soul of this scallion oil snail slices!" As he spoke, Ruan Ruan took out a bottle of sauce from behind him, opened it and poured it directly on the scallion oil snail slices.

In an instant, the originally ordinary snails with scallion oil seemed to be dyed with color and became bright and bright, like blooming flowers, adding a bit of beauty to the venue.

At a glance, everyone present was shocked by this spectacle, who would have thought that the scallion oil snail slices that were originally so ugly would bloom with such a color?

At the same time, the judges could no longer hold back the desire in their hearts and directly picked up the chopsticks to taste.