(Thank you, yes, oh, onemo, max.zu monthly pass encouragement)

The last time I was aggrieved, Liu Wenrui complained to Li Tongzhuo. In fact, this time he also wanted to complain to the girl, which can be regarded as an opportunity to communicate with the girl.

It's just that the dialog box is clicked out, but I don't know how to tell the girl. And in his heart, he also felt a little ashamed.

It's not because I'm a "notorious" bad guy now, but because I didn't handle this matter well at the beginning and was too impulsive.

The girl has criticized herself before, she is too impulsive, and often does not think about the consequences. Then I didn't have a memory, and I made a mistake again. Why do you meet a girl like this?

After two days of grievances at home, watching the comments on the Internet become more and more flavorful under the slow simmering, Lao Liu was only more depressed.

"Eh, Masika, haven't you seen that fierce eagle in the last few days?"

After taking Xiao Miaomiao and the babies at home to finish the morning exercise, Lao Liu asked.

"The owner, really weird, really didn't see it. Masika thought for a moment and nodded.

"It seems like you haven't seen the lions since you sent them back to the grassland. Great, it's probably tired of flying so far too. We only have thirteen chickens left, and they used to find the right time to let go even if they were released later. ”

Lao Liu grinned, glanced at Xiao Ash who poked his head out of the pouch on Xiao Miaomiao's chest, and felt a little helpless in his heart.

Seven chickens, all of them laying eggs. Now my egg production here has plummeted, and I can't eat fried eggs every morning.

"By the way, boss, those bricks you put in the warehouse are moldy. Shall we clean it up?" asked Masika.

"What bricks?" asked Lao Liu, who was a little puzzled.

"It's those bean bricks you made. Masika said.

"Ouch, I forgot about them, look at them. ”

After Lao Liu finished speaking, he picked up the little Miao Miao who was wandering underground, and then ran to the warehouse.

At the beginning, I wanted to make sauce, but the made sauce cubes were left behind. If it weren't for Masika's reminder, I might not have forgotten when.

When he came to the warehouse, he was a little dumbfounded when he looked at these sauce cubes.

The matter of making sauce is stuck in his childhood memories. I remember when I was a child, even if there was hair on the sauce cube, it was just a layer. But what about these sauce cubes that I made myself? I don't know if the climate here is too good, and the hair is ten centimeters long.

Xiao Miaomiao looked at this sauce cube and was also a little curious. Who knows what this thing is, with long hair, green and oily.

Lao Liu didn't care about that, ran back to the house and took out the basin, and then put all these sauce cubes into the basin.

It is estimated that the climate here is very good, which makes these sauce cubes ferment so well. Whether the miso is delicious or not, the effect of the fermentation of this sauce cube is also very important.

There's work to do today.,Take your daughter to play with the sauce.。

The sauce cube was put aside, and the big jar he bought had to be washed well.

On the side, the lively little Miao Miao squatted on the edge of the pot, stretched out her little hand and tentatively poked the long hair of the sauce cube, and her big eyes were full of curiosity.

"Miao Miao, can you help your father make the sauce together for a while?" Lao Liu said while brushing the tank.

"Dad, what's the sauce?" asked the squatting little guy curiously.

"Miso, it's the kind of bagged sauce we bought. It's just that we should do this ourselves, or will Dad take Miao Miao to do it together, okay?" Lao Liu asked with a smile.

"Uh-huh. ”

The little guy nodded excitedly, and his small appearance was also beautiful.

In fact, it is not very difficult to make miso, but it takes a bit of effort. The whole process is relatively long, and it needs to be taken care of later.

Let's just talk about the sauce cubes, you have to give enough time to ferment, right? Comrade Liu waved here, and forgot about this matter after a wave there. But that fermentation also takes time.

The current process is to clean the sauce blocks, Lao Liu and Xiao Liu, one holding a brush and one holding a sauce block, start washing and brushing here.

"Dad, Dad, Miao Miao remembered, Miao Miao did it. ”

The little guy washed up for a while, and said excitedly holding up the super small sauce cube.

"Haha, Miao Miao is so powerful, I remember it. Lao Liu said with a smile.

The little guy really remembered that he had fallen with his father at the beginning. It's no wonder that I didn't recognize it, who let him change his appearance, and he still has black, black, green and green hair.

Xiao Miao Miao is also a good hand at work, even if the brush is a little big for it, the little guy is too serious to brush.

It's just that looking at the posture of the little guy, it seems that he has the idea of brushing the sauce cubes and throwing the flat-headed brother into the basin to wash it up. Because when she brushed, she was aiming at the flat-headed brother vigorously.

Feeling the crisis that might come, Brother Pingtou pondered for a while and came to Lao Liu's side. Although the little master is very good to himself, he also has a score for this matter. If it weren't for his tenacious vitality, he would have grown so big.

Originally, there weren't many sauce cubes, so it was easy to wash. Lao Liu brushed very carefully, and he had to clean up the outer layer of hair.

Next is today's serious sauce work, Lao Liu carried a knife, and it was very laborious to cut these sauce pieces into small pieces. In the process of cutting, it is also to ensure that the size is about the same as possible.

If you find a spot on the sauce cube that hasn't been brushed because of cracks, you'll have to brush it up. The sauce you eat by yourself can't be fooled when you work.

It is also good to cut it this way, because it will keep it in a good condition during the subsequent fermentation. Otherwise, some of the sauce pieces are dissolved, and some of them are still hard bumps, and they will have to be pinched open by hand in the future.

At that time, it will be very laborious, and you will need to look inside. Otherwise, you won't bring a delicious sauce because the fermentation of the sauce is uneven.

Lao Liu cut the sauce cubes here, and Xiao Miaomiao carried a brush on the side to check. When you see a hairy one, you will carry a small brush to brush it, and then place it neatly in the jar.

For this work, Xiao Miao Miao is very accomplished. This is a great thing, and I finally helped my father do a big thing.

This is also Lao Liu's recent discovery, you must not be afraid of children working. I feel sorry for the child's tiredness and suffering, it's all in vain.

Let's just say that Xiao Miaomiao, I like to help myself now. When you're making coffee, if the little one sees it, she'll come over and help you put the beans in the grinder.

Even if you make the grinding time longer, that's fine. Have fun, the little one is satisfied, that's enough.

Now the little guy works very hard, the big sauce cubes are brushed very hard, and the small sauce cubes are also very careful.

Anyway, Masika on the side is very interesting to watch, although I don't understand what my boss is doing this, I should be doing the right thing.

After the sauce cubes are processed, the next step is to adjust the brine. This is also very important, and the ratio of sauce cubes, water, and salt must be mastered.

Of course, Lao Liu didn't know about it, but he asked his mother when he first started making sauce cubes. It's almost a pound of sauce, 4 pounds of water, and three taels of salt. You can also have more salt, but the sauce will be salty.

Put the water and salt in a pot and bring to a boil. It is better than putting cold water directly, and it can also have a relatively good effect in the process of fermentation.

Lao Liu wanted to pour the prepared salt water directly into the big jar, but Xiao Miaomiao's children were also very concerned about this work, and then took a big spoon and scooped it into the jar one by one.

Lao Liu was a little anxious, not because he was afraid of delaying things, but because he was afraid that his daughter would be tired. It's just that today's girl had a lot of fun with this sauce game, so let her go first.

Anyway, her small body is also full of vitality, no matter how tired she is during the day, she wakes up and is a brand new little seedling.

He was not idle, and he had to make a small object, which was a sauce rake.

It's a very simple small object, whether it's a rectangular or square wooden slab, and then make a hole in the middle, stuff it into a pole and fix it.

The last step in the miso is raking. How long this lasts depends on how the sauce in your vat is fermenting.

Now the jar is filled with brine sauce cubes, and there is fermented black on top. After soaking in salt water for a few days, the sauce cubes will dissolve and the black layer will peel off.

In the process of raking, you can reverse these black things to the surface of the sauce and clean it up.

Of course, when raking, it is also a process that accelerates the dissolution of the sauce and promotes fermentation. If the rake is beaten, your sauce will be very delicate and fragrant. If you fool around, the sauce will become a black and smelly sauce. Where is there still the flavor of sauce at all, the more you eat, the less you like to eat.

For this jar of sauce, Lao Liu Ke cares very much. This is a serious miso, and dipping and eating is a dipping pickle. I said that I bought a bag of miso at the supermarket, but it didn't taste good.

It's all produced quickly by industrial methods, where will you leave such a long production cycle? Time is money. The shorter the production cycle, the faster the value can be delivered.

And there are a lot of additives in that sauce. Compared with the big sauce at home, it is a bit far from 108,000 miles, but there are still 100,000 miles.

After a busy morning, I finally got the preliminary work of the sauce done. All that's left is to wait for the time to rake, once a day in the morning and once in the evening.

Anyway, Lao Liu couldn't look forward to this jar of sauce, and now all that reverberates in his mind is the refreshing taste of eating a serious dipping pickle.

Xiao Miaomiao looked very happy, went around the jar, and helped Lao Liu put the lid on. This is also the fruit of her labor, and the energy in her heart is no less than that of Lao Liu.