The provocateur surrounded Ruan Soft and Xiao Yunting in the middle, except for speaking a word of Chinese, the rest were Thai, although Ruan Soft could not understand, but he could probably guess the meaning of provocation.

Some people have seen Ruan Ruan on TV shows, and when they saw someone provoking on the street, they also came to join in the fun.

"Why don't you two have a game, don't you know if you're worthy or not?" someone shouted in English.

"If you have the ability, come and compete with me!" This is exactly what the man meant, and he threw down this sentence defiantly, and took the lead to take a few younger brothers towards the restaurant not far away.

"Then I'll go and play with him. Ruan Ruan saw that the number of onlookers quickly increased, and if he escaped at this time, he would definitely be treated as black material, so it was better to follow and have a look.

The restaurant is open on the side of the road, it is an extremely simple seafood restaurant, as soon as Ruan Ruan entered the door, the few people just fished out two fish from the water tank at the door, and threw one in front of Ruan Ruan.

"You just use the stove here, just this fish, and make it in two hours. The leader pointed to a stove in the kitchen, and he took the fish to the other side.

Before Ruan Ruan could pick up the fish, he already felt that the fish was not very fresh.

She opened the gills of the fish and saw that it had already shown a dark red color, and the body of the fish was faintly sour.

The seasonings on the table are complete, but either the vinegar is not sour enough, or the soy sauce only has the smell of chemical raw materials.

Ruan Ruan sighed in her heart, she looked down on this kind of petty trick the most.

Fortunately, the knives were relatively fast, Ruan Ruan first processed the fish and put it aside, and then opened a bag of flour.

Even the flour was already a little damp, so she could only sift out the coarse flour with a sieve first, and then beat two eggs into it.

After stirring evenly, Ruan Ruan put the fish into the flour paste, put a flower knife to let the flour paste cover the whole fish, and then started the fire to prepare for the toppings.

Although the seasonings given to the hand are not a good thing, fortunately, the materials are also complete, and Ruan Ruan is picky and selective, and some can be used.

She poured the Thai sweet and chili sauce into the pot to make the base sauce first, then put the chopped red pepper mixed with garlic and simmered over low heat.

The taste of the sauce given alone must be insufficient, and she can only make some sauce temporarily.

When I lifted the lid again, a sweet taste suddenly gushed out with a sour and spicy mixture.

Even the restaurant was full of tourists waiting to see the excitement, and they couldn't help but look into the kitchen to see what the smell was coming from.

The Thai chef opposite smelled this authentic taste, and he was a little apprehensive in his heart, but his face did not show half a point, and he lowered his voice and asked the deputy in Thai: "What's the matter, isn't the hot sauce for her the cheapest one, how does it taste better than mine?"

The deputy didn't know what was going on, so he had to be relieved: "It's okay, that fish is not fresh, and the soup with stale ingredients will definitely not taste good, so we still won." ”

Hearing this, the chef got a little better and carefully started his tom yum soup.

He had long studied the dishes made by Ruan Ruan, most of them relied on delicious ingredients and ingredients to win, and without these things today, maybe they would have taken on their original form.

Ruan Ruan carefully put the fish in a hot oil pan and fried it for only a few minutes, ensuring that the outside was naturally wrapped in a layer of puff pastry, and then quickly scooped it up and put it on the plate.

The bubbling sauce was poured over the fish, and the sauce seeped into every bit of the fish from the flower knife.

"I did it. Ruan Ruan finished pouring the last bit of sauce before raising his head and glancing at the other side.

Just by smelling the soup that he didn't inferiorize to himself, Ruan Ruan could guess that his fish must be very fresh.

The other party also quickly prepared the fish soup, and brought the plate to the hall to prepare for the audience to taste.

The Thai chef snorted coldly after taking a look at the fish soaked in the sauce, and scolded in Thai: "The fish is definitely not delicious in this way, so you should come and try my authentic Thai sweet and spicy fish soup." ”

Just looking at the fish soaked in the sauce, the diners also felt a little afraid to put down the chopsticks, but the too exciting taste continued to stimulate their taste buds, and finally someone couldn't help but stretch out the chopsticks and add a chopstick.

The fish is tender, but because it has passed the oil pan on one side, it has a chewy texture that does not melt in the mouth, and the sauce that originally felt too sour and spicy was paired with the crispy skin of the fish, and after chewing in the mouth at the moment, it was very elastic.

"This fish tastes very good!" Several Thais who had tasted it couldn't help but give Ruan Ruan a thumbs up, and finally understood how this little Chinese girl won the championship of Thai cuisine.

"How is that possible?" the Thai chef snatched the chopsticks and put a fish in his mouth, but stayed where he was.

Not to mention the slightest taste of spoilage, the not too fresh fish has a different flavor under the cover of sourness, and it tastes as if it is not the dying fish, but there is no difference from his ingredients.

"Your fish is obviously ......," the Thai chef said in English, and just halfway through his words, he heard Xiao Yunting take over his words.

"You deliberately gave Ruan Soft and stale ingredients, the cheapest seasoning, but you used good ingredients, so you lost the game, your skills are really worrying. ”

As soon as he finished speaking fluent English, he still had in his hand the coarse powder that Ruan Ruan had just sifted and some ingredients that had obviously begun to spoil.

"Why is this restaurant still using this ingredient in the store?"

"And this flour, is this really flour clumpy. ”

"This chutney won't even be bought by the most frugal people, what do they use in this store?"

The tourists who watched the excitement were all overwhelmingly supportive of Nguyen Ruanlai at the moment, and Thai mixed with English constantly attacked the Thai chef who was still a little proud just now.

"It seems that this store is usually not doing business, and it is deliberately provoking trouble just to attract customers for itself. After a Thai tasted Ruan's food, he was a little indignant and spoke for Ruan.

"I was wrong! I shouldn't have played tricks, I apologize to you. Seeing that they were about to be drowned by the spittle stars of the tourists, the chefs begged for mercy.

He still has to run this restaurant well, if it is rumored that the ingredients provided in their store are not fresh, won't no one come to the restaurant again?

"Ruan Soft, can you forgive me, I just feel that it is too humiliating to be robbed of the championship of Thai cuisine by a Chinese, so I want to challenge you." ”