The scene of the show in the food city.

"Welcome everyone to the scene of the "A Little Food" program to support our program, after nearly a month of preparation, we finally ushered in the first competition of all contestants, are you looking forward to it?" Li Chenlong spoke as the organizer of the program.

As soon as the words fell, a thunderous shout sounded from the audience: "Looking forward to!"

Gentleman Li Chenlong smiled: "Okay, thank you for your support, next, please enter the competition in turn, and at the same time, players from all our countries will gather here, please wait and see." ”

After Ruan Ruan entered the scene, she looked around to find her father, and finally, after a few minutes, she found that her father was in the Italian team, although she didn't know why, but knowing that he was there, she felt extremely relieved.

"Okay, next, please draw lots for the captains of each team, and if you draw the same number, you will have a game, what opponent you meet, you can only depend on luck!" Li Chenlong held the microphone, a businessman's style: "Next, I will announce that the draw will begin!"

"Soft, come on, as a teammate, we believe in your luck!" Xiao Ai stood behind Ruan Soft and quietly cheered her on.

Ruan Ruan smiled sweetly: "Well, thank you! I hope I can draw a good opponent." ”

In her eyes, the duel between food is to learn a lot of things, and if the opponent is strong enough, then she has no regrets about losing.

The three teammates were puzzled by Ruan Ruan's words, and watched her walk onto the stage, and when the tender white hand reached into the number box, Xiao Yunting sat there in the audience, and they all felt their hearts lifted.

When she saw the number in her hand clearly, Ruan Ruan frowned slightly, No. 2, isn't that just an opponent with the French team on the other side? She subconsciously looked at the people of the French team, and found that they were all tall and mighty, and she tightened her neck in fear.

"China's Ruan Ruan's team, against the French team!" Li Chenlong announced the result, his eyes stayed on Ruan Ruan for a few more seconds, as if he was smiling.

Ruan softly pinched the corner of her clothes, Xiao Yunting in the audience was looking at her, her eyes were full of belief, she tried to calm herself down, if she wanted to see her father further, she had to win this game!

"Ruan Ruan, come on, you can definitely do it!"

The game started soon, and when it came to Ruan Ruan's team, as soon as he walked on stage, he saw the French team captain with extremely contemptuous eyes: "The opponent is actually these yellow hairs, what a waste of our craftsmanship!"

The tone was disdainful, looking at them condescendingly, without giving a trace of respect, Ruan Soft gritted his teeth, how can this kind of person be worthy of being a chef?

"Please respect your opponents, maybe you will lose to a few of us in a while!"

"Heh, you're not good, and the food you cook is not good!" The captain of the French team mocked repeatedly: "The Chinese food I tasted before is really unpalatable!"

"What do you say? Our Chinese cuisine has been passed down from generation to generation by our ancestors! How can you say that!" The warm-tempered rabbit couldn't bear it anymore.

"Is there a problem with what I said? The Chinese cuisine just doesn't taste good!

Ruan Ruan regained her composure and looked indifferent: "Since you think that Chinese cuisine is not delicious, then I will make you change your mind, there are so many cuisines in the world, do you think your French cuisine can be unique?"

Hearing this, the expression of the captain of the French team became ugly and he did not speak again.

After the start of the competition, Ruan Ruan was not in a hurry, first prepared the ingredients slowly, she wanted to make a braised lion's head, which is a classic representative of Chinese cuisine, and it will definitely convince everyone!

The process of braised lion's head is not complicated, and the main raw materials are pork foreleg sandwich meat, tender lotus root, eggs, rape, green onion and ginger, cooking wine, starch, salt and monosodium glutamate.

First, wash and chop the green onion and ginger, then wash the choy sum, cook and remove it for later use.

Then chop the prepared pork, beat in the egg mixture, add green onion and ginger, salt and soy sauce, stir until sticky, and then knead it into the shape of meatballs.

Place the meatballs in a pan of oil and fry over high heat until golden brown, remove them.

For the braised lion head, its process lies in the sauce inside, Ruan Ruan Soft proceeds in an orderly manner, and the three teammates next to him are responsible for the rest.

Put the meatballs in the pot, add water, soy sauce, green onions, ginger and garlic, change the water to low heat and steam for more than an hour, and then remove the meatballs.

Finally, take out the sauce from the pot, pour the lion's head, sprinkle with minced green onions, and a braised lion's head is successfully made.

Seeing Ruan Ruan making such a dish that is not rich in content, the audience directly focused on the French team, and they made a French specialty, French snails.

To make a French snail you need to prepare fresh snails, onions, celery leaves, potatoes, egg yolks, a small piece of butter, brandy, salt, pepper, minced garlic and whipped cream.

There are a lot of ingredients to prepare, but the production process is not particularly complicated, I saw that the captain of the French team first peeled and washed the fresh snails, and then chopped the onions and celery leaves, and added seasonings for the ingredients.

The potatoes are then peeled and cut into cubes, then boiled in water and mashed into a puree, then stirred with salt, egg yolks and whipped cream.

After that, put the prepared snail meat into the pan, add butter to stir-fry, then add the white orchid, salt, pepper and minced garlic and stir-fry, then fill the cleaned snail shell with a small amount of butter, put the fried snail meat in it and seal it with butter.

Finally, and most importantly, after spreading the mashed potatoes on the plate, put the snail shell on it, put it in the oven, and wait for the butter in the shell to boil and then come out.

Then they looked at the braised lion head on Ruan Ruan's side, in comparison, it was the French snail that was more attractive, but they also wanted to see how a braised lion head could make the girl speak out and make the people of the French team change their minds.

Several judges looked at each other, they all chose French snails to taste, and they were full of praise after eating, and then turned to look at the braised lion head made by Ruan Ruan, frowning, looking mediocre, and having no appetite at all.

Seeing this, the morale of the French team was high, and there was more sarcasm and disdain in the eyes of Ruan Ruan's first team.

Ruan Ruan didn't care at all, walked to the dining table, picked up a kitchen knife, and directly cut the lion's head in public, the moment it was cut, the aroma was overflowing, the audience and the judges were stunned, and the desire to taste it became stronger and stronger.