As a well-known delicacy in our Bend-Island, Bai Xiaofeng, who has Chef Ho's helper, can obviously grasp the essence of this dish more accurately, but as a person who has tasted Lin Tiangou's craftsmanship, I still want to emphasize that he has a very high culinary talent!" Jay Cheung's truth-telling caused a boos from the audience, who didn't think about anything else, just wanted to see Lin Tiangou, the person who mocked the reporter of Bend Island, out of embarrassment.

Li Rongrong has no worries about food and clothing at home, as a little princess, she has never cooked, and there is no one around who has been caught by Lin Tiangou to help cook, "Mr. Lin, what are we going to do next..."

"Let's wash the rice first, and then you must remember what I say next, Rongrong, and strictly implement it. Being watched by Lin Tiangou, Li Rongrong couldn't help but blush, "What you have to do is to wash rice, not with tap water, but with the mountain spring water that I sent to Aru in the morning, you must rub the rice with both hands, a total of three times, no less than ten minutes each time, can you do it?"

Li Rongrong nodded firmly, rice washing is the most neglected part of many people's cooking, but in Lin Tiangou's opinion, in addition to braised meat, the competition is this bowl of rice.

Lin Tiangou put a small spoonful of salt and a few drops of oil in the mountain spring water, and began to put in the rice, Li Rongrong only felt that rubbing the rice made the skin on her hands rub, "It hurts!" Holding back the pain, the eldest lady in fine clothes and fine food continued to wash rice, while Lin Tiangou began to cook pork.

"Hahaha, you see their beauties who help the cook, they can't do this kind of work like rice washing, how can they win?"

"That's right, I knew that the opponent was such a rubbish, and we wouldn't give up this chance to be famous!"

"Look at how big his meat is cut, how to make braised pork rice, hahaha!"

The people of the Cooking Association couldn't help but ridicule when they saw Li Rongrong's clumsy appearance, in order to reduce the oiliness of the braised pork and increase the flavor, they would generally cut it into small pieces or small strips, but Lin Tiangou did the opposite and cut it into large pieces, and was also ridiculed for not understanding the essence of braised pork rice.

"Mr. Lin, if you can't admit defeat directly, look at that beautiful woman rubbing rice, my hands hurt when I look at it!" He Fang mocked while cooking the ingredients, "Young Master Bai, what do you say, the green onions you cut are so beautiful, and this ginger slice is first-class!"

Lin Tiangou glanced at it curiously, almost didn't have fun, He Fang's kung fu is really good, Bai Xiaofeng just turned a whole green onion into three sections, and the thickness of ginger can be called ginger pieces, this Chef He still praised without blushing and heartbeat, and he was really cheeky.

"Hahaha!"

"What are you laughing at?"

"I laughed at Chef He's good ass at it! I didn't expect that chopping green onions and ginger can be said to be superb knife skills!" Lin Tiangou couldn't help but laugh in the end, and Bai Xiaofeng also knew his level.

"It's better than your braised pork rice meat can't be cut well!, Young Master Bai has a lot of opportunities, how can a little actor like you compare!" He Fang saw that the gold lord's face was not good, and immediately changed the topic, "Just rush at the chef you are looking for, and still want to win us?" It's just whimsical!"

"Chef He, pay attention to the water temperature when you speak, the pork has been in water for a long time, but it will affect the taste, don't blame me for not reminding you!"

Bai Xiaofeng's face turned red, and he immediately turned off the fire, he was just famous in this cooking duel, who really cooked, "Young Master Bai, this chef has made at least tens of thousands of servings, and it won't be a problem to win him!"

Lin Tiangou no longer played tricks, he did not choose to use hot water and southern wine to remove the fishy smell, but directly air the pot.

"This idiot doesn't even put oil?hahaha!"

"It's still on the food show, it's really laughing at me!"

"Look at that girl's clumsiness, it's not enough to make a mess!"

Li Rongrong was thin-skinned, tears were rolling in her eyes, these audience's mean words made the fledgling female reporter very uncomfortable, while Lin Tiangou faced it calmly, he had never encountered any bad words when he was a salesman, "Don't listen to them, we must win in the end, believe me!"

"Mr. Lin, you just want to squeeze out the lard, but you still don't understand the taste of our Wandao people!" He Fang knew the other party's thoughts when he saw Lin Tiangou's hot pork belly under the pot, "Wandao people like light, so the braised pork rice is as clear as possible with oil, only you domestic people like this kind of greasy thing, you are doomed!"

"Who said that lard must be greasy? Chef He's brain still needs to move, if you don't innovate the curved island dishes, sooner or later you will be thrown off the trend!" Without waiting for any rebuttal, Lin Tiangou turned around and returned to the stove, the pork belly was constantly squeezed out of the fat under the rising temperature, Lin Tiangou took out a small bottle from his hand, poured out all the viscous liquid inside, and with the lard, the aroma instantly filled the entire studio.

He Fang was also attracted by this fragrance, but he knew that the traditional braised pork rice would definitely be able to grab the stomach of Cai Huang, the old fox, "Young Master Bai can add water, not too much!" Bai Xiaofeng carefully added water, and in the whole process, he, the head chef, only did two things, cut the green onion and ginger to heat the water, and pressed the switch of the rice cooker.

"Mr. Lin, I have finished washing rice according to your instructions. Li Rongrong rubbed her little hands and said, "Now we can steam rice even if we die." ”

"Add the rest of this little bottle and pour water into it, I promise there will be a surprise!" Lin Tiangou said mysteriously, "Go and boil some hot water, the victory or defeat is here." ”

In fact, the method of braised pork rice is simple, it is nothing more than stewing the pork belly until it is soft and tender, the greasy taste disappears, and it is served with marinade and braised eggs, which makes people have a great appetite.

The smell of meat permeating the scene tickled everyone's hearts and their saliva flowed, but unfortunately this pot of braised pork rice could only be tasted by the judges, but everyone always felt that there was a trace of sweetness, not like the taste of meat.

"Rong Rong, bring the hot water!" Hearing Lin Tiangou's instructions, Li Rongrong hurriedly handed over the hot water that had been boiled and kept warm, and the sweet smell that constantly emanated from the rice cooker made her very familiar.

"Do you feel it?"

"It's the smell of grilled fish I've had before!"

Lin Tiangou made a silent gesture, this is a clever trick he spent a night to come up with, the people of Wandao really don't like to eat greasy, but they like to be sweet, as long as these ingredients are added, even a gluttony like Cai Huang can't resist the temptation!

"Young Master Bai, when will your meal be ready?" Old man, I'm too hungry to wait, I can't wait to taste this bowl of braised pork rice!" Cai Huang's affirmation made Bai Xiaofeng look at Lin Tiangou proudly, and smiled meaningfully.

"Mr. Cai doesn't want to taste my bowl of rice?"

"I'm not so good at eating your hard bones, old man!"