"These two teams are replayed, who will win and who will lose in the final outcome of this game, whether it is the Greek team or the Ruan Ruan team, please wait and see!"

The main ingredient is a Wuchang fish, and the types of accessories are very complicated, but Ruan Ruandu is well managed and looks very competitive.

Ruan Ruan slowly stacked the materials neatly, so that it was easy to take and use later.

She immediately carefully rinsed the Wuchang fish after killing, and quickly scraped the black membrane in the fish's abdomen.

After carefully confirming whether there was a black membrane in the belly of the fish, she poured a little refined salt into her palm, slowly rubbed the salt with the palm of her hand, made the salt more delicate, and evenly coated the inside and outside of the Wuchang fish.

Sprinkle a little pepper and pat a few spoonfuls of cooking wine on top of the fish, ready to marinate and taste.

Ruan Ruan put down the Wuchang fish, washed his hands, and set the alarm clock. It's time for the next preparation process.

Ruan Ruan made this process extremely skillful and beautiful.

She took out another Wuchang fish, quickly cut off the head and tail of the fish and moved them to the plate, holding the knife to cut the meat evenly from the belly of the fish to the back of the fish, carefully so that the belly of the fish did not break.

Ruan Ruan stacked the sliced fish on another plate and wiped his hands with kitchen paper.

Ruan Ruan changed to a knife, pressed the back of the knife with his index finger, and began to cut the chives. She chopped the chives at an even speed.

The slender and slender hand like the green onion white began to peel the thin skin on the green onion white again, and after peeling the thin skin, he picked up a knife and cut the green onion white into sections. Ruan Ruan divided a part of the green onion, added it to the bowl of marinated fish, and covered it with plastic wrap.

She unscrewed the valve and preheated the wok over low heat.

It was not until all the water in the pot had evaporated and heated evenly that she poured in the vegetable oil and turned to medium heat to start heating the oil.

When the oil was about seventy or eighty percent hot, and when it was slightly smoking, Ruan Ruan used a kitchen knife to pour the chopped green onions on the board into the pot and quickly stir-fry.

After the chopped green onion is fragrant, pour in the green onion segments and stir-fry the minced ginger. Cook a little cooking wine, slide in the sliced Wuchang fish along the edge of the pot, tilt the pot slightly, fry one side with a spoon until golden brown, then carefully turn over, fry the other side until golden brown, and turn off the heat.

Ruan Ruan took a slightly larger flat plate from the cupboard, laid out the ginger slices that had been prepared long ago, gently turned out the fried fish, and placed it neatly on the flat plate, leaving some base oil in the pan.

She also took another wok and put it on the fire, scooped in a bowl of chicken broth, waited for the chicken soup to boil slightly, and added a few spoonfuls of cooking wine, a small amount of refined salt, and a spoonful of monosodium glutamate.

When the chicken broth is completely boiling, thicken with water starch and stir constantly with a spoon to mix the seasoning evenly.

After the sauce and sesame oil were thoroughly absorbed, Ruan Ruan carefully moved the Wuchang fish to a white porcelain plate, sprinkled with coriander for decoration, and drove it out of the kitchen.

When the judges saw this dish, their eyes lit up, and they immediately got up and moved to Ruan Ruan's side. Stretch out your chopsticks and pick up a piece of meat with an even thickness and eat it in your mouth.

After the judges swallow the fish and taste it. He opened his eyes, grabbed his soft hand very excitedly, and said over and over again: "Ruan Ruan, you are really the most talented chef I have ever met! It melts in your mouth, and the flavor of the sauce and fish is very skillfully blended, and it will leave a fragrant taste even when you swallow it. ”

The captain of the Greek team raised his eyebrows curiously, brought the dishes made by his team to the judges, and invited him to taste them.

After the judges tasted it, they frowned solemnly. He said, "Oh, you're making a delicious meal, and it's so delicious." But obviously, Ruan's soft is superior. I decide, Ruan Ruan won and entered the semifinals!"

Ruan Ruan instantly jumped three feet high excitedly, held the judge's hand tightly, and couldn't stop thanking him. "Thank you, thank you for recognizing me. He hugged the captain of the Greek team and shook hands with their teammates one by one to thank them.

The head chef of the Greek team gave her a thumbs up in admiration and praised her for her fearsome life.

Then he pulled Ruan Ruan aside and whispered: "Ruan Ruan, congratulations on entering the top four and clearing up your grievances." We have a secret recipe in the team, but we haven't had a chance to bring it back to life. I'll give it to you now, and I hope you can make it appear in the Final Four. Come on!"

Ruan Soft said: "Thank you for trusting me, I will!"

The two continued to chat, and Ruan Ruan learned from the Greek chef that Shao Yingying had disappeared again, no wonder Xiao Yunting searched for it to no avail.

Ruan Ruan returned home and began to study and study.

There are still five days to go.

Jingle Ring, a crisp phone call comes to mind. "Hey, what am I talking to Lin Fenfen, okay, you know" Ruan Ruan hung up the phone and began to plan the project of the competition.

Ruan Ruan occasionally bit the pen to show a difficult look, and sometimes his brows were relaxed, as if he had thought of some good idea board, writing and drawing, showing a satisfied smile. In this semi-final match, he faced Lin Fenfen and Ruan Zhaoxiang against the Russian team, obviously not knowing a small challenge.

It took three days to prepare before the game, Ruan Ruan was almost racking his brains, pondering the formula, Xiao Yunting looked funny, was it a joke.

Ruan Ruan glanced at her, and directly pulled his tie and put the freshly made dish in his mouth, this dish, she tasted it just now, and she accidentally put too much salt, and the salty one is not good.

Xiao Yunting's face was a little stiff, he smiled, and touched Ruan's soft hair: "Well, it's quite delicious." ”

Ruan Ruan laughed directly: "It's delicious, then eat more!"

Xiao Yunting's face sank, and she pinched her little face: "Okay, dare to tease me." ”

Ruan Ruan smiled softly, paused, and looked up at the man: "Lin Fenfen seems to be missing." ”

Xiao Yunting frowned: "She is also an important person, so she has to look for it." ”

Ruan Ruan nodded, got dressed and started walking. I don't know if it's an illusion, but I always feel like someone is following them when I go out: "Do you feel that someone is following us?"

Xiao Yunting frowned, it turned out that he was not the only one who had this feeling, but before he could hear the sound, a car listened directly in front of them, and five or six people came down directly. Each carrying a stick and a knife.

Xiao Yunting subconsciously protected Ruan Ruan and said sharply, "What are you doing?"

The leader laughed, "What can I do? When he said this, the man laughed even more wildly.

Xiao Yunting observed them and found that it was a posture of maintaining a defense, indicating that the frequency of fights was very low, and he did not dare to attack, Xiao Yunting was just about to step forward.

I heard another person say, "Hey, that's good, we can't beat this for a while, tie this up." ”

Xiao Yunting's eyes sank, stopped, and protected Ruan Soft in his arms.

A group of thugs just thought that he was weak, so they directly took a rope and tied the two of them to the car.