(Thanks to my friend Lao Yang 18522793522, EVFA, bomb, Daoyuan, Confucian Immortal monthly ticket encouragement)

For many people, they don't really care about this specialty coffee fair held in Boston, and they don't care that Du Jianing and Jeon Joo-yeon won the WBrC and WBC championships respectively.

That's really the case, even if they can't live without coffee for a long time. I am working hard for my life every day, where is there so much time to care about this? For example, whether Comrade Lao Teh tweeted again, or made any remarks.

But in the hearts of the entire coffee industry, the weight of these two championships is quite heavy. This specialty coffee expo also has a high status in the coffee industry.

Yesterday's game seemed uneventful, but in the entire coffee world, a nuclear bomb was dropped. Because they are both from Asia and both women, they even revealed in the post-game interview that they used coffee beans from the same farm.

It is true that Kenyan coffee is very famous, and the reputation of SL-34 is not small in the hearts of many people. But at this level of coffee competition, people really don't see anyone choosing this coffee bean.

Of course, the SL-34 has a reputation, but the real level of this bean is also a long way from the top boutique beans. Normally, baristas are preferred by Geisha.

If only one of the two of them used the beans, it wouldn't be a big deal. Who doesn't eat dumplings during the New Year, it may be that the weather was good last year, so the processed beans have some special performances.

But now that they're both using the same beans, how can they make those coffee companies think less about it? Because it's called Brother Farm, which I've never heard of. I have never heard of this sapling brand coffee bean, which is trademarked by a leaf.

What's even more amazing is that both beans are roasted by hand by one person, rather than in a coffee roaster.

At present, the information obtained from Du Jianing and Quan Zhuyan only knows that this farm is in Kenya, and the owner of the farm is called Simon, and the person who roasted the coffee beans is also Simon. Simon, Simon's, but who the hell is Simon? Where the hell did he come from?

When I see this name, the first thing that comes to mind in many people's minds is actually Westerners. Because this name is also a very common name, it is used by many Westerners.

So now, whether it's those media outlets, or those coffee distributors, they're starting to look for "Simon".

If a large company with a capability has a branch in Kenya, it will directly ask the branch to find this "brother farm". If you don't have any ability, you start squatting in the hotel.

Because no one would have thought that Du Jianing and Jeon Joo-yeon would win the championship, the information that these media had in advance was not so complete. Before the competition, I only learned some of their experience and results, and I didn't think about anything else.

And as more and more news came out, they found that they really didn't have the slightest concept of this "Simon".

This guy just came out of nowhere and threw a nuclear bomb in the coffee world. But you throw it away, you have to let us know who you are, otherwise how will this news be written?

There is the one who is in a hurry, and the news has been released. After introducing this year's two champion baristas, a black figure was opened with a question mark on it. The subheading reads, "Who's Simon?"

This one is smarter, anyway, I don't know who Simon is, so let's play a little game of you guess, I guess, everyone guess, and bring up a round of rhythm first.

Then these reporters, as well as people from various companies, were more concentrated in the hotel where Du Jianing and the others were staying. They thought that since Simon provided coffee beans, Simon should be staying in the same hotel as them.

In fact, who Simon is, in addition to Du Jianing and Jeon Joo-yeon, Crane and his gang are still very clear. It's just that this time Crane was really angry, and he really fainted, and he was rescued in the hospital.

The more arrogant a person is, the greater his temperament.

And this time it can be said that he was able to stop it, but because of his negligence and contempt, Lao Liu made a gorgeous counterattack.

This is the one he can't forgive himself the most, so even after being rescued, he is deeply shocked. Lying on the hospital bed, I was stunned, and I didn't have any extra thoughts. All I think about is self-blame and regret.

If it was according to Lao Liu's original plan, those people would be no worse at the hotel. But didn't there be a stubble halfway, so now they are squatting in the hotel for nothing, and Lao Liu is eating a beautiful meal in the hotel two blocks away from them.

Knowing that Du Jianing and Jeon Zhuyan would be very busy and also needed to celebrate with their team, he just sent a message to them, and then went back to the hotel to celebrate by himself.

Boston's lobster is very famous, so Lao Liu directly asked the hotel for three, and then ordered a bunch of seafood and steak, three bottles of red wine, and four bottles of vodka.

He wanted to celebrate with a whole bottle of Moutai or Wuliangye, but there was really no one here, so he could only celebrate with red wine. This meal cost a lot of money, more than five hundred dollars, but he didn't hurt at all.

Happy, waves, you have to wave up, and release today's happiness and the negative emotions that have been squeezed for a long time.

He's not really a heartless person, and he's really been bullied by Crane for so long. Even if you can have fun with the little seedlings and the animals every day, you will think about your situation when you have nothing to do.

Today is a complete turnaround, and he wants to get drunk and celebrate happily.

The chef's skills are really good, and this steak is tender and juicy. The doneness of the seven medium-rare is actually a little scary to look at, but Lao Liu is really satisfied with the food.

What about the little seedlings? Not to mention.

Today's lobster is baked lobster with cheese cream, fresh and delicious lobster meat, with cheese and cream, Xiao Miao Miao is the first time to taste it seriously.

Even if the little guy is compared to many people, this lobster is not too little. More often than not, lobsters are boiled in salt water, and lobsters are grilled after a little activity.

In that way, you can really taste the original taste of lobster meat, but today this lobster meat tastes even better. Especially after picking up the lobster meat, it can pull out a long thread for the cheese.

Then Xiao Miaomiao will lean her small mouth over, bite off the cheese in one bite, and then stuff the lobster meat with cheese and cream into her mouth, which is delicious and fun.

"Brother Liu, how much wine can you drink?"

After seeing Lao Liu open another bottle of vodka, Wang Shasha really couldn't help it.

"I don't know, maybe I'm happy today, I'm in a good mood, and I'm good at drinking. Actually, I wanted to get myself drunk, and it seemed that it would be difficult to succeed. Lao Liu said seriously.

Wang Shasha rolled her eyes, wanting to criticize Lao Liu's arrogance. But I can't say that, after all, the facts are in front of you.

The red wine didn't move, and the two drank more than a bottle together. But that vodka, now that he has begun to drink the last bottle, he drank it himself.

And what about Liu Wenrui's state now? The more he drinks, the more energetic he becomes.

Lao Liu took out a king crab leg from the plate on the side, pried it open and put it on Xiao Miaomiao's plate.

But Xiao Miaomiao is also a coquettish master, her little body is shaking, her little mouth is open, and she is waiting for you to feed. Lao Liu had no choice, so he picked up the peeled crab leg meat, dipped it in the sauce, and stuffed it into the little guy's mouth.

This is not an ordinary crab leg, a king crab leg meat. Even if it's just one section, Xiao Miaomiao don't expect to be able to eat a mouthful of flavor.

The little guy has a good appetite, and after eating the whole leg meat, he stretches out his little hand and pulls out a large piece of lobster meat on his lobster. Then this little guy looked at Lao Liu with a bright look, it belongs to giving you a look, you can understand it yourself.

Lao Liu must understand it in place, open his mouth, and the little guy jumped down, and stuffed this piece of lobster meat into Lao Liu's mouth. That's a little look, so happy.

"Oh, Miao Miao, Sister Sasha also wants to eat. ”

At this time, Wang Shasha was a little greedy.

Xiao Miaomiao took a look, nodded beautifully, and then also pulled a lobster meat for her.

"Really, are you a child, you have to follow everyone else to do it. ”

Looking at Wang Shasha, who was eating beautifully, Lao Liu said helplessly.

"What's the matter, what are you looking at? Don't look at you as half a master, we don't care about the size of the wine table. Haha, do I learn like it?" Wang Shasha said funny.

Amused Lao Liu, this girl's age is not too young. But that character is too jumpy. Maybe today's young people are like this, and they can't be measured by old eyes.

Even if there are no drinking friends to drink with today, Lao Liu is quite hilarious when he pours himself a drink.

Wang Shasha wanted to have a good drink with Lao Liu, but she gave up herself, and Lao Liu didn't dare. It's a hassle to take care of a drunk person.

In the past, Xiao Miaomiao ate by herself, and Lao Liu fed her occasionally. Today's treatment of the little guy is also improving in a straight line, regardless of Lao Liu, and Wang Shasha are feeding each other.

Today's meal, the money is really not spent in vain. The practice of this seafood is also in place, and Lao Liu is very satisfied. Lobsters, king crab legs, scallops, he all ate them with a lot of flavor.

It's just that the mussel mushroom cream soup is a little worse for him, and he prefers the "clear" soup. However, this dish was very popular with Wang Shasha and Xiao Miaomiao, and they all dragged his bowl over.

I'm in a good mood, and this appetite is really good. In line with the principle of not wasting it, Lao Liu cleaned up all the leftovers on the table.