Ruan Ruan's words immediately attracted the attention of many people in the restaurant.

Some people who understood Chinese heard her words, and their faces also showed a bit of a lively expression, and the remaining people who didn't understand saw Ruan Soft so angry, and probably guessed that she was here to make trouble.

"This young lady, are you misunderstanding? My apprentice's dishes are guaranteed to be purely original. Before Shao Yingying could speak, Chef Chu, who was standing beside her, opened her mouth lightly.

"The dish is purely original, but she didn't create it. When it comes to her own recipes, Ruan Soft's little face is rarely tight, staring at Shao Yingying seriously, "She's a thief who steals recipes!"

"Since you said she was a thief, do you have any evidence to prove that she stole the recipe?" Chef Chu asked rhetorically, Ruan Ruan didn't know how to answer, what she was most worried about was that she didn't have this evidence.

"This young lady, you need to have evidence to report it, you don't even have evidence, even if the police come, they won't believe you. Seeing that Ruan Ruan had nothing to say, Chef Chu felt even more that she was just a person who came to find trouble, and his face suddenly showed a little disgust.

"Eh, isn't this woman Ruan Ruan, a food blogger who suddenly became popular by traveling around the world to make food during this time? Is the man next to her Xiao Yunting?"

Their discussion reached Chef Chu's ears, and Chef Chu, who had just felt that Ruan Ruan's move was deliberately finding fault, now felt that she was just trying to rub off on the heat.

He had also heard a little about Ruan Ruan's name, and knew that although she was a food blogger, she was not the kind of blogger who relied on post-P pictures, and she still had some real materials.

In addition, seeing that Ruan Ruan Ruan still had an unwilling face at the moment, although he didn't know what to refute at the moment, Chef Chu suddenly became interested.

"Since you said that the recipe is yours, and you have a game with my apprentice, I will naturally know the truth. Chef Chu suddenly made such a suggestion.

Xiao Yunting, who had been standing beside Ruan Ruan and had not spoken, heard this suggestion, reached out and grabbed Ruan Ruan and nodded: "Promise, I believe that you will definitely be able to defeat that thief, and it just so happens that you can also use your own strength to win some favor in front of Chef Chu." ”

This is indeed a good opportunity to kill two birds with one stone, Ruan Ruan also thought so, nodded and agreed.

"Master, don't worry, I won't let you down. Seeing that Ruan Ruan accepted the challenge, Shao Yingying didn't show any fear at all, but looked at Chef Chu with a proud face.

This is similar to the way she shivered when she hid behind Ruan Ruan before.

Ruan Ruan didn't dare to underestimate her, and she was already a little wary in her heart.

Since Chef Chu wanted to see it, this French restaurant was not ambiguous, and immediately set up two simple stoves to come out, so that the two could start competing in the hall.

Ruan Ruan thought about it and decided to make a French meal, and there were a few French dishes in her recipe, but they were all old practices that her grandmother had memorized after coming to France to eat decades ago, and now it seems that it has become a classic practice.

The first dish is the creamy snails, which are so particular that if you use a high fire, the boneless snails will even turn into a lump of water due to the heat.

Ruan Ruan first cut the potatoes into the pot and boiled them early, and then began to deal with the snails.

The body of this mollusk is soft and easy to ooze a lot of mucus, Ruan Ruan directly poured white vinegar into it to wash, and waited until there was no mucus feeling, then fished out the snail and put it in the fine brandy.

Ground the potatoes into mashed potatoes, add whipping cream and milk and cook them in a pot for a while, and then they can be served in a bowl.

Ruan Ruan wrapped the snail in cheese, then put the snail meat on top of the freshly cooked mashed potatoes, and finally sprinkled a layer of cheese, and then sent it to the oven to roast over low heat.

Although she is experienced in handling it here, but now when she stops and looks, Shao Yingying's actions around her are also very neat, she should be making Dao Scorching Steak, just looking at her action of grilling steak, Ruan Ruan knows that she must have improved a lot.

Before the end of the oven, the aroma of melted cheese mixed with snails comes out, and there is a strong milky flavor with the unique aroma of snails.

Chef Chu smelled this smell, and looked at Ruan Ruan's soft eyes, but there was more surprise.

This baked snail is not delicious for everyone, and it seems that she is really a little good.

Just as everyone was swallowing their saliva when they smelled Ruan's soft baked snail smell, a cooked aroma of steak broke in.

Shao Yingying made a black pepper sauce, and the smell of spicy fried black pepper immediately attracted everyone, and even suppressed Ruan's soft milk fragrance a lot.

Chef Chu looked at Shao Yingying with a little more appreciation and pride.

With a soft sound of "ding", Ruan Ruan's baked snail was ready, she brought out the snail, the cheese on it had melted, Ruan Ruan Ruan sprayed some wine on it, and the taste, which was not particularly strong, seemed to be stimulated again at the moment.

Shao Yingying on the other end also sprinkled the sauce carefully and evenly on the steak, and the two of them brought the dish to Chef Chu together.

Chef Chu first took a bite of Ruan's soft baked snail, needless to say, it naturally melted in the mouth and left a fragrant taste.

"Your French food is very authentic, just look at your way of dealing with snails, and it is not an ordinary chef who understands, it seems that you really have some foundation. ”

Chef Chu put down his chopsticks and cut another piece of Shao Yingying's steak and put it into his mouth.

To Ruan Ruan's surprise, the steak with some thickness that Shao Yingying chose was really fried by her.

The appearance is crispy and slightly burnt, but the cut heart is just right to preserve a few traces of raw meat, it seems that Shao Yingying's cooking skills have really improved!

Ruan Ruan couldn't help but sweat in the bottom of her heart, the two of them made different types, Shao Yingying, who was a staple food and had a heavier taste than her, was too easy to see and better than her.

Fortunately, Chef Chu is not an ignorant person, and after tasting two more bites, the expression on his face became more and more serious, and he didn't say much.

"Both of them did well, and this one can be considered a draw. Chef Chu finally spoke, but what he got was this result, and Ruan Ruan suddenly frowned.

Chef Chu didn't look at Ruan Soft, but walked to Shao Yingying's side with a serious face and said, "You go to the back kitchen with me, I have something to tell you." ”

After saying this, he took the lead in turning around and walking towards the back kitchen.

Shao Yingying was able to draw with Ruan Ruan, she was already overjoyed, turned around and threw a mocking look at Ruan Ruan, and then followed Chef Chu's footsteps into the back kitchen.