Osaka, Tenshinsai Izakaya---

The owner, dressed in a black and gray kimono, is expertly cooking Japanese dishes behind the kitchen counter--- corn sushi, salmon sashimi, tempura, etc.

Song Zhichao sat with Kazuo Yamamoto and Mitsuko Yamamoto, and Jin Jiu and Niu Xiong sat together.

The small izakaya is a mecca for Japanese men to enjoy themselves after work. You know, Japanese men are very miserable, for them, they are machines to make money to support their families, and their daily itinerary is home and company.

Most Japanese men will give their money to their wives to take care of, and their wives will completely act as housewives, keeping the house in order, and when the husband leaves, he will help change his shoes and say that you are good to go, come on!

When my husband came back, he took slippers to help change his shoes, saying that you have worked hard, please take care of me.

Japanese men are very depressed, they have to socialize their superiors in the company, they have to drink from time to time, and after one and two sessions, many times they don't go home until dawn. But the more such a man, the more the wife thinks that the man has the ability and is a respectable husband.

On the contrary, those men who have nowhere to go and have to go home after work often suffer from the white eyes of their wives, and the early start of work indicates that they do not work hard, and the lack of socialization indicates poor interpersonal relationships.

In desperation, many Japanese men have no choice but to not go home after work and find a place to drink alone.

Izakaya is such a place that provides relief for Japanese men, shelters them from the wind and rain, and gives them a place to stay after work.

The owner of this izakaya is named "Hirakawa Bird", and his nickname in the Osaka culinary world is "Old Bird", which is not a curse, but a compliment to his good cooking skills.

"Boss Bird" is really good at cooking, and what he is best at is salmon sashimi.

If the salmon fillet is too thin, the umami of the salmon will be lost, and if the slice is too thick, then the umami of the salmon will be covered by the fishy smell, so a good chef will almost every slice of salmon when slicing the salmon is the same thick, so that diners will not stick to the chopsticks when they pick it up with chopsticks, and it will be as "soft" and "tough" as a crisp radish slice.

Helping to cook at the izakaya was a young man in his twenties, who was told by the owner of the bird that this young man used to be a bad boy on the street, who was not good at school, and was quite a biker, and was once injured while racing with others, but was thrown on the road by his companions.

It happened that the owner of the bird came back from the seafood market, and saw that the cars were coming and going, but it was very dangerous to lie on the road, so he stuffed him into the seafood pickup truck and pulled him back.

The young man recuperated at the house of the owner of the bird for a few days, and when his leg injury was almost healed, he ran to the izakaya to help, without saying that he would leave, nor that he would stay. 、

Boss Bird was lonely and lonely, and it was rare to have someone to accompany him, so he became a master and apprentice with him and taught him the craft of cooking.

Later, the young man untied the knot in his heart and told the bird boss that his name was "Kenji", and his home was nearby, because he was not angry, he had already been kicked out by his family, and now he just wanted to learn the craft and be a new man, so he had the face to go back.

......

Fleeting ---

Sushi, salmon sashimi, and tempura and other delicacies were ready, and the waiter "Kenji" divided the dish into two parts, giving Song Zhichao one table and one table to Jin Jiu.

Song Zhichao has very high requirements for food in both his past life and this life, and he is a "gourmet" if he is good, and he is "mouthful" if he is bad.

Since Kazuo Yamamoto introduced this Tianxinzhai, he wants to boast about it, and before eating, he praised how delicious these delicacies are, how famous they are in Osaka, and said that when he has money, he likes to come here to order a food or two, and have a drink, which is really "pleasant".

Song Zhichao smiled and said nothing.

Mitsuko seems to be hungry, staring at sushi and salmon with clear and bright eyes like a fawn, swallowing saliva.

Song Zhichao picked up the chopsticks and said, "Let's eat!" and motioned for Photon to move.

Mitsuko looked at her brother Kazuo Yamamoto.

Kazuo Yamamoto pretended to be a very old hand, picked up the chopsticks and rubbed them, and then instructed Mitsuko to pray silently, closed his eyes and muttered a few words, and then opened his eyes and said, "It's time to start!"

Mitsuko took the chopsticks and couldn't wait to clip a purple cabbage sushi and stuffed it into her mouth.

Maybe I was in too much of a hurry to eat, and I couldn't swallow it all at once, so the purple cabbage sushi was stuffed in my mouth and bulging, making the photon girl look very embarrassed.

Song Zhichao sandwiched a piece of salmon and was about to put it in his mouth, but he couldn't help but smile dumbly when he saw the appearance of Photon.

Photon was shy, so he hurriedly turned his head, and his beautiful eyes didn't dare to face Song Zhichao.

To tell the truth, Photon is eighteen years old this year, belonging to the age of the beginning of girlish love, and he didn't fall in love much when he was in school, to be precise, he rarely had contact with boys--- and the most contact was her long-haired brother who learned photography art, not to mention that Song Zhichao looks so young and handsome, it is even more flavorful than the current Japanese male god Takuya Kimura, how can this make Photon not excited?

Song Zhichao only cared about watching the little beauty photon make a fool of herself, but she couldn't prevent the salmon from being stained with gas rice, and suddenly ---

It's refreshing!

Song Zhichao felt that his nose was clear, his seven orifices were smoking--- tears were pouring out.

Suddenly, his previous white-clothed Saixue was calm and calm, and the chic appearance of the lupine scarf was all gone.

Kazuo Yamamoto: "......"

Mitsuko Yamamoto: "......"

Amazed.

It turned out that the great benefactor couldn't eat spicy.

Photon reacted with his cheeks puffed out, and hurriedly pulled the napkin and handed it over, his eyes respectful, without a hint of ridicule.

Song Zhichao's eyes burst into tears, took the napkin, and wiped it silently.

"Well, that's spicy. Song Zhichao said.

Kazuo Mimoto and Mitsuko Yamamoto: "......"

They all nodded knowingly: "You're right, Osaka's sparkling rice is very spicy." ”

Over there---

Big guy Niu Xiong: "It's not spicy, I think the taste is okay, it's similar to mustard in Hong Kong." ”

Song Zhichao: "......"

Jin Jiu looked at his old friend Niu Xiong and sighed, he was not saved.

Soon, Niu Xiong had a few more plates of gas rice in front of him, which Song Zhichao "loved" him and specially helped him get more.

Just as Niu Xiong was struggling to swallow the Qi rice, there was a lot of noise, and a group of people in black poured in.

"Yaxi, you guys still have to eat!"

With the laughter and crackling, the tables and chairs of the izakaya were overturned to the ground.

Immediately, I saw the head of the plane that had been let go by Song Zhichao with one hand in his pocket, and shook in triumphantly, with a "fearless" expression on his blue nose and swollen face, and a pair of triangular eyes showing a ruthless look that would be retribution.

Behind the head of the plane, there were ten men in black, each with big shoulders and round waists, and their faces were fierce.

Among them, the leader looked like a sumo wrestler, with a huge head in a Japanese-style bun, covered in fat, and the fat trembled when he walked, and even the ground vibrated with a sound, and the whole block was bigger than Jinjiu and Niu Xiong.

When this guy walked in, it was like a mountain moving in, and even the sunlight outside was blocked.