"Now I can only put a fake copy of my recipe in the house, and then look for a handle. Ruan Ruan thought for a while and said.

Xia Anran also waved her hand a little angrily: "I'll shoot Ying Ying right away, with this little tail, it can be regarded as a way to help you keep an eye on it." ”

On the second day, Shao Yingying was transferred to the group by Xia Anran in the name of the staff.

Ruan Ruan only assigned her one task, keeping an eye on the chef.

This is not a difficult thing, Shao Yingying only pretends to be a fan of the chef, refuses to leave him an inch, and every night, Shao Yingying will quietly sneak into Ruan Ruan's room to report the chef's itinerary to her.

"Thanks to you, I've already rewritten the recipe, and even if he gets rid of you, the recipe he looks at is fake. Ruan Ruan couldn't help but laugh out loud when she thought of the result.

The two should be together inside and outside, and they really didn't give the chef a chance.

In addition to keeping Shao Yingying on the chef, she locked herself in the kitchen, waiting for new dishes to be researched every day.

The new dish to be made this time is Pingqiao tofu, Ruan Ruan didn't want to take out this dish so early, but after carefully studying the method in the past few days, he quickly mastered the skills of making this dish.

"Chef, take me as an apprentice. Shao Yingying pestered the chef all day long to ask him to take him as an apprentice, but the chef felt that she had no talent, so she has been pestered until now.

Seeing that he was about to miss the opportunity, the chef had to ease his expression a little: "In this way, you go to the kitchen to fry a dish for me first, and I will take you as an apprentice." ”

Shao Yingying heard what he meant to break away, and quickly shook her head.

"No, I'll blow up the kitchen if I go alone, you come with me. ”

"Then I'll go to the toilet first. The chef suppressed the anger he was about to vent, and turned to go into the bathroom.

Shao Yingying didn't leave, just guarded the door of the toilet with such a big grin, the chef couldn't get out, so he had to say to the camera.

"Big brother, I beg you one thing, I have a recipe that Ruan Ruan borrowed to see, and with such a tail to follow, I am embarrassed to ask her for it, can you go and help me see a dish?"

"Recipes, you're not going to steal Ruan's dishes, are you?" asked the camera crew, a little puzzled.

The chef retorted with a displeased face: "That's the dish on the menu, anyone can make it, and my reputation in the culinary world is not comparable to this little girl, and I can't afford to ask her to steal a teacher." ”

The camera crew discussed it, and in order to make the topic more interesting, they agreed to his request.

Compared with the chef, it was easier for the camera crew to enter and leave Ruan Ruan's room, they only pretended that the camera in Ruan Ruan's room was out of power and needed to go in for maintenance, so Ruan Ruan let them in.

Before going to bed at night, the photography team really succeeded in photographing Ruan Ruan's recipes.

A new dish of white robe shrimp is added on it, the method is very special, although it is shrimp, it is necessary to choose fat prawns to be boiled in boiling water without adding anything, and the shrimp brain is left as an ingredient sauce.

"What a novelty this is. The chef muttered to himself, but he thought about it, no matter how strange the dish was, he could even draw with Ruan Ruan, and he would not lose.

In the blink of an eye, it was the appointed time again, and when he saw Ruan Ruan's cute little face, the chef was a little disdainful.

"Last time it was a coincidence, I don't know if it will be such a coincidence this time?" the chef smiled sinisterly, but Ruan Ruan just kept her standard smile and didn't reply.

Ruan Ruan prepared the tofu and picked out fresh fish to cook into a broth, although she had been practicing these days, it was inevitable that she was a little rusty.

Compared with Ruan Ruan's preoccupations, the chef's side is much more relaxed.

"This little girl, we must teach her a lesson. The deputy was afraid to face Xiao Yunting again, so he picked out all the prawns in the basket early and put them in front of the chef as if offering treasures.

"I specially picked them, they are all shrimp yellow, please take a look. ”

Seeing that Huang Zhong brought some black shrimp brains, the chef couldn't help but muttered a little in his heart.

These are all river shrimp, not to mention the brain, not to mention, there is a bitter taste, is it really okay to do this?

But he was a little confused just now, and remembered Ruan Ruan's surprised expression that day, and instantly dispelled his doubts.

"Bring the water to a boil, and throw all the shrimp in and boil. ”

Both sides were cooking with their own hearts, and when the lid was lifted on the judges' table, the chef realized that Ruan Ruan Ruan was not making the white-robed shrimp.

"The judges will eat my Pingqiao tofu first, which is made with tofu and fish soup. ”

In the center of the plate, the milky white and yellowed fish soup is like a small river, and there is a neat tofu bridge on the river, and there are even small and delicate quail eggs on both sides as stones in the river, with a little vegetable as a weed on the shore, and a piece of Onkyo tofu is almost made into flowers by Ruan Soft.

Whether it is the mellow aroma of the fish soup or the tenderness and freshness of the tofu, it far exceeds any tofu that the judges have ever tasted.

The more the judges praised Ruan's dishes, the deeper the apprehension in the chef's heart, and the stronger the bad premonition.

"This is the white robe shrimp I made, please taste it. ”

It is said that it is white-robed shrimp, but it is really "white" thoroughly, except for a plate of sauce next to it, even the shrimp are boiled white, and it looks like there is no appetite.

The chef didn't know when he broke out in a cold sweat, and Ruan Ruan's recipe didn't write anything other than the basic seasonings such as salt and soup, but the method of making sauce was a little more complicated.

One of the judges picked up the shrimp and tasted it, immediately frowned, and restrained it for a long time before he couldn't help but spit it out.

"This tastes ......" The other judge also took a bite and put down his chopsticks after saying only one sentence.

"If you want to eat it with sauce, you can definitely do it!" Because Ruan Ruan's recipe said that it would take a long time to cook, so until it was brought to the table, the chef did not taste the shrimp meat, but the sauce himself tasted, except for a slight fishy smell, everything else was fine.

Hearing him say this, several judges dipped in some sauce and ate it.

Only this time not only did they not evaluate, but even spit it out, and some even took a few sips of water from the teacups on the table.

"What the hell is going on?" the chef couldn't believe and ate a piece of shrimp, but he felt a bitterness in his mouth, accompanied by a thick fishy smell, and he couldn't eat it.

Only then did he know that he had been deceived.

"You're lying to me with fake recipes?" said the chef, pointing at Ruan Ruan, annoyed and embarrassed.

Before he finished speaking, Xiao Yunting stood up and coldly brushed away his hand.

Xiao Yunting walked to the chef's side, leaned down slightly and moved his mouth.

"You'd better be honest, or I'm not sure how many people will know about the ugly things you've done. ”