Wu Qian sat back at the table and asked Rosalind to instruct the restaurant to start the dishes.

Barbara asked, a little confused, "Aren't you waiting for that lady?"

Among the people present, only Barbara would ask, and everyone else would not talk much because of their identity, as for Sheng Yihuan, she had already guessed Wu Qian's intentions, and watched her best friend hesitate in the distance, silently "sad" in her heart.

"Barbara, don't you know, that lady is a wine taster, she has a very persistent love for wine, almost religious, she said that she must help me choose three bottles of wine, and she will come when the selection is ready, so that we don't have to wait for her. ”

Wu Qian explained.

Barbara understood the situation and admired Fang Nanqi in her heart, and the persistent person was worthy of admiration.

Rosalind raised her hand to signal the service staff, and dinner began.

The chefs can't wait.

Many delicacies need to be enjoyed for a certain amount of time to be at their best, which can be as short as a quarter of an hour.

In fact, this is not surprising, it is still delicious to buy a pancake for breakfast, otherwise it will not be crispy.

Chefs and service staff streamed out of the kitchen, not with a rumbling cart, but with their hands holding delicate silver plates, shiny and infrequently used, which were used for entertaining guests.

The exquisite dishes will be presented in the prescribed order, and while the guests eat, the kitchen will make the following dishes in full swing.

The way of eating French food is more elaborate than British food, the first dish is the first dish, which is divided into hot and cold, and the restaurant is paired with a more light and refreshing cold appetizer for Wu Qian's party.

The delicately carved sashimi of vegetables, fruits, and seafood with elements of the image of the Eiffel Tower is light and refreshing, and it is fully appetizing.

When everyone used up the cold plate and the service staff removed the plate, Fang Nanqi came back with a tangled face, and sat back in her seat after greeting everyone.

"Well, yes, it took more than ten minutes, I just missed the first game, and it was quite fast. Wu Qian smiled and said the opposite.

Fang Nanqi didn't look at Wu Qian with white eyes this time, but said seriously: "I asked the chef before, and according to the main dish for a while, I selected two wines and a champagne, and everyone will taste them later." ”

When choosing a table wine, Fang Nanqi really put a lot of effort into fully mobilizing the knowledge she has learned, what kind of wine to pair with grapes, what wine to use with black truffles, is it more important to enhance the flavor or choose to get tired......

It's a lot of work.

It was rare to see Fang Nanqi so serious, and Wu Qian was a little looking forward to it.

Dinner continued.

A high-standard authentic, exquisite, and authentic French dinner that takes two or three hours to eat.

Wu Qian was right to invite two friends who could talk to each other to dinner.

The second course, soup, is divided into clear soup and thick soup, and here it is a more refreshing consommé, Provençal fish and vegetable soup.

The traditional fish soup in Provence is a thick soup, but the chefs of the restaurant "58" have improved it by removing the fat from the raw materials during the cooking process and adding the right amount of vegetables, making the taste lighter and more refreshing, and the umami flavor is appealing to the tongue.

If you are an authentic Provençal who comes to taste this dish, you may criticize the "58" restaurant for not respecting tradition, but for Wu Qian, who has never drunk authentic Provençal fish and vegetable soup, this kind of clear soup is more acceptable.

As an international metropolis, Paris is faced with tourists of all nationalities in the world, and naturally cannot insist on its own style as willfully as the small city of Provence.

The third course, the side dish, has a very large role as a side dish, and it is to pave the way for the main dish that follows, so it is quite particular about the ingredients.

Freshwater fish, marine fish, shellfish and soft animals are commonly used in side dishes, and the distinctive feature is that the meat is white in color.

The gentle call to the taste buds through light cold dishes, consommés and side dishes awakens the taste buds of the whole tongue.

Foreshadowing ends.

At this point, the main course must be next, which is the essence of a French meal, and everything that comes before it is all about bringing out the main course to the extreme.

The service staff will pinch the wine that has been sobered up at the right time and bring it with the meal.

The top-notch steaks, foie gras, black truffles, salmon, caviar, etc., are carefully crafted and garnished at no expense, each dish is like a work of art.

Pair it with foie gras with a blend of Cabernet Sauvignon and Merlot (grape variety), black truffles with crisp and sweet champagne, and smooth and delicate Pinot Noir with salmon......

After teasing the taste buds of the cold appetizers, clear soups and side dishes, and the sublimation of the taste by the wine, the main course is like a rolling lava, slowly flowing through everyone's tongues, conquering and melting every taste bud......

Hearty and hearty!

"This restaurant must not have opened the back door to get a Michelin star, according to me, more than one star!" Wu Qian affirmed in his heart, he has not only eaten this Michelin, and there are certain standards in his heart.

Naturally, the back door was not opened, Michelin, as a French food selection agency, did not know how many pairs of eyes were staring at Michelin restaurants in France, just waiting to pick a thorn, and there was very little indiscriminate filling.

Fang Nanqi chose a total of three bottles of wine, but she couldn't finish it at all, because only Wu Qian, Barbara, Sheng Yihuan and herself were drinking, and it was impossible for the rest of the bodyguards and servants to drink.

During the meal, Barbara praised every wine that Fang Nanqi chose, and praised Fang Nanqi so much that she was about to bubble with snot.

Of course, Sheng Yihuan also affirmed the level of his girlfriends.

Wu Qian smashed his mouth, the match between wine and food was indeed wonderful, he nodded in his heart, the little girl was indeed a little level.

Although I don't understand why foie gras is more delicious and delicate when paired with a blend of Cabernet Sauvignon and Merlot, it seems that there is a difference between it and white foie gras.

"Average, this level, hmm...... It's just average, you can make do with it, you can open it, and you can't waste anything if you have money. ”

Wu raised his glass with a melancholy look in front of him, looking like he was pinching his nose and drinking medicine.

Fang Nanqi once again c-→d+, and then decided not to worry about Wu Qian, and it was more important to enjoy good wine and food.

The meal was eaten very slowly, the atmosphere was very good, and although there was a need to communicate in two languages at the table, it did not hinder everyone's interest at all.

Don't look at the plate every time it is served, in fact, the food divination is one-fifth of the plate, and the amount of each dish is like cat food, otherwise there are more than ten dishes, and the most edible David can't eat it.

Finally, the world-famous French dessert is served, with chocolate carved in the shape of a miniature Eiffel Tower and pierced on top of light cheese.