About half an hour later, Xiong Yali and Luo Xiaxin waited for Wu Qian in the restaurant for a long time, and Xiong Yali found the bath and asked Wu Qian to eat. In the darkness, she found that Wu Qian was actually asleep in the bath.

"Wu Chubby, the food has been delivered. Dare to sleep in the bath, how dangerous it is, don't be afraid to sneak in at once!" Xiong Yali frowned and looked at Wu Qian, and said in her heart that this is too unsafe.

Wu Qian was not asleep, he was half-asleep and half-awake, quite intoxicating and self-intoxicating, he looked at Xiong Yali who was wearing a white silk nightgown, smiled and raised the petals in his hand, and said, "Send you." ”

Xiong Yali smiled and took the petals and smelled them, then put them into the bath again, and said, "It's all soaked in your bath water, don't." ”

Crash.

Wu Qian stood up and changed into a pair of trousers, then took the bathrobe handed to him by Xiong Yali and wrapped it around his body, then nodded on the other party's nose, and said, "I don't understand the amorous feelings." ”

In the restaurant, Luo Xiaxin personally set up the tableware, didn't let Butler Wu do it for him, and took him out of the mansion.

On the table, there are special dishes of Jinsha Hall: Jinsha crispy chicken, sesame shrimp in Shanxi sauce, scallion pancake with foie gras sauce, abalone braised pork, Guyue aged boiled snails;

The dishes are not only bright in color and fragrant, but also unique in style, such as stone plates, wooden plates, white porcelain urns in the shape of four-leaf clover, etc., giving people a first-class visual effect.

When ordering, the welcome was introduced to Wu Qian, saying that the Jinsha Hall included the red wines of the four major wineries of Lafite, Latour, Margaux and Mouton in the five first-class estates of Bordeaux, the Grand Cru Romanée Conti in Burgundy also had three, and the sweet white of the "One Drop of Gold" Digin Winery also included.

Unfortunately, after confirming with the restaurant, several top-notch wines had reached the end of the quota, and finally Wu Qian ordered a bottle of 2007 Château Margaux Grand Cru.

Not to mention the dishes, just this Margaux Special is nearly 15,000 oceans, Lafite Manor Premium is tens of thousands larger, and there are more expensive Romanée Conti, but the hands are fast and the hands are slow, which makes Wu Qian sigh that there are so many high rollers, and good things will never worry about buyers.

The artfully twisted decanter was filled with a ruby-like liquid, and Xiong Yali poured wine for the trio. Luo Xiaxin handed a piece of well-picked West Lake vinegar fish to Wu Qian's bowl, and said with a smile: "Little brother, you taste it." ”

Wu Qian looked at Luo Xiaxin in a lilac pajamas, and then looked at Xiong Yali, and found that the two girls didn't move their chopsticks, so he said, "Eat all, don't look at me." ”

During the banquet, Xiong Yali and Luo Xiaxin kept sandwiching vegetables for Wu Qian, Jinsha crispy chicken with good bones, West Lake vinegar fish after picking fish bones, shelled snail meat, and so on.

I have to say that the Sands Hall can get the four-star rating of "Forbes Travel Guide", which is definitely quite a level.

Jinsha crispy chicken is crispy on the outside and tender on the inside, the chicken is full of juicy, when you bite into it, when your teeth bite into the golden crispy skin, your tongue is instantly wrapped in gravy, and the deliciousness is immediately filled in your mouth. Not only is the chicken delicious, but even the lotus root slices as an accessory have a unique flavor and are very refreshing, but unfortunately there are too few, only three slices, and one piece for one person is gone.

Sesame shrimp in mountain sauce, the flavor of the prawns prepared with Thousand Island sauce and mustard is very unique, the taste of the prawns is dense and sweet and juicy, and the taste is full of elasticity in the mouth, as if the food has come to life, beating the taste buds, with the strength of the mustard, full of strength.

Foie gras scallion pancakes, scallion pancakes are crispy on the outside and soft on the inside, the foie gras has a delicate taste, and the hazelnut garnish makes the taste very interesting.

The vinegar fish of the West Lake in Jinsha Hall is unique, it is cooked with bamboo shoot shell fish, the fish meat is solid and there is no trace of earthy smell, that is, the vinegar is put a little more, Wu Qian feels a little up. If the amount of vinegar is cut in half, the taste will definitely be excellent, of course, this is also a problem that is difficult to adjust, and the dish itself is not indispensable.

Taste the perfect wine and food, and finally have a refreshing stewed milk with a strong tea fragrance, sweeping away the greasy meat, as if all the previous deliciousness is sealed in the taste buds, lingering for a long time.

"It's so comfortable eating, how do you feel?" Wu Qian asked with a satisfied pat on his stomach.

Luo Xiaxin wiped her mouth, because she drank a little wine, her face was faintly red, she nodded with a sweet smile, and said, "It's delicious, the snail is very delicious." Luo Xiaxin, who grew up by the sea, has a soft spot for seafood and river freshness.

Xiong Yali smiled and said, "If we continue to eat like this every day, we will all become big fat people." At that time, it will not only be Wu Fat, but also Xiong Fatpang and Luo Fat. ”

Although Wu Qian was not afraid of gaining weight because of the systematic transformation of his body, he did feel that he had eaten a little too much, and it was now past 9 o'clock, so he said: "Change clothes, let's go out for a walk together to eliminate food, and visit the West Lake shore at night!"

This proposal was quickly responded to by the two women, and they changed their clothes in less than ten minutes, without any makeup on their faces, and they were still radiant with no faces. Wu Qian's clothes were much simpler, and he put them on when he put them on his body, which was naturally faster, and he sat in the living room early and waited for Xiong Yali and Luo Xiaxin.

In August in the West Lake, the cool breeze blows slowly from the surface of the lake, driving away the dry heat during the day. Wu Qian and Liangmei walked along the lakeside corridor, sometimes on the shore and sometimes in the lake. Walking slowly by the lake, listening to the lake gently patting the embankment, feeling the cool breeze blowing on the face, the dust on the soul seems to be blown away.

The monuments left on the shore surround the West Lake, and there are also modern buildings, which are generally not too high, and there are small ponds drawn from the lake in between. There are cafes and bars in the forest, the café has closed, when Wu Qian's group of three people passed by a bar, a band was singing English songs, although they didn't understand much, but the melody was beautiful and the rhythm was soothing, the three of them stopped, became a listener for a while, and finally gave a reward of 200 yuan.

At this moment, it is almost half past 22, there are not many tourists on the lakeside corridor, occasionally you can see three or three slow walks, a couple of couples sitting on wooden chairs, women holding flowers in their hands, most of them are enjoying a quiet time.

There are occasional cars passing by on the main road just across a forest, and the lights are only visible but no noise can be heard. There are no more boats in the lake, and all the boats are docked at the lake.

The street lights on the lakeside corridor are bright, and the special attractions are also illuminated, which does not affect the sight at all, and the scenery at night presents a different style.

The breeze blows the surface of the lake, rolling up ripples, shaking the street lamps reflected in the water into sparkling waves, alternating between deep and shallow floats, as if there are ink artists painting in the water, the reflection of the lake and the beautiful scenery on the shore reflect each other, like a suitable shade of ink painting.