"Listen to me. ”

Kato Ping said with a smile: "I am very happy to be able to make friends with a young man like General Manager Fan, I heard that President Fan has traded in Heihe?"

"Yes, what about Mr. Kato, who is also familiar with the Black River?"

Kato Ping shook his head and said: "I have heard a little, I am mainly interested in China's trade, as well as the West Coast of the United States, speaking of which, the speed of your country's economic development is really amazing, there are many talents, or a few years, I am afraid that we will not be able to match it." ”

said that they didn't talk about business, but everyone was a foreign trader, and they talked about trade.

As for Kato, the original intention was just to be modest.

Unexpectedly, Fan Yang lacked any modesty at all.

Nodding his head and saying: "This is natural, China has a large land and a large population, but it started late, once it develops quickly, coupled with the correct and independent economic policy, it is not restricted by anyone, and the rise is obvious." ”

Kato Ping smiled, his brows twitching unconsciously.

Kanda Jun's face was obviously unpleasant.

"General Manager Fan is so confident?"

Fan Yang smiled slightly.

Kato Ping saw that Fan Yang didn't give an inch, and sighed secretly in his heart.

It's just a small thing, but it is beyond your expectations.

When he knew that Fan Yang was the boss behind the product, he knew that he couldn't intervene.

But I still don't give up, I want to do my best to complete the task assigned by the president, and quietly make an appointment for today's dinner, which is just a delaying measure.

When I went back and asked, I realized that I had underestimated this young man.

In such a short period of time, so many small businessmen have been absorbed.

There is no way to stop it.

Although it was a small thing, a short confrontation, Kato accepted the failure of the mission calmly.

However, he was quite interested in the young man now.

"General Manager Fan, can you enjoy the food?"

"Then thank you. ”

Kato clapped his hands, and the wooden gate opened with a clatter, and a woman kneeling outside the door began to pass food inside.

The army is quite looking forward to it, seeing that this posture is so formal, I thought that I was going to bring something up.

As a result, there was a boxy pottery plate, on which were placed two small plates, one of which was a small plate, which was stacked like a firewood pile with eight vegetarian vegetables, flowery and green, and if you looked closely, it was ordinary cucumber strips, eggplant, cowpeas, potatoes, green peppers, and lettuce.

8 vegetarian vegetables dotted with several basil plants and a morning glory flower in the side.

Plus with a little sweet noodle sauce.

One plate per person.

As she put it away, the woman said something in her mouth.

Kato Ping said: "Eight vegetables, appetizers of the cuisine, General Manager Fan please." ”

The army also understood, and asked, "It's just an appetizer, isn't it?" ”

I picked up the chopsticks and pinched one.

Put it in your mouth and chew it twice.

Soon a look of no big deal was revealed.

Fan Yang also sandwiched two side dishes, tasted them, and said with a smile: "Mr. Kato has a heart, use eight vegetables as an appetizer, I must have a good taste for this meal." ”

Kato Ping on the other side was slightly stunned.

Eight vegetable appetizers, in terms of words, all represent high-standard dishes, and the young man in front of him actually knows it.

"We always use the best ingredients for banquet guests, is General Manager Fan looking forward to it?"

After speaking, Kato Ping rubbed his hands together, and the corners of his mouth began to rise: "Even I'm looking forward to it, so please." ”

When faced with the food, Kato Taira quickly changed as if he were a person, with a faint smile on his face.

Stretch out your chopsticks and pick up the eight side dishes one by one and put them in your mouth.

Just a cowpea boiled in white water and a cucumber eaten raw, Kato Taira also ate it with great care.

And chew slowly.

I also noticed a detail, each side dish of Kato Taira is eaten in two bites, half of which is eaten directly, and the other half is dipped in a little sauce.

From top to bottom, I tasted the eight vegetables in the order in which they were arranged.

I took a deep breath when I was done.

This is a foodie.

A few dishes made him eat tricks.

Looking at Kanda Jun next to him, he also had that kind of expression.

Is it really that delicious?

Fan Yang thought to himself that he would try it himself.

Write the order of Kato Taira, how to eat, and taste it carefully.

It's really a mystery to find out.

This order of tasting vegetables is also really appetizing.

And these vegetables obviously have a certain secret recipe in them.

Two radish, one white radish, and one carrot, are obviously kimchi-like processing techniques.

But the taste is very unique.

There is a difference between dipping sauce and non-dipping sauce.

Two radishes give people four flavors.

It's all delicious.

After tasting 8 side dishes next to each other, it really made people appetize.

Kato Ping saw that Fan Yang seemed to have tasted it, and smiled knowingly.

The distance between the two has actually narrowed a lot.

"How's it going? Fan Sang, Miss Gardenia's cooking skills are not bad, right?"

"Yes, very much to my taste, Mr. Kato has a heart. ”

What about the army?

Only the first chopsticks sandwiched a cucumber.

The second chopsticks clamped the seven together.

When it was over, the woman removed all the plates and served a small bowl of soup.

The name of this soup is washing, washing chopsticks, gargling soup, just two green onions, a small strip of green vegetables.

Kaiseki cuisine is considered to be one of the high-end dishes of Japanese cuisine.

His eating method is similar to that of Michelin restaurants, paying attention to the matching of dishes, one by one, the presentation is very careful, what flowers and plants, utensils are also diverse, and another feature is that the portion is very small, each dish is two or three slices, like kaiseki cuisine is a relatively standard eight-course dish, and it is only eight points full after eating.

If you eat a lot, you may only have a gap between your teeth.

The main ritual is full of feelings.

I am good at commercialization, so naturally I will not let go of cooking.

Traditional conveyor belt sushi is not enjoyable, so the Western way of food is introduced.

Crowned with a tea ceremony, Zen, it instantly becomes a high-end product.

But his purpose is still inseparable from the main course.

In this book, it is called one juice and three dishes.

In our proverb, it is called three dishes and one soup.

He was developed from the tea ceremony of Samoto.

It is said that in the past, when monks were lecturing for too long, they would hold a stone in their stomachs to fight hunger.

Later, it became an accompaniment to the tea ceremony.

The standard one-sauce three-dish dish is generally fried fish, sashimi, stew, and miso soup.

After the introduction of high-end concepts, the dishes were not enough, and the concepts of boiled food, soup, roasted food, and bowl food were added.

But those are side dishes, and the main course is the soul.

After the soup was removed, the first entrée served.

Howe is not unexpected, sashimi, salmon sashimi.

A round of wine was served, and the second main course, matsutake potato soup.

When it came to the third round of main dishes, Fan Yang knew that the meat drama was coming.

A small cup was served, and when the lid was lifted, there was a bowl of steamed eggs, and a finger-long fish was lying in the custard.

"Matsue sea bass egg custard. ”

"Perch?"

Fan Yang laughed: "Such an expensive dish, Mr. Kato broke the bank." ”

Fan Yang smiled.

National treasure-level fish, Fan Yang has only heard of it, but he has never eaten it.

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