Pan Xiaoting still can't understand: "What is commercial value?"

Gong Qiu Wei continued: "Business value is to bring benefits to the company, and now the company is not trying to make money, it is a dead end, and it can't survive, so you still have to ask me such a simple truth?"

"......" Pan Xiaoting felt so faceless, she thought that the commercial value was so profound, whether it was to involve the formula of economics, and what stock market, finance and trade, in short, were all things that she couldn't understand, and then asked: "So, Xiaoxian meat has commercial value?"

"It used to be, although they didn't have any acting skills, but they were able to bring traffic, this is their ability, so the salary is high, in the past two years, Xiao Xianrou's salary has declined, which is really happy!"

Gong Qiu Wei's eyes suddenly widened, as if she remembered something, and then walked to the table and turned on the computer and said, "By the way, let me show you, a recent ranking list is about the salary of actors in the Chinese entertainment industry!"

Xie Xiaoke, Pan Xiaoting, and Li Maomao came to Gong Qiuwei's computer, waiting for the screen to light up.

After a few minutes, the screen lit up, and after Gong Qiuwei's hand tapped quickly on the keyboard, a page soon opened, and she said, "Look, this is the latest salary ranking!"

Xie Xiaoke has heard more than once that the entertainment industry has changed, so you can directly see what kind of changes have taken place through the salaries of celebrities, so he is very interested in this list, and his eyes are fixed on every word.

2024 Chinese actors' film salary rankings:

1. Wu Jing: 50 million

2. Huang Bo: 50 million

3. Shi Xiaolong: 45 million

4. Chen Kun: 40 million

5. Zhao Liying: 40 million

6. Jiang Wen: 40 million

7. Xu Zheng: 40 million

8. Ge You: 35 million

9. Wang Baoqiang: 30 million

10. Hu cut: 30 million

11. Deng Chao: 30 million

12. Yang Mi: 25 million

13. Zhou Dongyu: 25 million

14. Peng Yuyan: 25 million

15. Wu Lei: 20 million

16. Zhou Xun: 20 million

17. Wu Qian: 20 million

18. Zhang Yisan: 20 million

19. Liu Haoran: 15 million

20. Sun Honglei: 15 million

……

The older generation of superstars, such as Andy Lau, Chow Yun-fat, Jackie Chan and others have successively launched the circle, so the list of the top 20 looks relatively normal, and the acting skills are good and bad, but there is no one who is completely offline, and what makes people happy is that there is no fresh meat.

Xie Xiaoke continued to search to see where China's four fierce men had gone, and in the 37th place, he found Lu Han with a salary of 7 million, Wu Yifan ranked 42nd with a salary of 6 million, and Chai Xukun was not found.

These data fully show that major film companies and directors have begun to pay attention to the quality and plot of the movie, and are no longer brainless in the pursuit of traffic, and the salary of these powerful actors is so high, and the salary of Xiao Xianrou is so low, which shows that the current market is also changing.

Xie Xiaoke felt quite relieved.

……

Today's day passed quickly, and Xie Xiaoke was called home by Wang Xiaochen to cook in the evening, because Cheng Rujiao brought two chickens and dozens of eggs to his house.

Recently, it is the process of ants moving and casting a net in an all-round way, Fei Shiming and Wang Sao followed Li Xianlang around the country, and it is estimated that they will not be able to come back within a month, so the chickens shipped from Wang Sao's house are all managed by Cheng Rujiao, Cheng Rujiao is born to be lonely, she is bored at home alone, so she came to Wang Xiaochen to play.

After Xie Xiaoke returned home, it was not very dark, and he only saw Wang Xiaochen and Cheng Rujiao frolicking in the yard with Xie Qiang.

After Xie Xiaoke parked the car, he said hello to the two of them and went into the kitchen to start roasting chicken.

Cheng Rujiao and Wang Xiaochen also helped watch the whole process.

This chicken is Xie Xiaoke's native chicken in their hometown of Huizhou Province, and naturally they also want to use the kind of local flavor of their hometown, they have done it once in Yang Ziwei's house before, but all the seasonings he uses at home are from the city, and all the seasonings used by Xie Xiaoke here are home-style seasonings, some of which are brought from his hometown.

Some things have the same name, but they taste completely different.

After Xie Xiaoke killed the chickens, he scalded them in boiling water, then plucked the feathers, and said to them: "I will make a flavor of our hometown this time, let you see, how to stimulate the real earthy taste of free-range chickens!"

When Cheng Rujiao and Wang Sao were together, they didn't dare to say anything else, they had eaten a lot of chicken, whether it was braised chicken, spicy chicken, white chopped chicken, saliva chicken, stewed roast chicken, potato roast chicken, braised chicken, dry pot chicken, all the methods have been tried, in the past few months, only you can't think of it, there is no chicken she can't eat, she doesn't believe that Xie Xiaoke can make any new flowers, and asked curiously: "Wang Sao makes chicken for me every day, do you have any fresh methods?"

Xie Xiaoke said disdainfully: "Wang Sao's three-legged cat's cooking skills, can you compare with me?"

Cheng Rujiao smiled: "Yes, yes, I have known that you are very good at cooking, and I really want to try it today!"

"No problem, we'll make a braised chestnut chicken later, all the seasonings brought by our hometown, like bean paste, Sichuan pepper, millet spicy, thirteen spices, cumin and other foreign seasonings!"

After Xie Xiaoke plucked the chicken feathers, he took the chicken to the cutting board and chopped it into small pieces, put it in water to wash it, and then took out the seasoning that should be used.

"You see, this is our locally grown pepper, the scientific name is Chaotian pepper, this kind of pepper is the hottest in my hometown, because our Huizhou people don't eat as spicy as the Sichuan and Shu regions, so there are no other spicier peppers!"

Cheng Rujiao asked curiously, "I've also seen this chili pepper outside, is there any difference?"

"Of course there is a difference, haven't you seen chickens outside? They are all the same chickens, why do they taste different from those raised at home and those raised on chicken farms?"

Xie Xiaoke and Cheng Rujiao popularized a lot of knowledge about the influence of soil and seasons on the taste of vegetables.

Cheng Rujiao nodded again and again after hearing this, and after that, she watched Xie Xiaoke make it, took a picture with her mobile phone, and followed it when she went back.

The first step is to peel off the shell of the chestnuts, then boil water in a pot, put the chestnuts in the pot and boil for a while, then take them out and go through cold water, the layer of skin inside is easily peeled off, if you peel directly, it is difficult to peel off.

Cheng Rujiao said in surprise: "No wonder I couldn't dial it off before, it turned out that it was so easy to peel off by boiling it with water!"

"This is the most basic common sense!" Xie Xiaoke complained.

"It's basic common sense to be able to cook, but how do those of us who don't even know how to cook!" Cheng Rujiao was not convinced and said back.

"Then you don't know Baidu?"

Cheng Rujiao snorted: "Then do you know how many colors MAC lipsticks there are?"

"I don't know, I've never heard of it!"

"That's not the same, I know and you don't know!"

Xie Xiaoke had nothing to say and continued to be a chicken.

The shiitake mushrooms are washed and cut into cubes, the garlic is cut into cubes, and the onion and garlic are also prepared.

Heat the downstream of the pot, after the oil temperature is hot, add ginger and garlic, Chaotian pepper 2, stir well, add chicken pieces, stir-fry evenly over high heat, add light soy sauce, dark soy sauce, continue to stir-fry into the flavor, pour in mushrooms, chestnuts, continue to stir-fry, add boiling water, salt, cover and simmer for 25 minutes, then sprinkle garlic sprouts, collect juice out of the pot.