"Comfortable? Lin Xiyan looked at her calmly and said, "At the time of the survival of the nation, my generation could only fight hard, sacrifice life and forget death, and die without regrets, and I didn't think so much at that time." ”

"You should think that these are the ones who work their muscles and bones, work their minds, and endure hardships in order to become a master. You have knowledge, and knowledge is your weapon! No one can snatch it. Hua Banzhi looked at him and said positively.

"Hehe......" Lin Xiyan looked at the corners of her mouth with a wry smile, how could it be as simple as she said, but she pretended to be relaxed and said, "I'm fine." ”

Hua Banzhi looked at him and encouraged, "You can record it and use it in the future." ”

"Behind closed doors!" Lin Xiyan shook his head slightly, "If you are not on the front line, you will be trapped by your vision." ”

"Look for Big Brother! That one is called Alyosha, their country's industry is more advanced than ours, even a little fur is enough for us. Hua Banzhi looked at him with sparkling eyes and said, "Although he doesn't know what the gourd is like, he has finally seen the gourd! We don't even know what the gourd looks like." After a moment of silence, he said, "For example, this assembly line, is it like a meandering water, 'Everyone sits on both sides of the canal, places wine glasses on the upper stream, and the wine glasses go down the river and stop in front of whom." Replace the wine glass with machine parts, and sit on either side of the worker. As for this flowing water, can it be replaced, "whoosh...... "hand gesturing," department stores, flying from the top of their heads when checking out. ”

"Ah!" Lin Xiyan's eyes suddenly widened when he heard this, "My family used to fly in the air when I used to check out. When I associate it with mechanical power, I suddenly have a prototype in my mind, "I need to draw it now, so I ...... it."

"Go, go, go, I'll deal with the shrimp myself, and when the inspiration comes, I don't hurry up and write it down, so I run away." Hua Banzhi looked at him and smiled.

Lin Xiyan washed his hands, wiped his apron and ran away, so anxious that he didn't even take off his apron, and rushed into the study.

Hua Banzhi watched him leave, stood in front of the pool, and began to peel the shrimp he had left.

In fact, Hua Banzhi describes a very simple conveyor belt, but now there is none!

For example, the rapid steelmaking method studied by large steelmaking plants is that manpower holds shovels and continuously sends coke to the kiln to ensure the furnace temperature.

With conveyor belts, it is much more efficient than manpower, and it will be much more versatile.

It's better to keep him busy than to be cranky.

It seems that in the future, I will have to hold a small whip like a spinning top, let him spin non-stop, and I don't want to have something that I don't have.

Peel the shrimp with half a branch, wash them and put them on the vegetable mound, chop them and stir them together with the fish filling.

Dangdangdang...... Flower half a branch will continue to chop the meat filling, the knife is so fast that the blade can not be seen, leaving only an afterimage, and finally the flower half branch will chop the stuffing into a thin and shiny fish slurry.

Mix in the ginger, shallots, salt, and an egg, mix them evenly, add some sweet potato flour, and knead them by hand until the fish is elastic, and then the water on the stove is boiling.

Pinch the fish filling in the palm of your left hand, press the filling to squeeze out the small balls from the tiger's mouth, pinch the meatballs in your right hand, and put them in boiling water to boil them into fish balls.

Scald to the transparent float is cooked, take out the white and fat fish balls, half a branch pinched small, basically one bite.

Once the fish balls are cooked, take them out and put them on a plate for later use.

"Mother, I'm back. Zhou Guangming ran in, "Is my aunt back?" I saw his shoes and hat. ”

"When I was done, I came back. Hua Banzhi rolled the multigrain noodles with mung bean noodles and said without looking back, "I'm busy in the study now!"

"I'm busy when I come back!" Zhou Guangming said in surprise.

"yes!" Hua Banzhi nodded.

"What can I help with. Zhou Guangming looked at her and asked.

"Just wait and eat. Hua Banzhi glanced back at him and smiled.

"That mother?" Zhou Guangming said with some hesitation as he looked at her back.

"What's the matter?" said Hua Ban Zhi without looking back.

"Grandpa has a letter. Zhou Guangming looked at her with twinkling eyes and said.

"Oh! what's wrong?" Hua Banzhi folded the rolled dough sheet to the width of a palm, held the rolling pin against the wall, and began to shred it with a large kitchen knife.

"He still stayed in the Soviet Union. Zhou Guangming looked at her and sighed lightly.

"Didn't we analyze it a long time ago, he should have been gone for half a year!" Hua Banzhi put the cut noodles on the curtain and looked back at him, "Is there any problem?"

"I didn't tell my grandfather about the risk of staying in Su?" Zhou Guangming said as he looked at her tangledly.

"Oh?" Hua Banzhi asked by bending slightly and raising his eyebrows at him, "Why?"

"Let's not say that it doesn't work, in my grandfather's heart, I am a child, and I have no right to speak. Zhou Guangming tilted his face slightly, locked his gaze on Hua Banzhi's face and continued, "And my mother only predicts the risk of staying in Suzhou, and tells grandpa that if she believes it, it is unknown whether she can convince him." If Grandpa doesn't believe it, what should I do if this is written in black and white and is inconsistent with the current policy?"

Hua Banzhi squatted down and looked at him level and said, "I'm very happy!"

Zhou Guangming heard this, the corners of his mouth curled upward, "My mother is happy that this is a decision I made after thinking about it." ”

"Yes!" Hua Banzhi nodded heavily, "and keep thinking independently in the future." She looked at him with a smile.

"Hmm!" Zhou Guangming nodded, pointing to the casserole on the stove, "Niang's water is boiling." ”

"I'll make a note right away. Hua Banzhi stood up and said, put the noodles into the casserole, washed the fish balls, green vegetables, garlic sprouts, shallots, and coriander, chopped them one by one and put them in the casserole, and put the soy sauce, salt, and sesame oil seasoning in it, and put it out of the pot.

"Go and call your aunt, the meal is ready. Hua Banzhi said with a casserole.

"Hey!" Zhou Guangming hurriedly ran out of the kitchen and went to the study to call Lin Xiyan.

Hua Banzhi put the casserole on the round table, returned to the kitchen, put the teapot full of water on the fire, went out with the dishes and chopsticks, and went into the kitchen to take out the chili sauce, cut side dishes, and vinegar.

Zhou Guangming and Lin Xiyan had already washed their hands and sat down at the dining table.

Lin Xiyan looked at the things in her hand, got up to greet her, and took the things in her hand.

"If you can't take it once, why don't you call me. Lin Xiyan took the things in her hand and put them on the dining table.

"Didn't you bring it over?" Hua Banzhi smiled, stood in front of the dining table with a bowl and a big spoon to serve rice, and put more fish balls in Lin Xiyan's bowl.

Lin Xiyan looked at the fish balls and shouted, "Enough, enough." ”

"I have a lot of fish balls. Hua Banzhi put the bowl in front of his eyes with both hands, and put two more bowls for Guangming and himself, "Put the pepper and vinegar by yourself." ”

Lin Xiyan looked at the remaining fish ball noodles in the casserole, "You have made a lot of them today." ”