Pei Junxiu wanted to come to Sun Xiuzhi's apartment today to take it down, but who knew that Lin Tiangou was sitting in the house with such a big light bulb that made him very unhappy, "Xiuzhi, I see that my cousin didn't rest well yesterday, why don't we go out shopping and eat black beef from Jeju Island?" That meat is delicious, it only needs to be grilled a little, sprinkled with a handful of coarse salt is a delicacy in the world, some people may not have eaten it, it just so happened that I booked a seat today." ”

One is a wealthy and handsome conglomerate, and the other is an unknown figure who claims to be his cousin, Sun Xiuzhi quickly made a decision, "Okay~ Junxiu, you are so gentle, I have already tasted black beef~ Cousin, you have a good rest at home, I will go out with Junxiu, by the way, there is food in the refrigerator, you can simply eat it." ”

Saying this, Sun Xiuzhi intimately took Pei Junxiu's arm, but Lin Tiangou suddenly got up, "Slow! Cousin, you forgot that you have a cold these days, and yesterday was even more cold, if it weren't for my cousin, I found out, the consequences would be unimaginable!" Lin Tiangou reminded Sun Xiuzhi not to forget the matter of Zhen Boxing chasing her yesterday, thinking of this, Sun Xiuzhi obviously calmed down, her apartment is in a remote place, even if Zhen Boxing casts a wide net, it will take a lot of time, but if you go to a prosperous area, you will be found in minutes.

"Junxiu, otherwise I won't go out today, I haven't eaten with him since my cousin came! It's almost noon, I'll go cook!" Sun Xiuzhi opened the refrigerator after speaking, there was only leftover pork bought a week ago, as well as instant noodles, potato chips and chicken wings, with Sun Xiuzhi's cooking skills, he could probably only eat instant noodles, "Junxiu, what do you want to eat?" Tom Yum Gong, army hot pot or braised beef?"

"I didn't expect you to be able to cook, I really didn't see it, I thought you were just a woman who was obsessed with research before. ”

"I'm sorry, I guessed correctly, I'm talking about the name of instant noodles!" Sun Xiuzhi replied helplessly, let a female doctor know how to cook? This is a false proposition.

Lin Tiangou hadn't cooked for a long time, he wanted to make a fool, but when he saw the instant noodles of the Bangzi Country, he instinctively wanted to vomit, "Cousin, women are responsible for being beautiful like flowers, and men are responsible for being diligent and thrifty, let me come to this meal, you go a little later, don't let the smoke collapse on your body." ”

"Hehe? Mr. Lin, you can also cook? A lot of your Chinese cuisine is learned from my stick country, right? Especially what casserole, isn't it just the stone pot of our stick country? What kind of food country does it call itself, and it is all the way to neon. Pei Junxiu has eaten a lot of delicacies from the mountains and seas since he was a child, so he commented on the cuisine of various countries, "Western food is my favorite food in addition to my own food, especially matsutake soup and French baked snails, which are simply delicious, sorry, maybe Mr. Lin has not eaten these dishes." By the way, pork chops will be recognized as expired in our country for more than three days, so don't give us anything like this, it's better to eat instant noodles directly!"

"Mr. Pei Junxiu really doesn't have a backache when he sits and talks, you don't have to cook the meal, you just have to eat, if you can't stop your mouth when you eat, I don't mind taking out my unwashed socks, hehe!" Lin Tiangou's ruthless reply made Pei Junxiu a little faceless, but because of Sun Xiuzhi, he didn't worry too much about Lin Tiangou.

Lin Tiangou took out the pork and put it in the meat grinder to make a meat filling, then crushed all the instant noodles, beat two eggs, mixed the pork filling with chopped green onions, salt, soy sauce and Korean hot sauce and put it together, one by one kneaded into balls and stood on a layer of egg liquid, and then wrapped the instant noodles residue, wrapped one by one and put them in the oven to heat up and wait; 。

He peeled and shredded the potatoes and sprinkled them with flour and put them in a pot to steam, then cut the cabbage, salt and soy sauce and stir-fried, and cut some shredded carrots into it for the sake of beauty.

"Jingle bell!" As the oven sounded, the instant noodle pork balls were also made, the aroma came to the nose, which made people have a great appetite, although Pei Junxiu was extremely reluctant to admit it, but seeing such a delicacy, his five internal organs temple also began to protest.

After Lin Tiangou put the dishes together, he began to introduce them one by one, "Potato chips fried chicken wings, potato rub and fragrant roasted instant noodle pork balls, please taste them!" Seeing that Pei Junxiu wanted to move the chopsticks first, Lin Tiangou was quick and stopped him with chopsticks, "Cousin, ladies first, I think Mr. Pei thinks so too, right?"

"Hehe's good, Xiuzhi, try your cousin's craft, maybe it's a little better than the Chinese restaurant on the street!"

Sun Xiuzhi didn't care about her boyfriend's ridicule, she had long wanted to eat the food made by Lin Tiangou, and directly tasted a bite of artichoke rubbing, only to feel that the perfect combination of noodles and potatoes, the taste was smooth and firm, especially after talking about stir-frying, the charred part was even more fragrant, "Delicious! Why don't potatoes feel sandwiched? Sweet and soft!"

"The potatoes are dipped in flour and then steamed, so that the starch and flour of the potatoes themselves are perfectly combined, so that the potatoes are not inferior to pasta when fried, and they are not fat!" Lin Tiangou looked at his food with satisfaction, and then said, "Try the chicken wings!"

Sun Xiuzhi nodded happily, picked up a piece of chicken wings, and took a bite, "Click!" The skin wrapped in potato chips and egg liquid flour is extremely crispy, and the meat inside is full of juice, "Wow! The potato chips are still so delicious, and the meat inside is really fragrant! But I've been in the refrigerator for a week with these chicken wings, why doesn't it smell at all... Speaking of his feat, Sun Xiuzhi couldn't help but blush.

"It's very simple, I put black pepper to remove the odor before, and then wash it off before cooking, so that the taste of the chicken wings does not change because of the black pepper. After Lin Tiangou finished speaking, Sun Xiuzhi nodded in a sudden realization, he didn't expect that there was so much knowledge in cooking, "Let's try the last dish!"

Instant noodle pork roast meatballs, Sun Xiuzhi has long been impatient, one bite down, the instant noodles are grilled more crispy, and the meat inside becomes full of umami after marinating, "Is this really the pork I have put for more than three days? There is no peculiar smell at all, and the meat is very soft and rotten!"

"Because some people put it for three days, I can only choose to use the oven to lock in the moisture to a great extent, so that the meat is not too old, considering your eating habits, so add Korean hot sauce seasoning, instant noodle residue provides different levels of taste, and potato chips chicken wings are the same way!"

Sun Xiuzhi feasted, and had long forgotten the pain of her boyfriend watching the food but not being able to put down the chopsticks, "Mr. Pei, you can also taste it, hehe! I hope you understand through this meal, what is the real food culture!"