Listening to Robin's introduction, and listening to the old man tell about his experience in making German sausages, Qu Lihua still has a deep drive out, from the love of the Russians for food, this German sausage craftsman, his words are full of love and admiration for this cause, and he also did his best to insist on making German sausages.

Although many young people feel that making German sausages is already a traditional craft, it is no longer a high-tech industry, nor is it a promising Internet industry, AI industry, and maybe intelligent robots will be more popular in the future, but Qu Lihua feels that no matter how technology develops, people always need to eat, and the food industry will never become obsolete, at most, the way of distribution is more advanced and faster than before.

In order to show their appreciation for the old man's workplace, the members of the delegation paid for some German sausages made by the old man, and the old man smiled from ear to ear when everyone praised his good craftsmanship.

Robin said: "Now that I have taken you to taste German sausages, I will introduce you to German food, I believe everyone must be very interested in food." ”

Qu Lihua nodded, "Okay, Robin, please introduce us to German cuisine, we came to Germany, we haven't tasted German food yet, I came to Germany for the first time, I just ate German sausages, and I don't know what Germans usually like to eat?"

"Okay!" Robin smiled, "Then I'll introduce German cuisine in detail, I'll take you to a German restaurant to have a look, while eating, chatting, so that you can have more experience and feelings!"

Robin took everyone to a German restaurant, sat in, and called the waiter to order.

Qu Lihua and Meng Wenjie saw the familiar German sausage and ham on the menu again, and they asked Robin, why are there so many German sausages and ham?

Robin smiled, "This is our signature dish, Germany's national dish is to spread all kinds of sausages and ham on top of sour cabbage, sometimes with a whole pork hind leg instead of sausage and ham, the whole pork leg that is cooked to rot, the Germans still eat very well." ”

"Of course, I also know that you Chinese are also very good at eating, and people in many places like food, as long as there is something delicious, you can always talk together." ”

"That's right, as long as you have delicious food, you can make friends!" Meng Wenjie said with a smile.

Robin also smiled, "Okay, I'll get to the point, let me introduce you to German cuisine, German cuisine is a German regional cuisine, in terms of taste, the ingredients are more preferred pork, beef, liver, spices, fish, poultry and vegetables, etc., the condiments use a lot of mustard, liquor, butter, etc., and in the cooking, boiled, stewed or stewed methods are more often used. ”

"The German nation is a direct descendant of the Germanic people, and the side branches have a bold and fierce personality, and they like to eat large pieces of meat and large bowls of wine in terms of food, but they have changed greatly through the changes of the times. ”

"Despite some changes, some of the traditional eating habits have been preserved, and German cuisine has its own unique way of using meat, and there are hundreds of hams, bacons, sausages, etc., especially in Bavaria, which are the first in quantity and quality. ”

"It also occupies a considerable position in the world's cuisine, and its types and styles include salty, smoked, stuffed, some with mustard seeds, and sausages made with pig's blood, which are really numerous, and most of these meat products are eaten cold, but there are also many sausages or bacon that are mainly eaten hot, and this kind of food is usually eaten with sauerkraut, roasted artichoke and mustard jasmine sauce. ”

"In terms of side dishes, it seems to be similar to other countries in the world, Russians also like to use mustard, France and Italy also like to use mustard, India, Thailand, Malaysia also like to use curry, Germany also uses curry, but it is not as spicy as Thailand, India, and there, they have a heavier taste and like to eat spicy food. ”

"Like the rest of Europe, Germans also like to eat meat, pork, beef, chicken, which are common staple meats, such as sour beef marinated in vinegar and spices for several days, then taken out and stewed or stewed, and sliced when eaten, with a fire potato sauce, as well as red stewed beef rolls and raw steak tartare. ”

"In Western food, steak is more common, and it is also a staple dish, and when you go to eat Western food, steak is planned to become a must-order dish. ”

"Eating steak is also like a symbol of status and status, many white-collar workers and young people like it, and it has become a catering culture, and many restaurants will prepare exquisite knives and forks for customers as tableware for dining. ”

"We also pay attention to German steaks, steak selection of good Philippe beef to chop it and add egg yolk, pickled cucumber, mustard and other mixed evenly, and eat with some brown bread, similar to some other European countries, but the taste is different, with German characteristics, let the waiter give each of us a piece of steak, come to Germany must taste the authentic German steak. ”

The waiter went down, and after a while, he brought the steak and put it in front of everyone, and the fragrance of beef came to the nose.

"Everyone, don't be polite, I'm in for a treat, everyone can eat, you can add if you don't have enough!" Robin greeted everyone warmly.

Qu Lihua picked up the knife and fork and began to cut the steak, and Meng Wenjie also picked up the knife and fork.

"Miss Qu, you are still very skilled with knives and forks, have you ever eaten Western food before?" asked Robin.

"Hmm!" Qu Lihua nodded, "There is a Western restaurant next to my company, I often go there after work, although I don't know much about Western food, but I still like to eat Western food, because I think it is fresh, I haven't eaten it, I want to experience it." ”

"How's that, do you think the steak is delicious?"

Qu Lihua nodded, "It's delicious, it's really strong, the chef has a good grasp of the heat, it can't be too long, it's easy to get old, it's not delicious, this kind of steak is just right and delicious, fragrant, delicious!"

Meng Wenjie asked: "Robin, what are the differences between the eating habits of Germans and people in other parts of Europe, can you tell us about it?"

Robin thought for a moment, "The eating habits of Germans are very different from those of other ethnic groups in Europe, usually paying more attention to breakfast and lunch, while dinner is more casual, mostly eating cold meats, salads, artichokes, bread, beer, etc., but Germans are very particular about the atmosphere of dinner, and usually put on some music or light some candles to increase the atmosphere and appetite." ”

"It is said that the French are very romantic, they are very good at paying attention to the atmosphere, and will put some flowers and spices to make the surrounding atmosphere more romantic, in fact, we Germans are also very romantic, everyone's impression of us Germans is that we are very serious, very rigorous, meticulous, not smiling, that is the traditional understanding of us, in fact, people are many aspects, in addition to serious, rigorous, serious, very demanding, we Germans are actually very romantic. ”

"Hahaha......" everyone laughed.

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