"Aunt Hua, Uncle Lin. The girls stood up straight and looked at them and said in unison.

"Good!" said Hana, looking at them kindly.

"Have you finished your homework?" asked Hua Banzhi as he looked at Zhou Guangming.

"Mother, is there something wrong?" Zhou Guangming said as he looked at her with bright eyes.

"Let's go out to dinner today. Hua Banzhi looked at him and said, "Hurry up and pack your things." ”

"Hey!" Zhou Guangming happily put the books into the schoolbag and threw them to the eldest girl, "Sister eldest girl, you will help me take away the schoolbag in a while, and I will go to your house to get it when I turn around." ”

"Go ahead!" said the girls, looking at him and smiling.

In the envious eyes of the eldest girls, Zhou Guangming jumped up and down and followed Hua Banzhi and walked away.

"Went out to eat again. Sanya pouted and said, "I want to too." ”

"Don't think about it. Er Ya looked at her and said directly.

"Dreaming, dreaming of everything. The eldest girl was unkind and said again, and then said, "Are you done?" ”

The eldest girl packed her schoolbag and went home to cook with her schoolbag.

Second Sister Qi breathed a sigh of relief when she saw them coming back, "Hurry up and look at Siya and Wuya, it's almost overturned." ”

"Mom, the weather is warm, you take them to the playground to run and burn off their exuberant energy, and they will come back naturally when they are hungry. Er Ya looked at Qi Er Mei and said.

"It's just that we are at home!" the eldest girl said as she looked at them.

"Hey, why is the bright schoolbag here, why didn't I come back with you. Second Sister Qi looked at them and asked.

Guangming followed Aunt Hua and Uncle Lin to eat out. Sanya said quickly.

"I'm going out to eat again, people are living this day, look at me I'm about to be worn to death by you. Second Sister Qi pointed to them.

"Mom, Mom......" Siya pulled her out.

"Don't drag, don't drag, let's go. Second Sister Qi went out of the house with Wuya in her arms.

The eldest girl divided the labor, cooked, cooked, washed clothes, and got busy.

&*&

"What's the good thing today?" Zhou Guangming asked as he looked at the two of them.

"Let's go out and talk about this. Lin Xiyan looked at him with a smile and said.

"Oh, then this happy event has something to do with my aunt. Zhou Guang's bright eyes looked at Lin Xiyan and said.

"Yes!" Lin Xiyan looked at him and nodded.

After leaving the family home, Lin Xiyan told him that Zhou Guangming jumped up happily, "Yo!"

"What are we going to eat?" asked Hua Banzhi as she walked.

"I'm going to take you to eat something fresh, beef hot pot today. Lin Xiyan looked at the two of them and said with a smile.

"Beef, we don't have that many meat tickets. Hua Banzhi couldn't help but remind him.

"It's a rare celebration!" Lin Xiyan looked at her and said hopefully.

"Mother!" Zhou Guangming shook his hand while holding half a flower.

"Two to one. Lin Xiyan shook his way with a V-shaped gesture.

What else can Hua Banzhi say? I had to nod and say, "Listen to you, beef hot pot." ”

"Let me tell you that this beef hot pot is very famous. Lin Xiyan looked at the two of them with a smile and said.

"Isn't this cattle and sheep a specialty of the Northwest?" said Hua Banzhi as he looked at him in surprise.

"That's right, but I can't stop eating it!" Lin Xiyan said as he walked, "This beef hot pot is freshly slaughtered and sold, and it is fresh." There is also this beef-cutting that pays attention to knife skills. Then he introduced, "There are many points of hand cutting, the thickness should be moderate, some masters' style is thin, such meat is light and tender, and some masters' style is thick cutting, which is very satisfying to eat, and it is called full throat in Teochew dialect." The hand rises and falls, and the rise and fall are calm and proper. ”

Lin Xiyan looked at the two of them with a smile in his eyes and said, "This sword skill has a test standard. ”

"What standard?" Zhou Guangming asked curiously.

"If you take a plate of beef and turn it upside down at 90 degrees to the ground, the beef will stick firmly to the plate and not fall off, keeping the moisture from falling. Lin Xiyan looked at him with a smile and said.

"Then I'll try it later. Zhou Guangming said eagerly, "Let's see if it's as magical as my aunt said." ”

"Do you know how to solve the cow?" Lin Xiyan looked at him and asked again.

"You know, you're at ease!" Zhou Guangming said with a smile.

The meat output is only 37%, and the beef in this beef hot pot has 16 parts that can be called a "whole beef feast". Each part pays attention to the order of shabu-shabu: from thin to fat, five flower toes, spoon handles, spoon skin meat, snowflakes, hanging dragons, fat calluses, and chest stalks. In this way, the soup base will maintain a refreshing, fresh and sweet taste, and the meat will be soaked before the other ingredients are shabu. After a pause, he said, "When you cut the knife, you should cut it at 90 degrees with the texture of the beef, and cut it evenly with thick and thin." The knife work must reach the level of cooking in no more than 10 seconds, which is the legendary second cow. Then this salty and sweet sand tea sauce is soaked in the texture of cooked beef, and the freshness can be instantly raised by several grades. ”

"Don't say it, Auntie, I'm already drooling. Zhou Guangming snorted and said, "Have you arrived?"

"We've come a long way. Lin Xiyan looked at them and said.

"Don't be afraid, don't be afraid, don't be afraid to go far for delicious food. Zhou Guangming took the hands of the two of them and said in a bouncing voice.

The three of them wandered to a quaint restaurant.

"This was more than 20 years old before the public-private partnership. Lin Xiyan looked at them and introduced.

Being able to survive the war years shows that this cooking skill is worth looking forward to.

A family of three walked in, and the lobby of the store created a very warm atmosphere, and the decoration was very retro and atmospheric.

Through the window, you can clearly see the movement of the kitchen.

It's already time to eat, and there aren't many diners here, and they are not full.

Lin Xiyan picked a table close to the kitchen and sat down, and they looked at the kitchen with blank eyes.

Lin Xiyan went to the window to place an order, came back and sat down.

"Uncle, that shelf is full of a lot of beef!" Zhou Guangming drooled greedily, "Is this meat enough today!"

"Of course, it's hard to get a good time. Lin Xiyan pointed at his nose and said, "Even if we tighten our belts in the next few months." "Get up and go serve the dishes and chopsticks.

Through the glass window, the two of them can clearly see the whole process of the chef washing and cutting the beef.

After waiting for a while, the soup pot came up, the thick white soup was tumbling, and you could see the rich ingredients inside, beef balls, beef slices, wolfberries, red dates, southern ginger, beef and chicken feet, etc., the ingredients were very sufficient.

Lin Xiyan looked at the boiling beef bone soup, went to the window and asked for some chopped green onions and coriander, put them in a bowl, and then put a bowl of soup.

"Drink the soup first. Lin Xiyan looked at the two of them and said, "Fresh and delicious, nourishing the stomach and intestines." ”

The beef broth is mellow and delicious, and the whole stomach is warm and satisfying to drink.