The pickled radish that I made a few days ago is almost done.

She made a batch of fresh ones first, and the time was short, and the taste was different.

is full of a big jar, and it is not in vain that she also peels radishes all day long during the live broadcast.

They went door to door and sent small half cans out to the village, and then they started making lo-mei by hand.

Lo-mei is a thing that takes a long time to make, and the process is more troublesome, so there are more things that should be made at one time later.

After it was done, it was still sent to Aunt Wang and Aunt He's family, as well as the village chief's grandfather.

First of all, the boiled soft pig's trotters and chicken and duck feet are already very delicious, and they can melt with a gentle sip, and the indescribable wonderful taste melts in the mouth, and the taste and aroma of the meat are simply unforgettable.

After sending it to the village chief's grandfather's house, the village chief's grandfather praised it sincerely: "Wanwan, your craftsmanship is really better than your grandfather's, the blue is better than the blue, if your grandfather sees you so capable, I don't know how relieved Jiuquan is." ”

Ying Wan just smiled faintly.

The village chief's grandfather brought in the lo-mei that should be sent by the evening, and the fragrance wafted from house to house in the village, and the priest came back from the imperial capital, smelling the smell and walking out of nowhere, and said to the taste of the evening: "What are you doing to eat again?"

He doesn't usually go here with a cheeky face.

He knows very well what it means to be relaxed, and if it is tightly wound, it will only make people bored.

It is necessary to have the right proportions so that it will not be offensive.

"I made lo-mei. ”

Ying Wan really spoke well today, she said, "How much have you made, do you want to eat?"

Even Xu Han and she gave them some.

Of course, the lawyer nodded without hesitation.

I should be ready to eat when I come back after sending things out in the evening, in addition to the lo-mei, I also fried a green vegetable for myself, and poured it on top with a special sauce, and the slightly bitter green vegetables were completely synthesized by this taste to remove the bitterness, and it tasted very delicious.

Still sitting in the courtyard, the restraint of the priest's food is more satisfying.

After all, it's not good to eat in the countryside, as long as you can have a good meal here in the evening.

For the sake of appetite, Si Lu has already transferred two chefs from the Imperial Capital City.

Dedicated to taking care of him in the countryside.

So there's always a way – as long as there's money.

The little black dog was also circling beside them, and now it was too small to eat large bones, and could only gnaw on some small bones, and the bones of chicken and duck claws were just right.

It was lying at Yingwan's feet and eating happily

Ying Wan's cooking skills can also be seen through Xiao Hei, the original thin body was only raised by Ying Wan for a few days, and it became a little fat.

The fur is oily and watery, and you can hardly see the pitiful appearance when you first came.

Even the chicks who are free-range in the land have gradually grown up, and all of them are very good spirits - very suitable for killing and making roast chicken in the future.

When Si Lu was eating, she saw a few packages in the corner, which didn't look like something precious, otherwise she wouldn't have put it here, so she raised her chin and asked softly, "What is that?"

Ying Wan said: "Pickled radish, send it to them." ”

The lawyer asked casually, "For your sister?"

"Well, and the White Cliffs. ”

They are all people he is familiar with, so Si Lu smiled and said, "How much, my dad also wants to taste what you make." ”