"You, are you grandpa's friend?" Ruan Ruan's eyes widened in disbelief: "You are Director Lin Tian?"

Lin Tian smiled and said, "Little girl, is it possible that I am still someone else?"

"No, no, I have no doubts. Ruan Ruan's head shook like a rattle: "I was just so shocked, I didn't expect to see you in person, it feels like a dream." ”

"Hahaha, you little girl, you're interesting, but now you can tell me what's the matter?"

"Director Lin Tian, hello, we came on the recommendation of Grandpa Ruan, I am Xiao Yunting, this is Ruan Ruan, she is Grandpa Ruan's granddaughter. Xiao Yunting's words were concise and to the point, and his expression was a little cold.

"Old man Ruan's granddaughter, hey, it's really amazing, she looks so smart, she really looks like him!" Lin Tian hurriedly looked at Ruan Ruan a few times: "Yes, it's really beautiful." ”

Suddenly being praised, Ruan Ruan was really embarrassed, and involuntarily blushed her cheeks and blushed behind her ears: "Director Lin Tian, don't make fun of me, we are here this time to ask you for a favor." ”

"Help or not, I'll talk about it later, Ruan Ruan, right? Let's make a dish first, make a pork stew vermicelli, and let me see your craftsmanship." ”

"What?" Ruan was puzzled, why did the director suddenly ask her to make pork stewed vermicelli? This dish is the most homely, has he never eaten it?

At this time, Xiao Yunting secretly squeezed her hand and signaled with her eyes, Ruan Ruan immediately understood, and then turned around and went into the kitchen, since she was coming here to ask the director for help, what could she do to cook a dish?

Pork vermicelli stew is very simple, first wash the pork belly, then cut it into chunks, then cut the vermicelli into long pieces and place them on a plate.

Ruan Ruan took the green onion, ginger and garlic from his side, cut it into small cubes, and then cut the coriander into small cubes, so that the ingredients were ready.

After that, put water in the pot, then add the diced pork belly, cook and remove it.

Start another pot, put oil and sugar water in the pot, slowly boil it over low heat until it is sugar-colored, then put the pork belly in it and stir-fry to color, then add green onions, ginger and garlic, ingredients, bay leaves, salt, southern milk, cooking wine, dark soy sauce, monosodium glutamate, etc., boil over high heat, and simmer for 20 minutes on low heat.

After that, add the vermicelli and simmer for 5 minutes, then remove and garnish with coriander.

After the production was completed, Ruan Ruan respectfully put the pork stewed vermicelli in front of Lin Tian: "Director, please use it!"

"Well, it looks good, but I don't know how it tastes. As he spoke, Lin Tian picked up a piece of diced meat and put it in his mouth, the pork was fat but not greasy, the vermicelli was tough, not sticky, and delicious.

Ruan Ruan and Xiao Yunting stood aside, and after a few minutes, they suddenly found that they had burst into tears today.

"Director, what's wrong with you? Why are you crying? Is my pork stew vermicelli not delicious?" Ruan Ruan was a little flustered, looked at Xiao Yunting, and found that he was very calm: "Yunting, do you know the reason?"

"I don't know, maybe I thought of something that moved me, right?" Xiao Yunting frowned slightly, and his gaze fell on Lin Tian instead.

I saw Lin Tian wipe away his tears and show a smile of relief: "It's not that your food is unpalatable, but it's that it's too delicious! Ruan Ruan, you are worthy of being the granddaughter of Old Man Ruan, very powerful!"

"Thank you, director, for the compliment. Ruan Ruan smiled at Xiao Yunting, revealing a little pride.

Xiao Yunting was helpless, but the corners of his mouth were slightly raised.

"Do you know, I was just a small director at the beginning, and because I didn't achieve anything and was hit hard, I once had the idea of committing suicide. Lin Tian sighed silently: "But fortunately, there is Old Man Ruan here, because of him, I have come to this point." ”

"Director, what did my grandfather do, and what moved you like that?"

"At that time, I was in a bad mood, so he made me this dish, and while I was eating, I was enlightened by him, and finally figured it out, so I went to my current success, so to speak, he is my life coach. Speaking of the past, Lin Tian burst into tears.

Ruan Ruan's heart was also moved, this is the power of food, all along, what she wants is this, through food to encourage everyone to be happy, happy, so that she will also be happy.

"Okay, I've eaten well, I'm satisfied, now tell me, what did you do when you came to me today?"

Xiao Yunting spoke: "I want to ask you, as a gourmet, to promote the newly established food city." ”

"I see. Lin Tian nodded: "Okay, I agreed, don't worry, I will pull people for you, according to my relationship, there should be many people." ”

"Thank you, Director. Xiao Yunting and Ruan Ruan looked at each other and smiled.

When the matter of the food city was finally resolved, Ruan Ruan was very happy, so she went back to the food shop to cook for everyone, and since there were more people, she decided to make pork ribs stewed potatoes and spicy chicken.

First of all, the pork ribs are stewed with potatoes, the ribs are washed first, the potatoes are peeled, then the potatoes are cut into pieces for later use, and then the green onions, ginger and garlic are prepared.

Put water in the pot, put the pork ribs in, bring to a boil over high heat, remove the foam, cook for another two minutes, and then remove it.

Pour oil and rock sugar into the pot, stir-fry until the rock sugar melts, put the pork ribs in, and then add green onions, ginger and garlic, star anise, bay leaves, dark soy sauce, light soy sauce, and cooking wine to stir-fry.

After that, add a little water, put the potatoes in again, cook and remove them.

This is followed by spicy chicken, ready with ginger, garlic, peppercorns, bay leaves and chili peppers.

The first step is to chop the chili peppers, cut the chicken, add salt and marinate for more than 10 minutes, then fry until golden brown.

The second step is to put oil in the pot, add Sichuan pepper, ginger and garlic, as well as bay leaves, and stir-fry with chili pepper.

The third step is to put in the chicken pieces and stir-fry, add some salt, sugar, light soy sauce, cooking wine, boiling water, stir-fry, and finally remove it.

The meal was finally ready, and just as he was eating, Ruan Ruan suddenly received a strange call, and after answering, he found that it was his father calling, and hurriedly walked to the back kitchen.

"Dad, is that you?"

"Squish, it's me, I'm sorry I can't be by your side these days, daughter, you must take good care of yourself, you know?"

Ruan Ruan's eyes were slightly red: "I know, Dad, I have grown up, I will take good care of myself." ”

"Then I'll rest assured, soft, Dad called this time to remind you that you must pay more attention to Lin Fenfen. His voice was low, as if he was afraid of being heard.

"Miss Lin?" Ruan was stunned: "Dad, why? I think Miss Lin is a very good person, why should I pay more attention to her?"

"Because the Lin family and Li Chenlong have a conspiracy, good daughter, Dad doesn't know whether this Lin Fenfen is good or bad, so you must pay attention to her, understand?"

"Well, I understand, Dad, don't worry, I'll take care of it, and you have to take care of yourself. ”

"Okay, then I'll hang up. ”