"Soft!" Xiao Yunting's heart suddenly became nervous when he saw that the restaurant was dark, and he had become more and more vigilant after the last kidnapping.

Until Lin Fenfen smelled the fragrance and walked to the back kitchen, he also saw the light of the back kitchen.

Ruan Ruan was concentrating on cutting black pepper granules in the back kitchen, and he never heard Xiao Yunting's call.

"Creamy pasta?"

Lin Fenfen saw that Ruan Ruan was making the same pasta as herself, and her heart also sounded the alarm bell.

"Do you want to try it? I just made it. ”

Ruan Ruan Ruan looked up and saw that Lin Fenfen and Xiao Yunting had come to the back kitchen, and she was still a little nervous, why did Lin Fenfen also come over.

"That's what you're doing in the back kitchen. ”

Xiao Yunting hurriedly ran to Ruan Ruan's side, afraid that Ruan Ruan would be jealous in private because he ate Lin Fenfen's pasta at noon today.

"yes, and some of my favorite mushrooms. ”

Ruan Ruan said one and put it in front of them, Xiao Yunting tasted it contentedly without saying a word, but Lin Fenfen reluctantly held on and didn't take the tableware, she naturally knew that Ruan Ruan Ruan made this creamy pasta to fight against her.

"Plenty of mushroom juice. The noodles are also more chewy than those eaten at noon. I'm sure you can!"

Xiao Yunting has never disbelieved Ruan Ruan, but he still feels that his behavior at noon today has given Ruan Ruan enough motivation.

Although Lin Fenfen didn't speak, the envy and jealousy in her eyes naturally revealed, she wanted to carefully ponder the taste of the soup, but she couldn't figure out what condiments Ruan Ruan put in, and in desperation, she could only ask Ruan Ruan for advice.

"Your spaghetti isn't as fluffy as usual, and the soup is interesting. ”

"Usually pasta is cooked directly for later use, but in order to ensure the elasticity of the noodles, I use the Chinese method of processing cold noodles, and put the cooked pasta in the ice water prepared in advance, so that the ice cubes will not damage the length of the pasta, so that it will not become a piece of noodles. ”

Speaking of this, Ruan Ruan felt funny at the thought of the pasta turning into a piece of pasta, and couldn't hold back her laughter.

Xiao Yunting looked at Ruan Ruan Ruan at that moment and laughed, only Lin Fenfen came out redundantly, and he didn't understand where the laughter was.

"You don't just put cream and milk in the soup. ”

Lin Fenfen's cold tone broke the atmosphere between Ruan Ruan Ruan and Xiao Yunting.

"If I'm not mistaken, the cream pasta you made at noon should be whole milk, right?"

Ruan Ruan did not directly answer Lin Fenfen's question, but instead raised her own question.

"Yes, that's the standard for creamy pasta. ”

Regardless, Lin Fenfen is quite confident in her recipes.

"Creamy pasta does come standard with whole milk, but it's too greasy to eat a whole serving. So I use a mixture of low-fat milk and whole milk, so that the sugar is much less and the calories will be reduced, and it will not be too greasy in the end. ”

"That's not what the soup should taste like that. ”

Even if Lin Fenfen can't taste it, the fragrance in the soup is absolutely impossible to mix with ordinary milk.

"I added toon and basil to it, but I crushed them so much that they didn't get noticeable in the soup, and when I put the pasta in it, the particles stuck to the pasta. ”

Ruan Ruan didn't hide it at all to introduce her production method to Lin Fenfen, but she didn't care that the anger in Lin Fenfen's eyes was about to splash on her face.

The three of them returned to the hotel together, Ruan Ruan had a good night's sleep, but Lin Fenfen couldn't sleep peacefully, Ruan Ruan's creamy pasta at night haunted Lin Fenfen's heart like a nightmare, and her mouth kept muttering:

"How could she make pasta beyond my recipe in just one afternoon. ”

Ruan Soft's speed of progress and ability to understand the dishes exceeded Lin Fenfen's imagination, which also reminded Lin Fenfen all the time to face up to the upcoming competition and opponents who were on the same footing.

Ruan Ruan, who got up the next day, found that Lin Fenfen had already gone to the kitchen to start researching, she was surprised by Lin Fenfen's early rise and hard work, and did not forget to encourage her.

"You'll be up at seven! Come on! I'm sure you can!"

Lin Fenfen looked at Ruan Ruan, who was cheering for herself in front of her, and only felt that she was hypocritical, but she had to be pretentious.

"Well, let's work together!"

Until noon, Lin Fenfen did not leave the kitchen for half a step, and Ruan Ruan and Xiao Yunting inevitably cared a few words when they returned to the room after lunch.

"Fenfen, would you like something to eat?"

The workbench was messed up by Lin Fenfen, liquid nitrogen and various tools for molecular cooking were all placed in a stall, countless dishes were also placed on the table in a disorderly manner, and Lin Fenfen's clothes were also stained with various sauces.

"No, I'm not hungry yet. ”

Lin Fenfen didn't raise her head and concentrated on her dishes.

Ruan Ruan and Xiao Yunting also made it to the sofa on the side, observing silently for fear of disturbing Lin Fenfen's creation.

"Actually, Lin Fenfen has a good grasp of molecular cuisine, although the table is quite messy, but you can see that the things she makes are really exquisite. ”

Xiao Yunting naturally admits Lin Fenfen's creative ability, but he appreciates Ruan Ruan's talent in cooking more.

"Her molecular cuisine is really exquisite, and the strawberries that time were amazing in my mouth. ”

Ruan Ruan deliberately leaned into Xiao Yunting's ear.

"But, you see, she's too precise in terms of seasonings and even ingredient scales, you see. ”

Lin Fenfen is testing the temperature of the ignition fire.

"If you have to be so precise about the heat, you may not be able to do it in a timely manner. Originally, it was supposed to be grilled on the fire to produce enough fat, but the test temperature affected the smooth flow of the dish. ”

Xiao Yunting originally didn't care, but Lin Fenfen's next operation had to make him admit it.

Lin Fenfen sandwiched a piece of squid whiskers and sprayed them with a fire gun, but the melted butter on the squid whiskers had solidified slightly, and it took more time than usual to bake them before the juice in the squid whiskers could come out and the butter aroma could enter.

"You see, although the squid juice comes out, the butter wrapped in the outer layer is gone, and the squid whiskers will be baked a little more. Even if it's not mushy, the squid won't have the texture of the original Q bomb. The reason I didn't study molecular cooking was not because I mainly cooked Chinese food, but because I saw that I lost a surprise by paying too much attention to the taste that the scale brings to customers. This surprise is shared by both sides. ”

Xiao Yunting looked at Ruan Soft in her arms, and the perseverance in her eyes was something Xiao Yunting had never seen in the eyes of any chef.

Late at night, Lin Fenfen was asked out by Shao Yingying, and she handed herself a recipe.

Lin Fenfen was speechless in surprise after reading the recipe,

"Ruan's soft, you're doing a great job. ”