Near noon, Wu Qiang came to invite Arthur to the banquet, and several main leaders of Quanta Group were already waiting to pick up the dust for Arthur's partner.

What they didn't know, of course, was that Arthur, the guest, had already hit them with his mind.

However, I believe that Quanta Group will not refuse Arthur's mortgage, this is a win-win situation after all, not to mention that the two sides have a good foundation for cooperation, but now is not the time to say this kind of thing, after all, people are going to wash the dust for him.

And in the Celestial Empire, there is nothing that cannot be solved at the wine table, and if there is, it is that it has not been drunk well.

Tanfu Tanjia cuisine on the 7th floor of Block C of Jingcheng Hotel.

Tan family cuisine, many gourmets have rarely heard of it, but about 100 years ago, it was famous and highly sought after, and the officials, businessmen, celebrities and other banquets at that time must have Tan family cuisine on the table, as a symbol of nobility. For Arthur, as a former Celestial Empire, especially growing up in the capital, Tan's cuisine is really thunderous, but he didn't have the opportunity to see it, let alone taste it.

The traditional façade of the Celestial Dynasty classical carved beams and painted buildings, the plaque of Tanfu is hung high, a big red lantern is hung on both sides, one side of the door is a palace maid to ask for an sculpture, and the other side is a eunuch kneeling down to ask for an sculpture as a welcome.

After waiting for a long time, several main persons in charge of Quanta Group stepped forward with a smile on their faces, shook hands with Arthur under the introduction of Wu Qiang, and after a little greeting, Arthur was surrounded by everyone and walked into Tanfu together.

Tanjia Hall, although standing in the center of the city, is so quiet. The red carpet stretches the view. In the aisle, there are photos of the visits of the great figures of various countries, and Arthur stops and stops to look at the pictures that have passed through half a century, and each scene writes history.

Wu Qiang, who was on the side, smiled and explained some characters and history to Arthur, and by the way, introduced the status of Tan Jiacai in the catering industry in the capital and the legendary experience in the past, to highlight the specifications of their hospitality and respect for Arthur.

As the saying goes: "Only three generations of wealth know how to eat and wear", if you talk about the best of them, in the history of the Celestial Empire for nearly a hundred years, it should be the "Tan family cuisine". Wu Qiang said with heartfelt emotion.

"Hehe, not necessarily, no one can say what our British food is. Arthur smiled and said to himself.

"Hehe... Regarding Arthur's self-deprecation, everyone who knew about the stalk of British cuisine also chuckled.

"Hehe, Lord Arthur, you have such a good sense of humor. Wu Qiang was also amused by Arthur and shook his head and said with a smile, indeed, thinking of his days in the UK, in addition to "fish and chips", or "looking up at the stars", in fact, it was the kind of scone cake where sardines were trapped, showing their heads and tails, and then the kind of lamb belly offal called haggis...

One word – dark cuisine!

In the banquet room, the semi-circular windows, the luxurious and elegant furnishings, gorgeous but not losing taste, goblets of different sizes, glittering dinner plates, every small detail shows luxury but mixed with simplicity and not vulgarity, even the large and small calligraphy and painting screens are full of strong cultural heritage.

Standing in front of the window, you can overlook the bustling street scene of the city, so condescending. Arthur couldn't help but sigh in his heart, yes, this is the place, those exquisite and delicious dishes, they entertain the distinguished guests from all over the world day and night.

The atmosphere was cheerful and harmonious, and everyone sat down with a smile, because they knew that Arthur had good Chinese skills, and everyone did not have the embarrassment and restraint of language barriers, but because of some Celestial Empire idioms and proverbs, Arthur and everyone were closer.

Everyone couldn't help but sigh Arthur's language talent, Wu Qiang even joked about it, that is because Arthur has a good Chinese teacher, Arthur also generously said about Jiang Lai's girlfriend, although these materials are probably known for a long time, but still pretended to be unexpected and surprised, so that the relationship between the two sides is closer.

Arthur knows that today's meal is indispensable, and the wine table of the Celestial Empire persuades wine to start from various relationships that shorten the distance...

The longevity of Tan's cuisine lies in the extreme elegance of the dishes. Material selection, workmanship and quality all stand for the highest level. The Tan family's 300 dishes are all representatives of fine craftsmanship.

The Tan family held a banquet, in addition to the exquisite six cold dishes, barbecued pork, braised duck liver, garlic scallops, spiced fish, soft fried chicken, and grilled sausages. The first dish is a bird's nest served in two gold-lidded jars.

"The stewed blood bird's nest in the clear soup is carefully simmered by the world's top bird's nest Thai Siamese blood bird's nest. . . ”

After the waiter served the bird's nest to each other, a beautiful woman with a delicate appearance and a tall and graceful figure smiled and introduced the first dish to everyone.

"A glass of warm water for guests to rinse their mouths before savoring the dish, otherwise they will not be able to taste the essence of the dish. ”

Arthur listened to this beauty introduce it again in standard English, and he also sighed sincerely, this level of service, you are really not wronged.

After rinsing his mouth with warm water, Arthur began to taste the dish, although it was said that these were swallows' kou water, and if it was not from the Celestial Empire, it would feel weird, but I believe that there is no animal kou water that is so valuable.

"Yellow braised shark fin, using the world's top shark fin Philippine Luzon yellow, the whole fin is grilled, the flavor is thick, fresh, golden and shiny, ruan rotten glutinous... ”

"Braised large net abalone, using foot basin net abalone, made by recovering the day fire, salty and umami delicious. . . ”

"Lion's Mane mushroom, the top Hericium erinaceus mushroom in Anling, the selection of rape nen core, delicious and refreshing... ”

"A palm determines the world, and the black bear's left forehand is secretly made, mellow and rich. . . ”

"The fish chun picks up the nose and snores, and the shark chun in the deep sea area of the South China Sea, and the nose and palate of the deer in the deep mountains. Moderate salty and sweet... ”

。。。。。。

Thirteen dishes in a row, it is really a classic, delicious, no wonder some people have praised it as a human food civilization after eating Tan family cuisine swallow wings, and it is a peak here, which is indeed the supreme evaluation of Tan family cuisine.

Later, out of curiosity, Arthur asked Wu Qiang about the price of this Tan family dish, only to understand that there is indeed a good price for good enjoyment, 1,500 pounds per person...

Don't think it's expensive, the problem is that you may not be able to eat it if you have money, because Arthur eats several dishes, which need to be prepared for two or three days, although there is a backup, but that is not something that ordinary people can enjoy.

Even if Arthur, a billionaire, comes to the door by himself and orders the Tan family's dishes, the money may not be able to change the dishes as they are.

Some people say that it is good, the liquor is in the stomach, and people who don't know each other can pay their respects.

Arthur, who has been drunk for three rounds and has five flavors of food, and has a belly of liquor, as the soul of the Celestial Empire, has a great immunity to liquor, so there are no exaggerated expressions and reactions like many foreigners, which also makes others misunderstand that Arthur has a lot.

After this round of toasts, Arthur was really a little upset, and he was getting drunk, but he also knew that he was there now, so he restrained his urge to talk nonsense, and listened more.

He was really afraid that the Chinese he spoke would surprise the people present, so he spent most of his time communicating with everyone in English mixed with Chinese, which could also hide some accidents.