Chapter 272 is full of fragrance

Ye Cheng took out the key and opened the door of the bookstore, pushing the door in.

After putting all the ingredients in his hand on the counter, he remembered that he still had one important thing to buy.

Lamb stew with radish is a simple dish, but it is difficult to make it well.

Just like egg fried rice, roadside stalls fry dozens of times a day, and they are still six yuan a bowl.

But if it is Ye Cheng to fry, it is a grain of gold, a priceless treasure!

However, in addition to the chef's cooking skills, the freshness of the ingredients and the condiments are also important.

The reason why he spent so much energy on selecting ingredients before was because he had to guard every process and not make the slightest mistake.

This is also Ye Cheng's consistent style of doing things, either don't do it, or do it to do the best and the most perfect.

At present, in addition to the key lamb and radish, the water used in lamb stew radish is also very important.

Ye Cheng relocked the door of the bookstore, pushed it, and found that it had been locked before going out.

walked into a convenience store, directly bought a box of centenarian mountains, and with this box of centenarians in his hand, Ye Cheng returned to the bookstore.

Then the ingredients begin to be processed, starting with chopping the lamb into small pieces.

This is also very particular, the mutton is chopped small, it is not pleasant to eat, and it will shrink and be stewed.

If the lamb is chopped into large pieces, it will be easy to get undercooked, so it is best to chop it into two inches.

The lamb stewed in this way can just be stewed, but the meat quality will not look old.

After chopping the mutton, Ye Cheng peeled the white radish and cut it open.

After finishing this, Ye Cheng blanched the washed mutton in a pot filled with mineral water from Baisui Mountain.

It is best to blanch the lamb in a pot when it is cold, otherwise wait for the water to boil before putting it in the pot.

Under the boiling water, the mutton shrank, and the dirty blood inside could not be shot out, and the taste was very poor.

And if it is put in the pot under cold water, the dirty blood in the mutton will be slowly forced out little by little, so that the taste will be much better.

Ye Cheng threw sliced ginger into the pot again to remove the smell.

After the water in the pot boiled, Ye Cheng took out the mutton inside and put it aside to dry and let it cool.

Then pour out the water in the pot, reheat it, add oil, and then pour all the dried lamb into the pot, and stir-fry quickly.

Then throw in star anise, cinnamon, ginger, pepper and other condiments, wait for the mutton to fry until fragrant, and then pour in the radish and simmer together.

Finally, pour in the mineral water of Baisui Mountain, spread the mutton and radish, cover the pot, and simmer over low heat.

Mutton stewed radish needs time to simmer, you can't be in a hurry, only when the time is up, can the mutton be stewed soft and cooked and stewed.

At that time, the lamb will taste its best.

Ye Cheng has always been very patient in doing things, especially in the matter of cooking, without the slightest hurry.

Stand in the kitchen and control the heat while playing with your mobile phone, as long as this is how the lamb can be stewed just right.

As the lamb simmered, a strong aroma wafted out of the pot.

And the longer it passes, the stronger the aroma becomes, and eventually it even wafts out of the bookstore.

Many people on the road smelled this strong fragrance, twitched their noses fiercely, and sniffed a few times.

The saliva flowed, and the gluttonous worms in the stomach were immediately seduced.

"Oh my God, what kind of fragrance is this? It's too fragrant, isn't it?"

"It seems to be the smell of mutton, and I have eaten a lot of mutton, but I have never smelled such a fragrant smell of mutton!"

"I just finished eating chicken steak rice, and now I'm hungry when I smell it. ”

"Haha, then eat another meal, it's a big deal to be a supper. ”

"Where did this smell come from? Could it be that there's a new restaurant in the back street?"

"Where is this restaurant, I have to taste it just because of the smell. ”

The people in the back street got together because of the smell of mutton, and there was a lot of discussion.

In the end, I couldn't stand this tempting fragrance, so I could only follow the smell all the way to Yecheng's bookstore.

"Huh, how can it be a bookstore? What's going on? Isn't it a restaurant?"

"And the bookstore seems to be locked, and we can't get in. ”

"Could it be that the bookstore owner is cooking lamb in it?"

Everyone gathered at the door of the bookstore, sniffed it fiercely, and found that the fragrance inside was stronger.

Ye Cheng frowned when he heard the movement outside, he didn't expect that he could make such a big deal just by cooking a pot of mutton and stewed radish.

Sure enough, gold shines wherever it goes, especially someone as good as him.

Originally, he was already very low-key, but he still didn't expect that he couldn't hide the excellent light on his body.

If this continues, I am afraid that it will not be long before such a peaceful life will be shattered again.

In fact, Ye Cheng far underestimated his own excellence, and a man as good as him should not appear in this world at all.

At this time, the mutton in the pot had also been simmered, Ye Cheng turned off the heat and opened the lid of the pot.

Suddenly, a fragrance that was dozens of times stronger than before emanated from the pot, making the people outside who had wanted to leave come back again.

"Oh my God, what the hell is this cooking, it's so delicious!"

"Impossible, how could mutton have such a strong aroma!"

"I really want to take a bite, this delicious, as long as I take a bite, I will be satisfied in this life. ”

At the same time, in addition to the crowd gathered outside the door, there were many more people who were attracted by the smell of mutton.

These people were like fascinated, and after smelling the smell of mutton, they immediately rushed to the location of the bookstore.

And these people also include some restaurant owners and chefs.

More and more people gathered in front of the bookstore, and in the end, hundreds of people gathered.

Ye Cheng heard the motive outside the door, and there was not the slightest wave in his heart, he had already experienced too many such things.

So Ye Cheng didn't have the slightest surprise, but picked up a small porcelain bowl, put a big bowl of mutton stewed radish from the pot, and began to eat it slowly.

But the people outside could only smell the fragrance, but they couldn't eat the mutton, they were so anxious that some of them had even begun to knock on the door.

"Boss, come out, I want to taste the lamb. ”

"Boss, open the door, I'm going to go in and see what you're cooking." ”

Ye Cheng heard the noise outside the bookstore, and there was a trace of anger in his heart.

These people don't know what to do, and they dare to gather a crowd to make trouble at his door, don't they know that it is now a society ruled by law?

Ye Cheng did not show up, but took out his mobile phone and dialed the alarm hotline.

"Is it the Baihe Police Station? Someone is deliberately making trouble in front of my bookstore, and the situation is getting worse and worse, please send someone here as soon as possible. ”

After making the call, Ye Cheng put the phone back in his trouser pocket, then picked up the porcelain bowl and continued to eat his mutton stewed radish slowly.