The next day, Ruan Ruan and Xiao Yunting went to the restaurant after breakfast, and they were relieved to see everyone's orderly work.

"I didn't expect the restaurant to become a climate. Squishy has helped me a lot!"

Xiao Yunting carefully checked the turnover today, but he didn't expect it to be so much better than before, so he took Ruan Ruan into his arms.

"There are so many people! ”

Ruan Ruan looked at so many people in the back kitchen, shy and nervous, and was about to run out of the restaurant as she spoke.

Unexpectedly, Lin Fenfen pushed the door into the restaurant, and Ruan Ruan almost hit a big heel again.

"Lin Fenfen, why are you here?"

Xiao Yunting came out of the back kitchen to chase Ruan Soft, but when he looked up, he saw Lin Fenfen.

"You only care about the restaurant, what about our show? Don't do the live broadcast? You come to Italy just to fall in love!"

A rush of questions spread with joy Ruan Ruan and Xiao Yunting came like raindrops, and Ruan Ruan Ruan didn't know how to answer.

"I was injured a few days ago, and the show was put down, and besides, the show is now a partner changer, what does it have to do with you?"

Ruan Ruan pulled Xiao Yunting's arm and signaled him not to say it as heavily.

"Brother Yunting, why didn't you let me participate at this time, did this woman say anything!"

Lin Fenfen instantly seemed to be clicked **, and her arrogance rushed to the top of her head, and her fingertips pointed directly at Ruan Ruan.

"If you go back to China like this, I didn't let you come!"

Xiao Yunting pressed Lin Fenfen's hand down.

Ruan Ruan pulled Xiao Yunting behind him, a girl can't be too mean to her when she is outside.

"Fen Fen still does the show with us, and the chefs who originally stayed are still participating. We can't let Fen Fen go back alone. Do you have any ideas about the show, we should also start live again, and we are still worried about the lack of material?"

Lin Fenfen listened to Ruan Ruan's soft words so that she didn't jump like thunder, Xiao Yunting saw Ruan Ruan in front of her thinking about Lin Fenfen like this, he couldn't say anything, whoever made his girlfriend beautiful and kind, just don't be bullied.

"I think in order to increase the exposure of the food livestream, we can report another competition of top Italian chefs. ”

"But where are we going to find the top Italian chefs? ”

Ruan Ruan raised concerns, but she never thought that Lin Fenfen was confident.

"I've already found three chefs, and if you agree we can start a live broadcast in the afternoon, I've already told the director about the program process. ”

Ruan Ruan nodded, and Xiao Yunting also agreed with Lin Fenfen's proposal.

At the start of the competition in the afternoon, Lin Fenfen announced that the content of the competition was pizza, she originally thought that Ruan Ruan should not be familiar with it, who would have expected that Ruan Ruan Ruan had a good understanding of Italian tastes in the past few days of communication with Italian chefs.

Italian pizza comes standard with a thin base and a lot of ingredients, and the secret lies in the sauce of the pizza.

The pizza sauce of several Italian chefs is engraved in their minds, and they all want to put the pizza grass crushed, and in the past few days, Ruan Ruan has figured out another secret recipe for not putting pizza grass.

Ruan Ruan cut the tomato into a cross on the surface of the tomato, blanched it in boiling hot water for half a minute, peeled off the tomato skin, and then cut it into fine cubes. Again, cut the onion into small pieces and put it in a grinder along with the garlic to beat it into powder.

Turn on the heat in a non-stick pan, put in a small piece of butter to melt, Ruan Ruan poured the minced onion and garlic into the pot, after a minute and a half later, the end was stir-fried until fragrant, Ruan Ruan Ruan poured in the diced tomatoes, put two spoons of tomato paste, a small amount of black pepper of chili powder after stir-frying the juice, and add an appropriate half a teaspoon of salt and two spoons of sugar.

After stir-frying the ingredients evenly over low heat, turn on medium heat to dry the soup, and finally turn back to low heat and put half a spoonful of chicken essence to make the pizza sauce more fragrant.

Several Italian chefs next to him were a little nervous when they smelled the aroma of Ruan Ruan's pizza sauce, and frequently looked sideways at Ruan Ruan's workbench.

The audience in the live broadcast room could also see that Ruan Ruan's operation put a lot of pressure on the other three chefs present, and they all continued to send barrages to support their favorite Ruan Ruan.

[You see those big chefs are stunned when they smell Ruan's soft sauce!]

[After studying in Italy for so long, my family has finally learned the skill!]

Lin Fenfen saw that the barrage was all towards Ruan Soft, and the situation was not developing in the direction she had preset, she hooked the corners of her lips and muttered:

"I didn't expect you to develop so fast, but fortunately I kept a hand. ”

Lin Fenfen appeared again as the host.

"Next, I want to invite a mysterious guest to participate in this competition, that is, Shao Yingying, the first place in the last chef competition!"

Ruan Ruan heard Shao Yingying's name and looked up, sure enough.

Shao Yingying came to the scene wearing the clothes that won the first place in the chef competition, and still walked past Ruan Ruan with a high-spirited appearance.

Ruan Ruan looked at her and felt indescribable, and she was slightly stunned and didn't reassure her, and concentrated on preparing her own pizza.

Ruan Ruan softly put the fermented dough, lightly pressed and exhausted, rolled it into thin slices, poked many small holes with a fork, and then put it in the middle of the preheated oven and baked it at 220 degrees for seven minutes.

Ruan Ruan's choice to make shrimp bacon pizza is a pizza.

Ruan Ruan specially chose medium-sized sea shrimp, which is more elastic and larger than river shrimp.

Ruan Ruan softly peels off the shell of the frozen shrimp, removes the shrimp thread and cuts it into two sections, and marinates the shrimp with salt and black peppercorns.

The bacon was also cut into small pieces, the green peppers and onions were cut into thin strips, and Ruan Ruan also specially took out some canned sweet corn as a backup.

After the crust is baked, Ruan Soft brushes the freshly made pizza sauce, then crushes the cheese layer by layer, and so on and stacks it on top of each other, puts the bacon under the pad, sprinkles it with a layer of mozzarella cheese, and finally puts the shrimp pieces on top, and then squeezes a generous amount of salad dressing.

Fifteen minutes later, the chefs' pizzas were ready.

Lin Fenfen stood up again to introduce the name of the pizza to the judges and the audience in the live broadcast room, Ruan Ruan was the first, and Shao Yingying was the last as a mysterious guest.

"Shrimp & Bacon Pizza, Slow Cooked Australian Beef Breast Pizza, Orleans Grilled Chicken Pizza, Italian Sausage Pizza.

Wow, the last mysterious guest, Shao Yingying, made the same as Ruan Ruan's, which was also shrimp and bacon pizza. Next, we will send the pizza to the judges to taste, and the score will be announced later. ”

"Now that the judges' scores have been scored, we have two first-place winners with the same score, and they are still making the same pizza. ”

Hearing the same rating, the audience in the live broadcast room couldn't hold their breath anymore.

[How does this Shao Yingying often make the same thing as my family's big one.] ]

[I think Shao Yingying is doing better than Ruan Ruan, and people have always been the first!]