She carried the fish in, and the priest glanced slightly: "You know how to cook?"

It's a bit of an inquiry.

He had never known that this great genius could cook.

At her level, there are all kinds of assistants to serve, and every part of her body is precious, how can the country be willing to let her do some rough work by herself.

Ying Wan: "Ah. ”

Ying Ying brought the fish in, of course she would do it, and every year when she came back to see her grandfather, she was taught by her grandfather.

She has a very high level of understanding, and she understands this kind of thing in a few clicks.

Do things and pay attention to data, how to put the seasoning are arranged in an orderly manner, the heat is even more meticulous, and the things made are always better than others.

Grandpa often said that if he retired in the future and opened a restaurant, he might become a rich man.

Grandpa came down from the battlefield, there was nothing else to do, and he studied cooking for decades of life, and everyone in the village knew that grandpa was good at cooking.

Every family has a banquet that asks the old man to take the spoon, which is also the reason why the old man is very famous.

He was never paid for helping, and the people of the village didn't treat his only granddaughter well.

The law was surprised.

He, let alone look at these raw ingredients, has never even entered the kitchen.

He has never had any feelings for the kitchen, nor does he like it, but now that he sees the cooking at the party, he is interested.

followed Ying Wan into the kitchen.

The area of the kitchen is not small, and he standing on the side does not hinder Ying Wan, who is too lazy to care about him.

At noon today, I was going to stir-fry side dishes to eat, but the village chief sent this fish, which can be steamed with sauce.

Her action of killing the fish is very neat, the fish is gone when the knife is struck, and the sea fish does not need special treatment, mainly because it is much more convenient without stinging.

Hollowed out the unclean internal organs, did the fishy treatment, and took a special cooking wine to pickle, put it down, and the fishy smell was gone.

There are a lot of special spices, and I should be thinking quickly in my mind about where to buy them.

While thinking, he was not slow to deal with other side dishes of simmered fish.

Si Lu didn't blink his eyes, until he boiled the water in the pot in the evening, added special green onions into the water, and then put the fish in the pot to steam, a set of operations really smooth.

Other people's cooking must be a lot boring, but seeing that they should cook later, Si Lu felt quite interested.

Just thinking about it, Ying Wan brought some garlic over and handed him a white porcelain bowl.

Lawyer: "Do what?"

Ying Wan: "Peel garlic, I want to stir-fry, you can't eat white food." ”

Lawyer: "......"

He had never done this before, even if his father asked him to do it, he would have turned his face.

But after he said it, he raised his eyebrows, sat on the small stool outside with the bowl, and stared at the garlic carefully.

Of course he knew what it was, and that was - how to peel it?

Fortunately, he has a good understanding, peeling garlic is not a troublesome thing, and he has figured it out after studying it twice, but when he peels several garlic, he should process the remaining ingredients by night.

In addition to the fish, make another tea tree mushroom stir-fried beef.

When she was cutting, she asked the lawyer, "Do you eat spicy?"

Si Lu: "Don't eat." ”

Then Si Lu saw that Ying Wan paused, and then cut a few of the red peppers and threw them into the pot.

I don't shy away from being on the side at all.

Si Lu looked at it and laughed in his heart.

What a small bad thing.