Roasting whole lamb is a very troublesome job, and even a seasoned master needs an assistant to deal with it quickly.

But this very troublesome thing, in Ye Tian's hands, was very fast.

Put the chopped green onions, ginger slices, Sichuan peppercorns, spices, minced cumin into the lamb belly, and rub it with refined salt to taste, and use seasoning and salt to taste at the knife edge on the inside of the lamb leg.

From the tail of the sheep, it is inserted directly with iron fiber, piercing through the sheep, brushing the oil, and starting to bake at the same time.

In a blink of an eye, the aroma of roast mutton has begun to emanate.

The flame is very strong, and it is baked on the mutton, and there is a burst of aroma from the inside out, which is the aroma of the seasoning in the belly of the lamb and the mutton that begin to blend over time.

Zizizi~~

The oil and the fat on the surface of the sheep and the burning flame make a sizzling sound, which is the sound of fat burning, and this sound is like a horn, urging the saliva in the mouth to breed involuntarily and endlessly.

Because the mushroom house does not have an oven and can only use a raised flame, it is very uneven and quite troublesome to control.

But for Ye Tian, he is familiar with the road, and in the wilderness, he is even more restricted than this condition!

Soon, under everyone's attention.

The roasted whole lamb has become golden and buttery, and the outer meat is brown and crispy, and under the light of the flame, it looks like it has been brushed with a layer of gold paint.

It's so tempting!

At this moment, everyone has long forgotten the flower chicken buried in the soil.

This roasted whole sheep looked so tempting, and the eyes almost popped out of their sockets.

Although it was really shocking to call the flower chicken before, it made them look forward to it.

But after all, it's already a finished product!

This roasted whole lamb is made step by step in their eyes, and it is slowly formed.

This process, in my eyes, slowly became a golden and shiny roasted whole sheep at this time, and the air exuded the fragrance of roasted whole sheep, and that kind of mentality was constantly accumulating and superimposing.

And it's much greater than the effect of one plus one equals two.

At this time, if it weren't for the large number of people and the reserved, many people couldn't help but pounce.

Reba, Huang Lei, He Ling, Dahua, Peng Peng, Wang Dafu, at this time, a few people, that is, the kind gathered around the fire, without any image, without blinking their eyes, staring at the roasted whole sheep on the flame.

Don't talk to them at this time, because the saliva is about to flow out, and you can't speak at all.

Especially young people like Dahua and Peng Peng, who have a huge amount of food, and they haven't eaten anything just now, saliva is slowly dripping down the corners of their mouths at this time.

Thorn la-la-la~

From time to time, I wanted to wipe the corners of my mouth, but soon it reappeared.

A double stimulus for taste and sight!

It's so exciting!

They simply can't hold it.

At this time, no one reminded the staff of the program team, because they were all looking at the more and more tempting roasted whole sheep at this time, and they looked no better than Dahua and Peng Peng.

And since Ye Tian began to roast the whole sheep, the live broadcast room of the program group has exploded.

"Damn! I'm going to die!"

"Damn, damn it, I don't have the heart to work at all. ”

"Made, you don't believe it, my saliva is like a leek, stubble after stubble. ”

"Damn! I just ordered takeout to eat, and I feel full, but why do I still feel hungry and want to eat? ”

"This live broadcast room is poisonous! Poisonous!"

"Ahhhhhh ”

"Is this guy a professional chef? Why does roasting whole sheep make me feel more tempting and beautiful than what I eat in Xinjiang?"

"Just kidding, on barbecue, the anchor is professional!"

"Lick the screen!Lick the screen!(╯▽╰) It's so fragrant~~!It's so fragrant!It's delicious!"

"It's crazy upstairs, but why do I smell the smell of roasted whole lamb too, damn the show, it's the rhythm that drives people crazy. ”

"Hey~ two more crazy people, hey! Mental hospital, yes, that's right, two more crazy, watch a live broadcast room and say that I smelled the fragrance of roasted whole sheep, I have paranoia, hurry up and drag it away!"

“233333....”

......

At this time, the audience watching the live broadcast room had no intention of paying attention to which star, what was it like at this time.

Everyone's minds are full of roast whole sheep, the fragrant golden roast whole sheep, the roast whole sheep on the barbecue grill, and they can't wait to rush up and take a bite directly.

Eating is a great pleasure in life, especially delicious food, very delicious, which is even more people's succession, and it can't stop at all.

At this time, the leisure life live broadcast room has completely become a food show, no, it is even better than a food show, and it is the kind that can't stop watching it.

It's really toxic!

When Ye Tian said it, it was the moment he could eat it.

The program directors and staff directly threw away the work in their hands, and the cameraman's own baby camera was gone, and the screenwriters usually took care of the book that never left them, and threw it away, and the tools in everyone's hands were replaced with dishes and chopsticks or knives and forks, and the eyes were shining with green light.

The director of the program group originally saw this scene and wanted to scold his mother, but when he saw a pair of green eyes, he swallowed the words in his mouth.

He was afraid that if he yelled like this, he would be eaten by this group of guys.

"Don't worry, everyone, I'll divide it!"

Ye Tian looked at the staff who suddenly surrounded him, his eyes were green, and he couldn't help but feel numb in his scalp, and hurriedly shouted.

Take off the roasted whole sheep with one hand, wave the blade in your hand, and roast the whole sheep, which is directly divided into several pieces, a large piece for more than a dozen people, and let them take it and divide it for themselves.

A group of people didn't feel hot at all at this time, so they took it and went to the side to divide it themselves.

Soon, a group of people gobbled it up.

That posture is like a refugee fleeing from famine, hungry for more than ten days, and the appearance of eating makes people's scalp tingle.

Ye Tian cut a piece of Reba, Huang Lei, and He Ling in front of him and let them gnaw it.

may have been influenced by everyone, and a few people don't look good when they eat, but they just look good.

Ye Tiandu suspected that his cooking skills had risen sharply.

Cut a piece, put it in the mouth, well, it is still very delicious, fragrant, the outer meat is brown and crispy, the inner meat is soft and tender, the seasoning in the belly of the mutton is completely integrated into the mutton, the mutton of this family is also quite good, the meat is quite delicious, very palatable, unique.

But compared to the game on the grassland, it is a little worse.

After all, the wild animals on the grassland, which run between death every day, the kind of meat that swims on the edge of death and exercises are not comparable to domestic sheep.

But I have to say, it smells so good!

Especially when I look at so many people, the appearance of gobbling up, the kind of appearance that doesn't care about eating, and the appearance of having hands and mouths full of oil, tastes even more delicious.

Even Ye Tian himself felt that it was really fragrant to eat like this.

Eating, eating deliciously, is contagious, everyone eats together, and rushes to eat, much more fragrant than usual.

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