The kiss he suddenly leaned over was too fast, and before Ruan Ruan could react, he was educated by Xiao Yunting.

"It's just an apprentice, it's okay...... she retorted to herself, "and I can keep him out of the camera as much as possible, and no one will know." ”

"With the first one, there will be a second, have you forgotten the people who blocked the door in the morning?" Xiao Yunting raised his eyebrows and asked rhetorically.

Ruan Ruan shook her head silently, only to realize that she seemed to be in trouble again.

"I'm sorry, I'm going to affect the shooting again. Ruan Ruan lowered his head and looked at his toes, his voice was much softer, and he looked a little depressed.

"If you really want to take that child, it's not like there's no channel. Xiao Yunting paused and said, "Make me breakfast for a month, and I'll tell the program team that he is the new assistant that Xiao sent to you." ”

Ruan Ruan raised her head suddenly when she heard this request, which was not a requirement at all, and saw that Xiao Yunting didn't seem to be joking, so she quickly nodded and agreed.

Xiao Yunting reached out and patted Ruan Ruan's head with satisfaction, "Okay, let's go prepare for today's shooting." ”

Today, Ruan Ruan is facing a state banquet chef, which is not easy to deal with.

As soon as the chef of the state banquet appeared, Ruan Ruan, who had long heard of the name in the industry, was very nervous.

"I've watched the previous episodes, and I think your dishes are very innovative, so you have to play well today!" The chef's senior speech made Ruan Ruan Ruan even more unsure of how to answer.

After forcing himself to take a few deep breaths, Ruan Ruan nodded vigorously and agreed.

The first round was to make snacks, and Ruan Ruan chose the fried fresh milk that he often made in the show.

The fried golden crispy bricks are stacked in the shape of a pyramid, and when you pinch them with chopsticks, the sticky milky white cream flows out.

The most second thing is that none of the fresh milk fried by Ruan Soft leaked milk, and the shape of each one is very complete.

After the guests tasted Ruan's soft fried fresh milk, they all thought it was very good and gave a fairly high score.

I thought that Ruan Ruan's side was already perfect, but the photographer on the side of the chef of the state banquet broke out a small exclamation.

The fruits and vegetables carved into the pavilions are lifelike, and the flowers that look like real flowers are blooming during the period, and if you look closely, they are actually food flowers fried in flour.

Just looking at the contrast in appearance, Ruan Ruan knew that he had lost.

"It's just a little bit of carving insect skills, and the fried milk you make is also very good. Seeing Ruan Ruan, who was slightly lost, the chef of the state banquet walked up to Ruan Ruan and picked up the fried fresh milk and tasted it, and immediately praised it.

In front of the guests, the guests who were amazed just now were even more praised, they had never seen such a delicate dim sum, and they picked up a flower and carefully put it in their mouths as if they had tasted it.

The most subtle thing is that the meridian lines can still be seen on the petals of each flower, and one is picked up and put in the mouth, and it immediately melts between the lips and tongue, leaving only a trace of floral fragrance.

Different flowers also have different tastes, and there are surprises everywhere to eat.

There is no need to compare at all, Ruan Ruan naturally lost this first game by a huge margin.

With the defeat in the first game, Ruan Ruan only felt that it would be more difficult for him to win.

Fortunately, the theme of the second scene is court snacks, which is Ruan Ruan's best project, she pulled the corners of her mouth and showed a wry smile in front of the camera, and her heart was still full of pressure.

"Ruan Ruan, I remember that the osmanthus cake you made last time in the crew was very good, and everyone loved it. Xiao Yunting suddenly said, "The people who taste the state banquet are also people, and this is not a great experience. ”

Ruan Ruan knew that Xiao Yunting was encouraging herself, but she still hesitated when she raised her head.

"But......" Ruan Ruan was just about to say something, but Xiao Yunting had already taken out the sealed bottle from the cupboard and handed it to Ruan Ruan.

The bottle was filled with a full bottle of osmanthus flowers, which she had picked and dried by herself last year.

Ruan's anxious heart quieted down suddenly, she opened the bottle, and a familiar aroma of osmanthus came to her nose.

"Okay, then let's make osmanthus cake. Ruan Ruan nodded and said affirmatively.

First, grind the glutinous rice into flour, then mix it with dried osmanthus and honey and knead it into a ball, and finally put sesame candy on the bread, knead it into a round ball, and then it can be steamed in a steamer.

On the other hand, the chef of the state banquet seemed to be rolling on an ordinary donkey, and after a while, it was steamed and served out and placed in front of the guests.

Compared to the previous plate of art, this plate of donkeys looks very ordinary, and the appearance of the brown powder looks like donkey skin, which is very strong to eat.

It's a pity that the taste is still similar to that of an ordinary donkey after all, the filling is sweet and a little greasy, and the scores given by the guests are not high.

"It's not a high score, you still have a chance. Xiao Yunting also said as if relieved.

Ruan Ruan didn't care about that side, she was watching the clock grasp the best time to get out of the pot, and as soon as it was time, she immediately turned off the fire and took down the steamer.

The osmanthus cake delivered to the guests does not look very distinctive, and there are occasional osmanthus flowers mixed with the snow-white paste.

A guest picked up a piece and just bit it, but was almost burned by the filling gushing out of it.

"This stuffing is actually flowing?" The guests carefully observed Ruan's soft osmanthus cake.

After the steamed osmanthus cake with a powdered skin is cut in half, the sesame candy filling flows out like rice balls.

What's even more wonderful is that along with the aroma of osmanthus cake, there seems to be a fresh smell of osmanthus, and the scene suddenly seems to be under the osmanthus tree.

"Great, you can still smell the fragrance of osmanthus flowers at this time, how did you do this?" The chef of the state banquet didn't understand what kind of trick this was, and looked at Ruan Ruan in surprise and asked.

"I put soaked dried osmanthus in the filling, and the heat is steaming, and the sweetness is neutralized, which is the effect. Ruan Ruan didn't hide it, and showed his sealed jar to the chef of the state banquet.

"But doesn't the dried osmanthus have a bitter taste, the osmanthus cake you make is not only not greasy, but also has its own sweetness, why is this?" The guest took a bite of the osmanthus cake and asked his inner confusion.

"Because the honey I use is not ordinary honey, it is the osmanthus nectar brewed by myself with fresh osmanthus flowers, and the ratio of sugar and honey is adjusted appropriately, that's it. The more she talked, the more energetic she became, as if she remembered the last happy thing again because of this dish.

"It's me who lost, we must communicate more in the future, you are good at using ingredients, I am ashamed. The chef of the state banquet looked at the well-preserved honey and was convinced.

When he said this, Ruan Ruan was still a little flattered, and her little face turned red all of a sudden.