Subsequently, Shao Yingying appeared with her own team members, and they all made palace pastries, the first of which was rose pastry.

First, the ingredients are prepared, and then the roses are removed from the calyx stamens, placed in a food processor, and ground into a fine powder.

Then pour it into a bowl, add flour, powdered sugar, then stir, then add rose sauce, stir again, pour in corn oil, stir, knead it into a ball, put it in a mold, mold it, and finally put it in the oven.

The first course has been completed, Shao Yingying glanced at Ruan Ruan Soft proudly, her eyes were full of disdain, and then she and the team began to make the second pastry, reunion egg crisp.

She served the ingredients that had been prepared, including minced pork, quail eggs, eggs, carrots, etc., and the ingredients were so complex that the people below poked their heads out.

Start by putting the quail eggs and eggs in the pan, then remove the quail eggs and peel them, after that the eggs are removed and peeled.

Then add chopped shiitake mushrooms, carrots, green onions, ginger and garlic, salt, sugar, cooking wine, etc. to the prepared pork filling, and finally add a raw egg to grasp the pork filling evenly.

After that, put the hard-boiled eggs in the meat filling, stir well, and then make the balls.

Put oil in the pot, put the meatball-shaped meat filling in, fry it until golden brown, and finally out of the pot, the fragrance overflows instantly, and the people around you sigh again and again that this pastry is very fragrant.

The last dish is a crispy egg roll, first prepare the ingredients to be used, then put butter in the pan to heat and melt, then beat the prepared eggs, add white sugar, then filter the impurities, and then add the butter that has just melted, and stir well.

Then add the starch, stir well and add the black sesame seeds.

Then scoop up a spoonful of batter and spread it out, heat it over low heat, and turn off the heat when it is browned.

Finally, the spread egg skin is rolled up to form an egg roll.

Shao Yingying was satisfied with the pot, and then many people came to taste it and praised the palace cake made by Shao Yingying. Shao Yingying was beaming in her heart.

"Ruan Ruan, how is it? Or is it mine? I don't want to expose it, what you make is not delicious at all!" Shao Yingying looked at Ruan Ruan Soft proudly.

Ruan Ruan didn't speak, knowing that all the palace pastries made by Shao Yingying's team were stolen from the recipes, things, and they were embarrassed to come out to show off?

In the next second, Ruan Ruan and the four of them heard someone in the crowd shouting: "I don't think the food made by their team is delicious! After eating it, I don't feel as delicious as this team!"

"Hey, what do you say, why are we not as delicious as theirs?" Xiao Ai felt unconvinced, Shao Yingying was clearly not as good as Ruan Ruan, why did she comment like this!

Ruan Ruan hurriedly stopped: "Okay, Xiao Ai, it's okay, it's okay, it's good for us to have a clear conscience." ”

"No, I really can't swallow this breath, Xiaoli, Rabbit, let's go! I don't believe it, what we make is not as delicious as them?"

Then the three of them stepped forward and the first dish they made was boiled pork slices.

Cut the tenderloin into slices, then put it in a bowl, add salt and paprika, beat in an egg white, stir and wait for 10 minutes.

Cut the green onion, ginger and garlic into minced shapes, then cut the green onion into segments, put oil in the pot, put the green onion, ginger and garlic in, then pour in the lettuce, and remove it after cooking.

Next, put oil back into the pot, then add bean paste, dried chilies, green onions, ginger and garlic, cooking wine, chicken powder, monosodium glutamate and sugar.

Finally, add the sliced meat, add starch to thicken, and finally pour into a bowl with lettuce and drizzle with hot oil.

After completion, the crowd tasted it, but they still felt that it was not as good as Shao Yingying's team, and the three of them were not convinced, and prepared the next dish, sauerkraut fish.

The first step is to cut the sauerkraut and pickled peppers, green onions, ginger and garlic, and then cut the Chaotian peppers into small pieces.

The second step is to process the fish, first remove the head of the fish, then process the body of the fish, add salt, pepper, cooking wine, egg white, starch, oil, and use it to marinate.

The third step is to put oil in the pot, add green onions, ginger and garlic, and fish heads and bones, pour into the boiling sauce and stew the fish soup, then put in the fish fillets, and then remove them.

The fourth step, start another pot, put in oil, add green onions, ginger and garlic after heating, then add pickled pepper and sauerkraut, then pour the fish soup into the sauerkraut, cook for about ten minutes, and then add salt, monosodium glutamate, white sugar, pepper, chicken juice, put in the fish fillet after boiling over high heat, then add white vinegar to remove the fish, and reduce the juice over high heat.

In the final step, hot oil is poured over the fillets and sprinkled with chili peppers.

Xiao Ai and the three of them thought that this dish could be compared to Shao Yingying, but the masses still felt that it was not as delicious as that over there, and after that, they made three or four dishes in a row, but they still couldn't compare to Shao Yingying.

Seeing that she was about to lose, Shao Yingying's face became more and more proud, Ruan Ruan sighed helplessly, so she had to step forward and cook a dish herself, at this time the crowd obviously ran out of patience, and they all shouted to let her go down, but Ruan Ruan was not disturbed at all and immersed in her own world.

After thinking about it, Ruan Ruan planned to make a dish of garlic white meat, which could just use the skills of cooking meat some time ago.

First, wash the pork belly, boil it over high heat, then cut the garlic into foam, then cut the pork belly into thin slices and put it on a plate.

Then in another clean bowl, add salt, monosodium glutamate, sugar, light soy sauce, rice vinegar, sesame oil and minced garlic, and finally pour over the sliced meat.

As soon as it is finished, the masses smell the aroma of the meat, which is particularly intriguing, making people want to taste it, and after tasting it, the meat slices are fat but not greasy, and the sauce poured on them is very appetizing, and the taste is beautiful when matched together.

"This white meat with garlic is really delicious! Give you a thumbs up! I love it so much!"

"This meat is fat but not greasy, it's the best meat I've ever tasted!"

Hearing the crowd's praise again and again, Shao Yingying's face was full of disdain: "What is fat but not greasy, that meat slice is very greasy at first glance, how can people eat it?"

"Yes, in that case, then you can taste it, if it's really greasy, then I'll throw in the towel. Ruan Ruan pointed to the garlic and white meat on the table, and his eyes revealed innocence.

Shao Yingying gritted her teeth: "Just eat!"

She picked up the chopsticks and sandwiched a piece of meat, her face changed abruptly, indeed, this piece of meat is fat but not greasy, and the meat is pure, it is really delicious, for a while, Shao Yingying looked at the plate of garlic white meat in front of her, and couldn't say a word.

Seeing this, Ruan Ruan's eyes flashed wide, and her voice was sweet and glutinous: "A simple dish can also make a taste that people like, and when it comes to food, you should have a pious mentality, Shao Yingying, you better be a little more restrained." ”

"What qualifications do you have to educate me!Ruan Ruan, do you think it's delicious enough to be delicious?" Shao Yingying was not to be outdone.

"I'm not qualified, but you shouldn't plagiarize, it's impossible to beat me by plagiarism, you know?"