"The purpose of the restaurant is to give people food, does it matter who opened the restaurant, whether the food is delicious or not is the most important thing, right?" Ruan Ruan didn't understand where the store manager's pride was, so he replied confidently.

When the other people in the lobby saw that there was a commotion here, they all looked over here, and some of them recognized Ruan Ruanlai and immediately whispered.

"Isn't this Ruan Ruan, who has been very popular recently, I heard that she just won the championship of Thai cuisine, and she said that this dish is not delicious. ”

"It's really not good, it's still so expensive, it's all because of Jack's star effect that people come to eat, right?"

Many of the guests next to her still knew about Ruan Ruan, and they also agreed after hearing what she said.

"Do you little girl mean to come here to smash the scene? Do you dare to point fingers here if you don't know how to cook yourself!" It's a pity that the shopkeeper didn't recognize Ruan Ruan's identity, and even had a lot of warnings.

"Since you personally asked for it, then I'll make a few dishes for you to see!" Although Ruan Ruan Ruan is not a person who likes to stir up trouble, the store manager questioned her professional level at the beginning, and Ruan Ruan Ruan couldn't help it.

"I don't make too much, just make a steak and a pasta. Ruan Ruan came to the back kitchen and took out the same piece of steak and a handful of pasta.

She opened the oil pan first, cut a small piece of butter very carefully and slid it around the bottom of the pan, and the steak was not in a hurry to put it in the pan, but knocked the steak with the back of the knife before putting the steak into the pan and frying.

Seeing the heat, Ruan Ruan turned the steak over and fried it over the same low heat, and saw that the meat had changed from bright red to dark red and slightly burnt, so she dropped two rosemary flowers into it to enhance the flavor a little.

As soon as the steak was fried, Ruan Ruan Ruan immediately prepared another pot, first boiled the water, then threw the pasta in and covered it to let it cook, and then went to the refrigerator and took out some ice cubes and put them in the cold water.

As soon as the pasta was ready, I scooped it up and boiled it in ice water.

The two dishes were served on the table, and compared with the leftover dishes on Ruan Ruan's table, they immediately had a sense of superiority.

The steak is made with black pepper sauce from the restaurant, and the tomato meat sauce for the pasta is freshly made by the fire.

The meat sauce was put in a frying pan and fried in oil until fragrant, and then the peeled diced tomatoes were also thrown into the pan and stir-fried together.

It wasn't until the tomatoes were fried out of the juice and fully wrapped in the meat sauce that Ruan Ruan poured some starch water into it to increase the viscosity of the soup.

"It smells so good, it smells appetizing. She poured the ingredients on the pasta when the person next to her swallowed.

The carred aroma of the meat is mixed with the unique sourness of the tomatoes, and the pale yellow noodles are wrapped in a layer of red, which not only makes you feel very strong when you bite into it, but also makes the flavor fuller with the thick sauce.

"It's delicious! This pasta is soft on the inside, but it's not sticky, and the texture is wonderful!"

The steak is served on a hot iron plate, and when the black pepper juice is poured down, it immediately makes a pleasant sound of "zizi", and the aroma of pepper is overflowing, but it does not feel choking when it smells, but covers the whole steak along the texture of the meat.

The steak cutter looked at such a thick meat and wanted to use some strength to cut it, but he easily cut a piece of it.

Not only is the meat not woody, but when you bite into it, you only feel that the juice explodes in your mouth, and the color of the pepper makes the meat more delicious.

I ate most of the whole steak, and no one spit out the tendons, disgusted that the meat was too woody.

"Although your steak is thick and looks very affordable, because most of it has been frozen in the refrigerator for a long time, and even some parts are not very good, and it tastes like old tendons, which affects the taste too much. Ruan Ruan cut a piece of his own making, and cut another piece of what he had just ordered to show it to everyone.

"Fortunately, I knew that I couldn't change the ingredients, so I hammered it first to loosen the meat, so that when I poured the sauce, the flavor would be easier to get into. Ruan Ruan explained.

"Although your shop is big, but the tomato meat sauce you buy is not very good, although it is vacuumed, it has been put in the refrigerator for too long, and the meat is not fragrant, you don't even go back to the pot to heat it in order to be lazy, and it all depends on the heat of the noodles to bring heat, and the taste is not good." ”

Ruan Ruan commented on it, without any intention of saving face.

Every comment is in the middle of the shortcomings of this restaurant, and the manager is now speechless, listening to the criticism of the diners, he has to apologize a few words.

Since showing his hand in Jack's restaurant, Ruan Ruan's reputation has become popular in Singapore again.

Not only did Ruan Ruan's live broadcast be watched by many more people from Singapore, but even the food stalls they set up at night had a long queue that barely saw their tails.

"These Singaporean fans are too enthusiastic. "From the very beginning, the two people were able to control the overall situation, and now they have to let Xia Anran also come to be the checkout sister together.

While they were busy, a few people with unkind faces surrounded their food stalls.

"You are Ruan Ruan? I heard that you are very good at cooking, do you dare to compare with a few of us?" It turned out that a few more people who were not afraid of death came to the door.

Ruan Ruan reluctantly turned over the grilled fish, and just wanted to refuse, but heard Xiao Yunting instigating: "Promise, it's not interesting to keep broadcasting live barbecue for the past few days, it's better to broadcast some excitement." ”

Ruan Ruan felt that there was some reason, so he put the fish aside and asked, "What do you want to compare, how do you compare?"

"We don't bully you, how about making a seafood fried rice?" said the chef in the lead, snorting coldly.

Ruan Ruan just nodded, instructed Xia Anran to give him some ingredients, and then turned on the fire and started to cook.

Beat two eggs into the pot, then quickly pour a bowl of fried rice into it, fuse the two while the egg liquid is not completely solidified, and finally put in some dried scallops and shrimp, and a bowl of seafood fried rice is quickly ready.

"This fried rice tastes so good. After taking a bite, the fans were full of praise, the rice was soft and strong, and the egg wash felt very delicious, and the seafood was of course the protagonist, complementing and complementing the fried rice.

Of course, Ruan Ruan won the game without any suspense, and the chef had no choice but to leave.

When the live broadcast ended tonight, Ruan Ruan was surprised to find that his fans had risen by hundreds of thousands!