(Thanks to my friend likeicewolf and aggressive little cool for encouragement)

I have been in Kenya for a long time, but this wine problem has always been a problem for Liu Wenrui.

In Kenya, beer and wine are still the main products, and the price is a bit expensive. As for liquor, it is only sold in large supermarkets, and it is still very expensive.

Even when Li Tongzhuo and the others came over, they drank red wine. This is considered a normal wine, and it doesn't seem to be high-grade. I don't know when it began, red wine has become synonymous with loftiness.

But as far as Liu Wenrui is concerned, his favorite is liquor, and it is also a high liquor. It is very refreshing to take a sip, warm your mouth, throat, and heart, revealing a sense of enjoyment.

But even if it's him, he doesn't usually drink liquor at home. It's not that I can't afford it, but I still think it's really not cost-effective.

Let's just say that the price of the bottle of Erguotou he bought is 550 shillings. If you change it to a soft sister coin, it will be thirty-seven or eight yuan. What do you think is the price-performance ratio of this wine? What kind of price is it in China?

Crabs, give them to Masika to clean. Liu Wenrui took out the second pot and put it on the table.

On the way back, I had already figured out what today's recipe would be. The crab is not steamed, make a spicy crab, and the prawns will have a grilled prawn. As for the lobster, let's boil it and eat it, this is to eat the original taste.

Xiao Miaomiao was very interested in the big lobster, and when she put it in the pot, she played with it for a long time. However, the little guy is also very smart, and he didn't get started directly like he did with Xiao Hei. It is estimated that the appearance of the big lobster's teeth and claws is also very ferocious.

In fact, the method of spicy is suitable for many seafood. After all, with the spicy taste, it can also get rid of the cold in the seafood. And the spicy taste is also very refreshing, and it belongs to the kind that becomes more beautiful the more you eat.

After the washed crab was cut, Liu Wenrui was crackling and fried. The smell of chili pepper was a little choking, which made Xiao Miaomiao, who was watching the excitement at the dinner table, sneeze several times.

Masika was really curious about this cooking method of crabs, and she didn't expect crabs to do this. The owner, sure enough, is a fantastic boss.

With prawns and boiled lobster, it's even simpler. Liu Wenrui didn't even prepare the staple food, and these dishes are enough to eat today. Drink a little wine, eat seafood, and what kind of staple food?

After everything was cleaned up, Liu Wenrui opened the cap of the wine bottle, leaned over and sniffed vigorously. It's been a long time since I've drunk it, and this wine worm has some meaning of running up.

One person poured a glass, and Masika also followed Liu Wenrui's example and sniffed it, and also felt that the wine was very fragrant.

"You're welcome, Masica. Try this crab I made, it's different from what you've eaten before. Liu Wenrui said with a smile.

Masika nodded happily, and then used her chopsticks to clinch a piece awkwardly. I just tasted it and thought it was really good. There is umami, and there is spiciness, which is very right.

Liu Wenrui took a small sip of wine and smacked it in his mouth for a long time before he was willing to swallow it. Then he brought a big lobster, and after pulling it open, he picked some of the shrimp yellow on the lobster head for Xiao Miaomiao to eat.

The little guy also smacked beautifully, and the little eyes also glared at the exposed white lobster meat.

Lao Liu broke the lobster, pulled out a lobster meat and put it in the little guy's hand. The little guy grabbed the lobster meat with his little hands and ate it so deliciously.

"Masica, I'm curious. Why do you sell so little liquor here? Liu Wenrui asked casually.

"Boss, in fact, there are some cheap liquors. It's just that those liquors are prone to problems when drunk. Masika thought for a moment and said.

"Why?" Liu Wenrui took another prawn, peeled it at will, and stuffed a whole shrimp into his mouth.

"We have a very cheap liquor here, which is popular in many slums. This liquor is very inexpensive and is the first choice of many drinkers, and the price is only 5 shillings a glass. Masika said.

"It's just that this kind of wine often adds substances such as jet fuel and paint thinner to increase the alcohol concentration and reduce the brewing time. ”

"Oh my God, can you still drink such wine?" Liu Wenrui said in surprise, forgetting to drink even the wine.

Masika smiled wryly and nodded, "So this wine also has a very popular name, it's called 'Widow Maker'." People die every day on this wine, but it's cheap. So even so, it's very popular. ”

"And what do you all drink? Can't you all drink from this bar?"

After sighing for a while, Liu Wenrui asked.

"We mostly drink brewed beer, made with corn and sorghum, which doesn't taste as good as those imported beers, but the price is acceptable. Masika said with a smile.

Liu Wenrui nodded, and saw that the girl had already eaten up the lobster meat in her little hand, and she had to go to the lobster to pick it herself, so she hurriedly pulled another one.

That kind of beer, he'd seen it when he came to Kenya last year.

Normal beer is very clear and pure, but this beer brewed by Kenya itself has a lot of impurities, and he doesn't want to drink it anyway.

It has to be said that Kenya also has a long history of wine culture, and it is estimated that Masika has also tasted the widow maker. Now drinking this height of the second pot, he is not the slightest bit uncomfortable, and he drinks deliciously.

I don't know why, but even though the widowmaker looked horrible, curiosity rose in his heart, and he wanted to taste it whole.

It seems that the curiosity of human beings is still quite strong. He also warned himself in his heart that this thing must not be tried. I was really hungry, so I put on a few bottles of Erguotou and drank it to a good time.

Today's little Miao Miao is also really happy. This lobster meat ate one after another, and forgot about its own bottle of milk. Anyway, Lao Liu is one of the mask sets with Xiao Miaomiao, and he is also very bold now. She can eat whatever she wants, and we won't stop her.

Comrade Lao Ma is very fond of spicy crabs, and he doesn't eat them with prawns and lobsters. The two occasionally touched, eating, drinking, and chatting, all of which made Liu Wenrui find the feeling of having a drink with friends in China.

He also talked more about wine, and he knew a little bit about it. The price difference between this imported wine and local wine is really too great.

Although the local beer had a lot of impurities, being able to refill it for free was also a favorite of the people of Masika. In the past, even if I couldn't drink as much as I wanted every day, I had to drink it once a week.