"I'm going to eat it, let's go together, yesterday's pigeon Moucelles, impressive. ”

Tang Yuncheng looked at Fan Yang with a strange expression, and the two of them smiled.

This thing is on fire, and it's hard to stay up at night.

"That's together, there's a sheep's trotter behind here, and it tastes pretty good. ”

"Thank you. ”

"Introduce me to your colleagues?"

"Okay. He brought Fan Yang to the door, pointed to the remaining three men and three women, and introduced: "This is Yang Ye, you met yesterday, this is Luo Yundi, Li Wenxi, these two are Singaporeans like me." ”

Fan Yang shook hands one by one.

When it was Yang Ye's turn, he deliberately bypassed.

"These female colleagues, this is called Kyoko Sugihara, a girl named Ben, this is Gong Xueli, this is Yangmei, one is from Shanghai, and the other is from Hangzhou. ”

The three women are obviously much more mature, and they are all twenty-four or five years old.

But the woman's face is twenty-four or five years old, and her real age is estimated to be a circle older.

is a little different from the two girls brought by Fan Yang.

It's all sullen.

It has to do with the atmosphere of the small group.

Among these three, there must be one who is very good at chatting.

It took the atmosphere off.

When Tang Yuncheng introduced, the three women held hands and smiled coquettishly.

"Fortunately, I will be lucky, are the young ladies all high-achieving students?"

Fan Yang stretched out his hand.

The three women froze for a moment, and in a blink of an eye, their faces were full of surprise.

In this era, there are still men and women, although there are still things like stealing chickens and dogs, but after all, there are a few.

It is still rare to be as bold as Fan Yang.

Kyoko Sugihara stretched out her hand first: "Hello, I'm Kyoko Sugihara, please give me a lot of advice." ”

He speaks Chinese fluently.

A soft touch made Fan Yang very comfortable.

Yang Ye next to him looked at it, and his eyes were full of incredulity.

Fan Yang finished shaking Kyoko Sugihara and stretched out his hand to Gong Xueli again.

It is worth mentioning that Gong Xueli has a very good appearance, with a round figure, well-proportioned proportions, and light makeup on her face, which has the charm of a half-mature woman.

She is a woman who likes to dress up, wearing a sparkling layer of nail polish.

The two shook hands, and Yang Ye next to him had an ugly face.

It's also to know if it's jealousy, or what.

The other one, at a glance, can be seen to be married, and it is not good that he has children, and said with a smile: "What little sister, you should be called Sister Yang." ”

"Okay, Sister Yang. ”

Tang Yuncheng said: "Sister Yang is an expert in food microbiology and the deputy leader of our group. ”

Fan Yang has always been interested in the microbiology laboratory in Portland.

It has long been a deliberate friendship.

In terms of food, microbiology is a very important discipline, and the laboratory is equivalent to half of the R&D department.

It is of great significance to improve the quality of products and check the quality.

Western companies attach great importance to this, everything speaks with data, even if it is a small recipe, it is usually accurate, meat, how many grams, vegetables, how many grams, salt, how many grams, pepper, how many grains, everything has indicators.

Balances, grams, are always available in the kitchen.

And what about China, salt, a little, monosodium glutamate, a little, vinegar, appropriate.

The lack of quantitative standards has led to the fact that the level of cooking in Chinese cuisine is entirely empirical.

Western chefs, on the other hand, can be mass-produced.

This is only superficial.

When applied to products, such as winemaking, the proportion of each ingredient, how much is added, and how to add are supported by strict data, and the quality of red wine brewed in Western factories is guaranteed.

The taste has not changed for decades.

A unique taste that can be maintained.

Western wine tasters can easily tell which manufacturer is produced and where it is produced by the taste alone.

But not when you come to China.

It has also made countless wine tasters suffer a lot when they come to China, and they have made a lot of foreign appearances.

Especially in the sixties and seventies, the production management was extensive, and even large factories such as Moutai and Wuliangye were difficult to have any quantitative indicators.

The quality of the product is all about experience, or luck.

Occasionally, a vat of particularly good quality comes out, and it is called a product of Laojiao.

The quality rate is small, the defective rate is large, how can the quality go up.

There are also research and development of various foods, preservative, preservation, packaging, quality inspection, China's food export, and technical barriers are always the first major hurdle.

All kinds of chemical tests, you don't have this technology, you don't even know what the problem is.

The microbiology laboratory led by Portland can imagine what kind of fist department it is.

It must be vigorously enveloped.

Zhao Guangming and Dajun and others also came down, and a large group of people, two girls led the way, turned two small streets, and came to a halal street.

Fan Yang: They live on Heping Road in Tianshan District, which is the center of Urumqi.

The street where the meal is eaten, is relatively prosperous, a water of halal food, which is also mixed with a few Sichuan restaurants, as well as two Cantonese cuisine, a time-honored boiled sheep's trotters in the center of the street, the store area is quite large, there are a few Uyghur young people wearing flower hats standing at the door, and there are several aluminum basins with a diameter of more than 1 meter on the table in front of them.

There are several hills of sheep's hooves and heads piled on top, sprinkled with sesame seeds on top and soaked in red oil below.

It's visually striking.

I smelled a mouth-watering scent from afar.

Lu Zheng's mouth was about to flow out.

Wipe the corners of your mouth uncompetitively.

There are 10 people on Fan Yang's side.

There are 7 people in the Portland lab, enough for two large tables.

Just sat down, Yang Ye looked at the signboard, two yuan a sheep's hoof, stood up and clapped his palms: "Today I have a treat, everyone let go and eat." ”

Not to be outdone, he glanced at Fan Yang, with an arrogant look.

The two tables were put together, Fan Yang was very close to him, and he didn't want to talk to him anymore, but Yang Ye had a stinky look on his face and couldn't help it: "Grab the bill with me?" Yes, yes." ”

"Can't I afford it? ”

"So you're saying I'm taking advantage?"

"Hmph, who knows?"

Fan Yang glanced at Tang Yuncheng next to him.

Tang Yuncheng pretended not to see it.

Fan Yangxin said that it was interesting, and pretended to suddenly remember: "Ah, I forgot, Eric led the team, and I don't know if I have eaten." ”

Tang Yuncheng said: "I went to call them, but I didn't get up, and said that I would arrange it later." ”

"Then how can I do it, I'll go and invite it myself, you order first. ”

turned back to Yang Ye and said, "Pay the bill, don't you mind inviting a few more colleagues, right?"

The sheep's head is 5 yuan a piece, and the sheep's trotters are two yuan.

In this era, consumption is not low.

Pork is less than 2 yuan a catty, and a pig's trotter is only two or three yuan.

The key sheep's trotters don't have much meat, one person eats ten or eight, it's like playing, 17 people eat a meal, why do you have to spend hundreds of dollars.

Eric's 1.9-meter-tall man, if he lets go of eating, one person can't kill one hundred and eighty roots?

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