Regarding the current state of Wang Shasha and Lao Liu, Xu Lu finds it very interesting. It's just that she is somewhat of a foodie, so now she is most concerned about what to eat at night.

Come out to play, eat, drink and have fun before you have to put it in front of you. As for talking about her best friend and Brother Liu, she thinks this is a natural thing.

Anyway, in her opinion, these two people are a little "upright". Including his good sisters, they are all stupid kinds.

followed Lao Liu to the kitchen, looking at the various seafood in the big sink here, Xu Lu was very satisfied. Brother Liu really didn't fool himself, the configuration of this hospitality is very high.

The reality is that the seafood here is really cheap, but you can't measure that by the price.

Because seafood in China is very expensive, can you buy a bunch of lobsters and all kinds of big crabs like Lao Liu? If you are treated according to the eating habits of the locals, corn tortillas and corn paste with barbecue and stew, that is serious.

But for Xu Lu, even if the domestic beef is more expensive, he can afford to eat it. No matter how well you do corn paste, it's also corn paste, and it's not as enjoyable as lobster meat.

Now Lao Liu is a little worse at eating seafood, unlike when he just came over, he didn't have enough to eat. But it's just a little worse, and if you don't nibble on lobster and crab for a week, you'll want to.

Xu Lu is also a child's mind, and when she sees these seafood, she can't move. Then, just like Xiao Miaomiao, she took her chopsticks and played with the seafood in the sink.

"Brother Liu, with such a large amount of various seafood, wouldn't it be thousands bigger if you buy it in China?" asked Xu Lu after playing for a while.

"Almost, let's just say that these lobsters are not less than three catties. And these abalone and conch, you see how big they are. There is also this big crab, which is bigger than Miao Miao's face. Liu Wenrui said with a smile.

"But it's very cheap here, just these oysters and shrimp, they are all given to us. They don't eat it, and there are two wrasses, which are steamed for you to eat at night. ”

"For half a day, let's find a time to rent a yacht on the beach and go to the sea for a while. Let's see if we can catch some seafood in the sea and eat it, it should taste fresher. ”

"Brother Liu, you're not joking, are you?

Even this big conch must be estimated to weigh at least three catties, and this is actually given for free, how can you believe it? In China, this one almost costs more than 100 yuan.

"The locals don't eat this, including the shrimp. Liu Wenrui said with a wry smile.

"I've been living here for a long time before I found out that they don't like these shelled ones, and the lobsters are okay. Like conch, scallops, abalone, and shrimp, no matter how delicious you are, and it takes a lot of trouble to make, then no one will eat it. ”

"When I go to the beach, sometimes I throw lobsters into the charcoal fire and roast them, and when I think of them, I just pick up the shell and just bite two bites. It's similar to what we used to in China, isn't there a saying, in the past, the poor ate hairy crabs, and they were all eaten in pots, but now the rich can afford to eat them. ”

"It's pretty much the same, people here like all kinds of meat the most, and they really don't have much interest in seafood. These people on my farm are still driven by me and like to eat spicy crabs. If you steam crabs, they still don't care. ”

"However, there may be a little difference in taste compared with China, the sea temperature here is relatively high, and the seafood in the sea grows faster, which will be a little worse than some cold-water seafood in China. ”

"Hahahaha, I'm already satisfied. Brother Liu, hurry up and take pictures of me, envy those foodies. Xu Lu said with a laugh.

Then it was busy, and this does have the capital to show off.

It's just that before Lao Liu could take pictures, Wang Shasha killed and snatched the role of photographer. It's also a bit of fun, and it's also a lot of fun to take pictures. Occasionally, I can take photos with Xu Lu and catch lobsters.

Just taking pictures, they took pictures together for an hour. Xiao Miaomiao has come back from playing outside, and they haven't finished filming yet.

For this small activity, Xiao Miao Miao also likes it very much, don't look at it as a small person, but also love beauty and take pictures. Comrade Liu didn't have that opportunity, so he could only clean up the "props" for them on the side, and occasionally steal a shadow or something.

The theme of tonight is a seafood dinner, which is definitely much more powerful than the so-called seafood celebrities in China. There are only a lot of lobsters in this big tank, not to mention the crabs and conch, abalone, and skin shrimp.

In the past, the work of washing these seafood would be handed over to Masika, but now there is a lot of work on the farm, so Lao Liu can only do it himself.

It's also a strength job, and I have a premonition that I may die soon, whether it's a lobster or a crab, it's all fighting against you.

"Brother Liu, what's all this?" Xu Lu, who was satisfied with taking pictures, came over.

"That is, the conventional way, baking, boiling, steaming. Today, you don't need extra seasonings and eat the purest taste of these seafoods. Liu Wenrui said with a smile.

"Later, if you have time, peel some garlic and let's make garlic scallops." Abalone is grilled, crab is steamed, conch is boiled, and lobster is baked with cream if you are interested. ”

"Anyway, there's a lot of time, so you can eat whatever you want. If you can drink alcohol, drink as much as possible in the white bar, although the beer is refreshing, it does not go well with the seafood. ”

"Drinking liquor, drinking liquor, the liquor brewed at home is delicious. Wang Shasha on the side said.

"Yo, this is all home-brewed wine, it seems that the taste is really not bad. Xu Lu glanced at her and said with a smile.

Wang Shasha's face turned red all of a sudden, and then the two of them stabbed and muttered.

Lao Liu sighed in his heart, thinking that they could help with some work or something, isn't this just troublemaker? No matter how old they are, they are not much better than Miao Miao.

These two people still have some conscience, and after playing around for a while, they began to peel garlic. It's also time for Wang Shasha to show off, are these garlic grown by Lao Liu himself in the yard, the garlic here is too expensive. And when these garlic were harvested, Wang Shasha also came to help.

Lao Liu boiled some warm water in an electric kettle and soaked the fine vermicelli he bought from the supermarket into the water, which was kept as a bird's nest.

"Yo, this is all ready, why didn't you call me. At this time, Sun Baofeng also walked downstairs.

"Second uncle, Miao Miao will make you something to eat. Xiao Miaomiao, who was holding a large conch for research, shouted.

"Eh, my eldest niece is so nice. Sun Baofeng hurriedly responded and quickened his pace.

And then with his arrival, it also made the space in the kitchen a lot more crowded. He pretended to be Wang Shasha and Xu Lu alone, there should be no problem, and it may be a little extra to bring a small seedling seedling.

"Let's move it all to the yard, the boundary is too small. Liu Wenrui said helplessly.

"Second brother, help me inform the big guy again, come over tonight. There are also meat skewers, wear some later, and give Lulu a welcome bonfire party in the evening. ”

"Haha, thank you, Brother Liu. Xu Lu said with a grin.

"There's nothing to be thankful for, just to have fun, you have to have fun. Liu Wenrui said casually.

"Dad, do you want to eat noodles?" At this time, Xiao Miaomiao came over.

"I'll eat these seafood today, and Dad will teach you to make scallops together." Lao Liu said.

The little guy nodded happily, what to eat and what to do, just didn't forget to take us with you.

Anyway, now we have to mobilize all the people, and the big guys work together to be able to get this dinner alive at night.

The scale of today's welcome is really not small, do you have to have fun? It's just that there aren't many people who eat together, and their families like Masika can't take care of them for the time being.

Xiao Miaomiao was a little curious about the garlic that Lao Liu had just fried, and felt that it tasted very fragrant. Taking advantage of Lao Liu's inattention, he dug a little bit with a small spoon and took a bite secretly.

Lao Liu added some oil to it when he stir-fried, and the taste was naturally not bad. If Lao Liu hadn't found out in time, I'm afraid the little guy would have to have a spoonful.

Cut the scallops, remove the inedible parts, and then Lao Liu took the small seedlings to make garlic scallops.

This little guy is also new to it, even though the seafood is cheap here, and scallops and conch are not so easy to find. A lot of people just threw it back into the sea after they got it, and no one ate it.

Xiao Miaomiao completely learned from Lao Liu, first grabbed some vermicelli and put them in the big scallop shell, and then put the scallop meat on the vermicelli.

It's just that the little guy is doing this job for the first time, and he is a little out of the way. The fans didn't make a bird's nest, but puffed up. After the scallop meat is put on it, it naturally falls straight down.

The little guy choked enough, put it twice, and dropped it twice. Then she stretched out her little hand and slapped the fan. This time, it's fine, and the scallop meat is safe to put on.

She doesn't care if any fans are smashed, anyway, she will continue to do this in the future. Grab the vermicelli and put it away, slap it, and then put the scallop meat.

Lao Liu doesn't care about the little guy anymore, he eats the same anyway, it's just that the shape is worse. Once the scallops are placed, you have to pour minced garlic and sauce on top.

The only drawback is that the consumption of minced garlic is larger, and it may not be salty.

But this doesn't matter, it's just a little salty. The little guy's understanding of half a spoon is still a little worse, and occasionally more than half a spoonful.

Looking at the little guy's beautiful appearance, Lao Liu felt very good. If it's salty, it's salty, and it's important to have a girl happy?

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