(Thanks to my friend Northwest Flying Wolf Confused Monthly Pass for encouragement)

The entire harvest took four days. This was the first time the cherry was harvested, and for the next week or so, at least ten people were needed to patrol the trees every day to pick the freshly ripe cherry coffee.

In each of these four days, the sun came out to work, and at noon, even eating and resting, a total of less than an hour and a half, and then continued to work.

Except for the first day, there were a few people, and in the next three days, the number of workers here in Liu Wenrui was fifty-five every day, not counting Rudy and those who didn't need to be paid.

In these four days, Liu Wenrui's expenditure has reached 230,000 shillings.

For this expenditure, Liu Wenrui has to steal fun. Because the labor here is cheap, if it is changed to China, it will be the sea.

The fourth day ended early, and Lao Liu took everyone to hold a bonfire party to make these people seriously happy.

The intensity of labor in these days is also something they have never experienced in their work history. Even Comrade Lao Liu felt too tired to do it, he hadn't done much work.

The first batch of beans has been fermented and dried, and each one is great. Anyway, Lao Liu looked at these coffee beans, and his heart was beautiful. Chubby coffee beans, still very pressing.

With this first batch, it can also be estimated that this year's yield will be about 2.2 kg per tree. This is an average, anyway, it is fun for Lao Liu.

And these coffee beans also have a special performance, that is, the yield rate is very high, and not many coffee beans are eliminated in the screening process.

There is no impermeable wall in the world, let alone something to hide. After the first day of harvesting, word began to spread that the brothers had had a good harvest of coffee from their farms.

This is just one of the two harvests in a year, and if you take into account the annual yield, it is more than just a "good harvest".

Many people only have envy. You can choose to watch the excitement, but what else can you say in the face of heavy facts?

Crane also received news here one after another, and the mood was really not beautiful, and he smashed several bottles of red wine. Anyway, the more nourishing Liu Wenrui lived here, the more aggrieved he felt.

Anyway, now the grudge between him and Liu Wenrui is not only a company-level grudge, but also a personal hatred. The only thing he can do now is to use his brain, how can he continue to make spices for Liu Wenrui in the future. Don't look at your coffee beans to get a good harvest, we will do everything to make you unable to sell, that is also a success.

Lao Liu also knew that in the next process of selling coffee beans, he would definitely be suppressed. It's not just Franklin who said this, Crane said it too. It's just that he doesn't have the heart to care about these now, he has to see how the coffee beans that have become fat this year are.

As for whether to suppress or not, that's all a matter of later. The soldiers will block it, and the water will cover it, anyway, now he has a lot of confidence.

On the kitchen side, a group of people stood behind Lao Liu, watching him fry coffee beans in a pan.

It's still Liu's fried method, no shovel and only hands. This coffee bean is also different from the usual coffee beans, it is much bigger, and when you fry it, you can only use a little bit of your usual experience, and you have to adapt to it more often.

Lao Liu fried it very seriously, not to mention putting all his attention on the pot.

The basket is all about closing, and now all the performance is very good, and the last key factor in frying depends on the quality of these coffee beans.

In the past, Liu Wenrui fried coffee beans, which was almost five or six minutes to fry a pot. And today's pot, Liu Wenrui fried it for ten minutes.

After hearing the dense popping sound and smelling the wisps of fragrance, Lao Liu hurriedly picked up the pot and poured the coffee beans into the plate.

Each bean is round and plump, lying quietly on the plate, exuding an enticing aroma.

"Masika, I'm okay with roasting coffee beans now, right?" Liu Wenrui joked with a smile.

Masika smiled and nodded, "If it were me, there would definitely be no boss who would fry well." ”

"Wait a minute, when it's cooled, let's taste it together. It tastes better if it takes a day, but I can't wait. Liu Wenrui said.

Everyone was happy, at this point, Liu Wenrui is still very easy-going, and he is not as arrogant as other bosses.

"Boss, if these beans taste great, how are you going to sell them?" asked Kipkory.

"I really haven't thought too much about it. After all, I'm just starting out in the industry, and I don't know much about many situations. Liu Wenrui said with a smile.

"I've been reading the relevant materials that Harvey sent me a lot these nights, and I realized that it's really hard to make your coffee beans famous. ”

"From the current situation, it is very unrealistic for us to sell the coffee beans at the normal price and hand them over to CBK to buy. I don't know how influential Sunshine is, but I think they can definitely make an impact. ”

"We'll have to look for private buyers and see if they can get a good price. But the premise of all this depends on the quality of our coffee beans. ”

"Judging from the first batch of products, in terms of fruit type and weight, they are far beyond the AA grade. Now it's bad taste, as long as the taste is not bad, I'm still confident that I can sell it for a good price. ”

Although he said it in general terms, it was enough for those who cared about it. In fact, in the eyes of Kipcorey and Masika, Liu Wenrui is really similar to an omnipotent existence.

After understanding it, I realized that the Sunshine Company was very powerful, but what about its own boss? Every time, the Sunshine Company's conspiracy can be foiled.

Let's talk about it, these coffee beans are also cooling. Lao Liu grabbed some very casually and put them in the grinder.

When grinding, he also felt the difference. The texture of my coffee beans seems to be slightly harder than the previous coffee beans. It could also be that these beans are a bit big, so grind harder.

However, these are not too important things, and the quality of the same variety of coffee beans will also vary from farm to farm.

He doesn't know how to brew other brewing methods, it's still the same as before. It's just that this time because there are a lot of people, so I should put more ground coffee.

It is very careful to put the water on top of the ground coffee and simmer. As the coffee powder moistened, Liu Wenrui came to the front and took a deep sniff.

This taste is really not bad, and it gives him the feeling that the fragrance is condensed but not dispersed. It's just that it's around the coffee pot, and you're a little farther away, you can't smell it.

Not overly intoxicated by the taste, and seeing that the stew was almost done, he carried the kettle and poured water on the ground coffee.

It seems simple, but you need to control the flow of water. Especially since I have to brew so much coffee this time, I need a lot of water. If you pour it too quickly and the ground coffee is flushed out of the pit, the flavor will be much thinner when extracted.

Liu Wenrui also observed the changes in extraction all the time, and it seemed that it was a little different from usual.

The finished coffee that is usually extracted is a little slow to drip down. But this time, the speed of the decline was fast. Judging by his current experience, it should be at least about a quarter faster.

It's a feeling, and it's a nuance. But don't underestimate that, these nuances can affect the taste of the coffee throughout the brewing process.

This pot of coffee is highly anticipated, and everyone's eyes are now focused on the non-stop falling coffee liquid.

Lao Liu rubbed his hands and removed the filter on the top. The coffee cups were arranged in a row, and everyone poured a cup with the coffee pot.

Lao Liu can't care about what others think now, although the coffee is still a little hot, he also tastes it a little.

I didn't swallow it so quickly, but like a wine sip, I held it in my mouth and carefully smacked the taste of coffee.

If he were to describe it, the characteristics of these coffee beans this time are two words - restrained. Maybe it's inappropriate, but that's how he intuitively feels.

When I first drank it in my mouth, it had a slight bitter and sour taste, and a faint fruity aroma, as if it was no different from what I usually drink. But just when you think so, the rich fruity aroma and a little caramel flavor make the taste very mellow.

After swallowing, the only feeling left in your mouth is sweetness and aroma.

It seems that so many complex flavors are hidden in this sip of coffee, and you need to distinguish them carefully. Coupled with the mellow taste, Liu Wenrui feels restrained.

He hadn't drunk much famous coffee, what Blue Mountain, cat, this was just from what he had heard.

Even when entertaining customers in China, the coffee is very ordinary coffee beans and then brewed by machine. You can see that the price is not low, but in fact, he thinks that the quality is not as good as the first harvest here.

But today's coffee beans seem to make him feel much better than the ones he picked last time. In terms of taste, it is also more complex and mellow. It was originally a very contradictory description, but it was perfectly combined in this sip of coffee.

Lao Liu's mood is really beautiful, his own coffee beans are not bad.

No matter how tough he is, if these coffee beans are just ordinary standards. Then that price estimate is a treatment with Kenya's ordinary AA grade, and it can be sold for 13,000 Kenyan shillings, which is a big mark.

Although he doesn't know what kind of position his coffee bean has among many coffee bean products, he thinks it's very good, at least better than Kenya's traditional AA grade, and he may be able to touch the real boutique.