Ma Wenbing said with a smile: "Master, you also taught me to make bad fish, I don't think you should make fish, or teach me to make bear's paws." ”

Liu Yiyi smiled and shook his head and said, "No, Wen Bing, this time the master taught you to make this fish is different from the past, and even the master has done it twice." ”

Ma Wenbing was puzzled: "Master, what kind of fish is only made twice? Since it is made twice, it must not be delicious, right? Since it is not delicious, don't learn it, let's make bear's paws." ”

Liu Yikou continued to smile and said: "No, this dish has a strong fish fragrance, sour and spicy and delicious, it is a rare dish, but the ingredients needed for this dish are very difficult to find. ”

Ma Wenbing was also very curious when he heard the master like this, so he asked, "Master, what kind of dish are yours?"

"Invincible kingfish!" Liu said word by word as he stroked his beard.

Invincible kingfish, the name is really domineering, Ma Wenbing has to immediately see what the invincible kingfish is when he hears it?

Ma Wenbing replied with a high heart: "Master, okay, let's make this invincible kingfish, what fish do you need to make it?"

Liu Yikou said: "Of course the invincible kingfish needs the kingfish, you wait here, I will think they want one, the kingfish is a very precious fish, I need more silver to buy it." ”

The king fish, also called the fish, belongs to the order Cypriniformes, the family Cyprinidae, the subfamily Yarofish, and the genus Fish. It is commonly known as yellow squid, yellow diamond, yellow cheek fish, rod fish, water tiger, largemouth fish, and widow. Its body is elongated, subcylindrical, and the head is long. The snout is pointed, beak-shaped. The mouth is large, terminal, and there is a hard protrusion in the middle of the anterior end of the mandible that mates with the depression of the upper jaw. Without whiskers, eyes, slightly protruding. There are 3 rows of hypopharyngeal teeth, and the ends of the teeth are hooked. The scales are thin. The dorsal fin is relatively large, its origin is behind the pelvic fin, and the caudal fin is deeply forked. The dorsal body is grayish-brown, the abdomen is silvery-white, the dorsal and caudal fins are dark gray, and the cheeks and other fins are pale yellow. Likes to eat more than its fish.

Although the fish is very precious, it also has to be sold, so Liu Yikou spent a lot of silver to buy a kingfish.

Next, Liu Yikou began to teach Ma Wenbing the practice of invincible kingfish:

Excipients: 50 grams of white porcini mushrooms, 50 grams of shiitake mushrooms, 60 grams of egg whites, 50 grams of chicken thigh mushrooms

Seasoning: 20 grams of peanut oil, 5 grams of salt, 3 grams of monosodium glutamate, 10 grams of starch, 10 grams of ginger juice, 15 grams of green onion juice.

1: Slaughter the head of the king fish, remove the scales, internal organs and gills, chop off the fish head, cut it from the jaw, steam it in a pot for later use;

2. Remove the bones of the fish body, take the skin, take the clean meat, chop it into a puree, add ginger and scallion water, refined salt, egg white, starch and oil and mix well to form a minced fish;

3. Put the fish bones and fish skin into the pot and add an appropriate amount of water to boil into soup, remove the slag and set aside;

4. Wash porcini mushrooms, chicken leg mushrooms, and fresh shiitake mushrooms, and change the knife into slices;

5. Heat oil in a wok, put in the fish broth to boil, squeeze the minced fish into balls and cook in the fish broth, add porcini mushrooms, chicken leg mushrooms, and fresh shiitake mushrooms and cook slightly;

6. Add refined salt and monosodium glutamate to taste, put it in a soup bowl, and put in the steamed fish head.

The fragrant smell of savoury lingers on the nose and is mouth-watering. Smell its fragrance, the heart is relaxed, pay for its meat, the aftertaste is endless.

After making the invincible kingfish, Ma Wenbing was very satisfied after tasting it, this invincible kingfish is probably the most delicious one he has so far, if this invincible kingfish is brought back to the world of Bailai, it will definitely be a big seller, thinking of this Ma Wenbing can't help but be happy.

Liu said lightly: "This invincible kingfish was taught to me by my master back then, he only taught me one person, at that time, in order to teach this invincible kingfish, he personally went down to the river to catch it, but he didn't expect to be bitten by a poisonous snake, and died after three, I'm sorry for him, this matter has always made me feel guilty, so I haven't wanted to make this dish." ”

Ma Wenbing sighed: "I didn't expect Master to have such a story, so I only did it three times, but Master, you should also forget about this matter, this matter is not Master's responsibility, don't blame yourself too much." ”

Liu Yikou replied: "Plus this time, it's the fourth time, and it's also my last time, okay, we're not this anymore, and then I'll teach you how to make a bear's paw, this dish is also delicious." ”

The bear paw is also the work of Liu Ichikou, the bear is an extremely ferocious animal, although the bear paw is not difficult to find, but it is also extremely expensive, so Liu Ichichi has not done it since he left the palace.

Cuisine and efficacy: Yungui cuisine beauty recipe limb cold cold recipe osteoporosis recipe process: make a pin of bear paw production materials:

Ingredients: 300 grams of bear paw

Excipients: 300 grams of rape, 10 grams of starch (broad beans).

Seasoning: 2 grams of monosodium glutamate, 20 grams of rice wine, 20 grams of soy sauce, 20 grams of chicken fat, 3 grams of vinegar, 20 grams of salt, 8 grams of green onion, 2 grams of pepper, 5 grams of ginger, 10 grams of sesame oil, 5 grams of sugar

Features of a bear's paw:

The palm body is complete, fresh and mellow, smooth and shiny. How to make a bear paw:

1. Soak the dried bear paws in cold water until soft, put them in a soup pot and cook them over fire;

2. When boiling until you can pluck the hair by hand, take it into warm water, pluck off the big hair first, then rub the black membrane of the epidermis with your hands, pluck the hair with tweezers, pay attention not to tear the skin, peel off the rough skin at the bottom of the palm and wash it;

3. Change the water and add ginger and rice wine, boil until the bones can be removed, gently remove the big bones and claws in cold water, and keep the palm shape unbroken;

4. Brew with water to remove the fishy smell;

5. Rinse the bear's paw twice with hair soup to remove the odor;

6. Take 1 stewpot, use chicken bones to pad the bottom, put in the bear's paws, use the sliced, simmered, rinsed hen meat, duck meat, pig's trotters, change the knife and cut it into large pieces, cover it on the bear's paws, add chicken broth, ginger, bran vinegar, rice wine, sugar, soy sauce, refined salt, cover tightly, and simmer;

7. Simmer over fire until the bear's paws are soft and rotten, and pick out the chickens, ducks, and hooves for other uses;

8. Take out the bear's paw, and engrave the knife pattern every 0.5 cm wide from left to right on the palm side, and the depth of the knife is 23, keeping the complete shape of the bear's paw;

9. Wash the rape heart, cut it into the word "ten" at the root neck, add chicken fat and refined salt to the pot and stir-fry to taste;

10. Put the wok on medium heat, pour in the original juice soup, put in the bear's paws, palm side down, add monosodium glutamate and pepper to reduce the juice until thick, and rinse it with wet starch;

11. Turn the pan over, pour in sesame oil, slide into the plate, palm side up, and use rape heart around the edge.

Tips for making a bear's paw:

It is necessary to prepare 1,000 grams of bear's paw meat and a variety of delicious flowers to cover the bear's paw when steaming it to make it flavorful. Health Tips

Bear's paw is rich in nutrients, containing a lot of collagen and fat, which has the function of dispelling wind and cold, strengthening muscles and bones.

Food is a restraint

Starch (broad beans): Broad beans should not be eaten with snails.

Soon, a delicious one-pin bear's paw was ready, the color was brown and oily, and the new petals around it that could be chewed left drool.

......

And Xiang finished eating alone, returned to his room, and remembered that he had to go out for something important, so he came to say hello to Liu Ling'er, but he didn't expect Liu Ling'er to get up and go after hearing it, and he didn't care about breakfast, anyway, there are many places to sell food outside.

Xiang had no choice but to take Liu Ling'er out, and did not tell Liu Yikou and Ma Wenbing, so as not to make them worry and delay time.

The important thing for the incense is to go to a "Youkoufu" inn outside the palace to meet Haruko, which is also a blind mother-in-law to help Xiangzi make an appointment, and this appointment cannot be missed, because after entering the palace, Haruko's help is also needed.

After Xiang and Liu Ling'er got out of the inn, they began to walk towards the palace, and began to look for it on the most prosperous street outside the city gate, but they had not found the inn with a "mouthful of blessings", which was really anxious.

"Xiang, are you sure you heard it right? Is there a Koufu Inn? We have searched here twice, and there is no inn for your mother-in-law.

Xiang said: "I heard it very clearly, it is the Koufu Inn, you will not hear it wrong, and it is on the street outside the city gate, how can it not be?"

Liu Ling'er said helplessly: "Then let's look for it again, you see there is another hidden alley, let's go in and have a look, maybe it may not be there." ”

Liu Ling'er's alley is very long and narrow, the beams of the buildings are staggered, and the signboards and flags are hanging on the road, if it weren't for some people coming in and out, I really wouldn't be able to see that it was an alley.

Following Liu Ling'er's pointing, Xiang really saw the alley, and it seemed that the inn was not wrong in that alley, so he and Liu Ling'er walked over there.

That alley is called Lotus Lane, because there is a kind of paddle lotus cake" hence the name, the whole alley is wafting with the aroma of this lotus cake, and the taste buds of Xiang and Liu Linger are hooked at once.

There are many shops that sell lotus cakes, but each one has a certain difference in taste, and has its own set of recipes and ingredients.

"Xiang, let's buy a piece and try it, the lotus cake is really fragrant, I really can't stand it." Liu Ling'er's eyes were slightly closed, and she looked like she was enjoying herself.

Xiang nodded, she was also the same as Liu Ling'er, her mouth was very greedy, so she took out a big penny, bought two large pieces of lotus cake, and took a bite of it, because it was newly made, it was really delicious and refreshing, much more delicious than those pastries in the palace.

After buying two large pieces of lotus cake and eating them, the old man who sold pastries in the Xiangchao Dynasty inquired about the location of the Youkoufu Inn.

The old man is fifty years old and very fat. So with a kind and gentle face, he pointed to the end of the alley and said: "The Youkoufu Inn you are looking for is at the end of this alley, it is an inn opened by a palace eunuch, so the location is very remote, it is rarely difficult for ordinary people to find, you have to look up, there is a very signboard, but the inn is still very big." ”

Xiang was very puzzled, so he asked: "Can this eunuch also open an inn to do business?" The palace has many rules, prohibiting eunuchs from engaging in commercial activities outside, who would be so bold to be in the inn outside? Uncle, do you know who it is?"

The uncle looked at Xiang in surprise, he didn't expect that she knew about the things in the palace, and the beautiful appearance of Xiang Xiang hid the atmosphere of wealth, although it was the clothes of ordinary people, it couldn't cover the atmosphere of wealth and wealth, it must be the daughter of the official eunuch, no wonder she knew a lot.

The uncle shook his head and said: "I don't know this, I also listen to others randomly, I don't know if it's true, let alone the owner of the inn." ”

"Alright then, thank you, uncle. Xiang and Liu Ling'er said gratefully.

So Xiang and Liu Ling'er walked towards the end of the alley according to the instructions of the uncle who sold lotus cakes, and looked at it while walking.

Soon, Xiang and Liu Ling'er arrived at the end of the alley, at the end was a barren three, and another alley crossed over, Xiang and Liu Ling'er looked around and finally saw the "Youkoufu" inn.

The inn can be opened in this hidden place, and the business will definitely not be much better, either the shopkeeper does not know the truth of the business, or the shopkeeper pretends to use the inn to do another business, that is, to sell dog meat on the head of a sheep.

The "Youkoufu" signboard is very large, it is on the upper floor of the third floor, and below it is a dyeing room.

"Xiang, are you sure this is it? What do I think of it, this is not an inn at all, but a place for blackmailers. Neither Daddy nor Ma Wenbing knew we were here, and there was no one to save us in case of danger. Liu Linger was shocked.

At this moment, Xiang was also a little suspicious, thought for a while, and said softly: "Since you are here, let's go in, there are no other Youkoufu inns here, the key to the matter is that I want to contact Haruko, and I need his help." ”

Liu Ling'er nodded and said: "Okay, then let's take the risk to go in and give it a try, now I, Ling'er, will give up my life to accompany the gentleman, no, I will sacrifice my life to accompany the princess." ”

Xiang shook his head and said: "No, it's too dangerous, you stay here, I'll go in alone, an hour shall prevail, and I haven't come out for an hour, which proves that I am in danger, you can still go and tell the soldiers and let them find a way to save me, in case we all go in, and if we are in danger, we will all fall in, and no one will save us." ”

Liu Ling'er said: "Xiang, you have a point, but I still don't feel at ease if you go in alone, what can I do?

Xiang smiled and said: "What's so bad to explain? Just tell the truth, but Wen Bing doesn't have kung fu, you still look for my mother-in-law and grandfather, they will save me." ”

Liu Ling'er said with a smile: "Xiang, have you forgotten? Ma Wenbing ate that bloodthirsty dragon, and he already has a peculiar ability, and his teeth are ......."

Xiang smiled: "Yes, his teeth are now Vajra Iron Fangs, but this inn is on the third floor, and Vajra Iron Fangs are useless." ”