Houttuynia cordata, also known as folded ear root, as a special ingredient in southwest China, is often praised for its unique smell, of course people who like it love it very much, but people who don't like it, but feel disgusting very, in the face of squirrel mandarin fish this hard dish, Lin Tiangou naturally will not choose to fight hard, but with a houttuynia cordata successfully disgusted to all the judges.

The Night King picked up the squirrel mandarin fish, only feeling crispy on the outside and tender on the inside, sweet and sour, "Sure enough, the squirrel mandarin fish can reflect the true ability of the king of food, but I am still looking forward to a dish of Chinese cuisine, hehe!"

"Don't be too proud of the Night King, the victory or defeat of a dish doesn't mean anything, something like Houttuynia cordata can't satisfy everyone at all!" Shi Weitian said directly, "What's more, don't you take my Food King too seriously?"

Shi Weitian said this, and the others didn't say much, but when they tasted Houttuynia cordata, they still vomited out in disgust, even the Night King, who has always been against Shi Weitian, couldn't avoid it, "Oh yes! Dog, what do you mean! This is a cooking duel, not a tasting of dark cuisine!"

The Night King is just a descendant of the Chinese people who grew up in Vientiane since childhood, and he has never even heard of the magical food of Houttuynia cordata, but Shi Weitian knows the so-called Houttuynia cordata, "Hehe, not everyone is blessed, let's taste the old man's Subang dish obediently!"

The second dish houttuynia against squirrel mandarin fish, the cuisine of the rivers and lakes can be described as a complete defeat, and the food is even more indispensable, "Not all cats and dogs can compete with Songfulou, and the opponent in the first game is just a little clever to win my Songfulou a game!"

"Hehe, huh? Then I'm going to have to take a good look. Lin Tiangou snorted coldly, "Let's start the third course! Wu Sha is here to get the ingredients!"

The third dish, Songfulou chose the theme of tea fragrance, the food for the day to do is the Biluo shrimp, this dish is the most particular is Biluo spring and shrimp two umami ingredients, the process of absorbing each other, and as another traditional dish of Subang cuisine, food for the day is full of confidence, as the family has just salvaged the black tiger shrimp, he skillfully took out the shrimp line, removed the shrimp head, peeled the shrimp for later use, and the shrimp head was not wasted, directly squeezed out the shrimp oil for later use," Today, this dish is still being experimented with, but in order to let you taste it, I will offer it ugly!"

With such a chef here, it's no wonder that Songfu Tower is standing!"

"That's right, Chinese food is made in street stalls, and even garbage like Houttuynia cordata is on the table, hehe!"

"Don't pee on yourself, the toad wants to eat swan meat!"

Lin Tiangou ignored the vulgar words of the spectators, he snapped his fingers in a dashing manner, Wu Sha came with a jar again, this time the big guy was ready to cover his nose immediately, and Shi Weitian didn't dare to despise it and immediately wanted to stop it, "You guys are foul! Damn, these things stink, what else can I do?"

"King of Food, you're bored, we're a fragrant duel, we can't isolate you, right? Don't you see the smell of Houttuynia cordata that is no match for your squirrel mandarin fish?" Lin Tiangou looked at Shi Weitian playfully, he also did this for a purpose, if he won two games in a row, the other party would definitely stop his ingredients from being taken to public places, and then it would be difficult to suppress the aroma of Shi Weitian's ingredients, and now that both sides have won a handful, no one can help anyone.

"I think what Ah Dog said makes sense! Why can't people bring the ingredients? King Eater, you're a little too domineering, aren't you?" As one of the judges, the Night King came out to dismantle the stage again, and the gambling king and boxing king who were in the same mood as him also helped, "That's right, I think the King of Food is just not confident in himself, hehe!"

"You guys!" Shi Weitian didn't expect that the Night King and others would take great pains for their own piece of land, as long as it was unfavorable to themselves, they would help, "Okay, very good! The name of the Eight Kings of Vientiane is over, hehe!"

Lin Tiangou saw that the other party was not stopping, and personally opened the jar, which was different from the smell of stinky tofu before, and all the contents of this jar were stinky mandarin fish! Originally, Lin Tiangou was looking forward to a showdown between stinky mandarin fish and squirrel mandarin fish, but Songfulou was too anxious to win back a city, and was directly disgusted by Houttuynia cordata, and saw that the other party took out a stinky mandarin fish that was one of the representatives of Hui cuisine, and Shi Weitian's face also changed.

"I didn't expect this dog to be proficient in all kinds of cuisines! This Hui dish is very difficult to make! Especially the stinky mandarin fish must be marinated for at least two days, and the amount of salt must be grasped, otherwise it will become a salted fish, as the saying goes, it is salted on the same day and eaten, smelling and eating fragrant!"

Lin Tiangou looked at the food for the sky, the two are now the same as the chef of the showdown, in fact, Lin Tiangou admires the food for the sky, the concept is definitely different, but the craftsmanship is worthy of admiration!

A dish is like a landscape painting with splashed ink, which shows the attainments of food for the day in cooking, but Lin Tiangou is not to be outdone, he fishes out the stinky mandarin fish and rinses the salt, then wipes the surface moisture, and then heats the pan again to heat the oil and fry it directly, the smell in the air gradually emits the unique aroma of stinky mandarin fish after frying, and the judges have become salivating after being disgusted by Houttuynia cordata just now, whether it is snail shrimp or stinky mandarin fish are rare and high-quality dishes!

"Dog, can this dish really beat the snail shrimp? My father once had the privilege of tasting the snail shrimp made by the sky himself, and he said at the time that no dish can beat it!" Xiaolu was a little unconfident, the stinky tofu and flower cakes were just a small fight, and the scene of Houttuynia cordata being perfectly knocked out by the squirrel mandarin fish in her restaurant still remained in her heart.

"Don't worry, this dish is the representative of Hui cuisine! Shi Weitian is a Subang dish, he has distorted the true meaning of cooking! A dish never exists for dignitaries, it is to make people feel happy before it is studied, and no matter who eats it, it will applaud!" Lin Tiangou took out the stinky mandarin fish after frying, and then released the green onion, ginger and garlic to stir-fry, put in the old vinegar, soy sauce, oil, sugar and a spoonful of white water, make a sauce, put the stinky mandarin fish in, and then pour it again into green and red peppers, millet spicy, red and green are very good-looking, as the opponent of stinky mandarin fish, Bihai Yuntian has been waiting for a long time, but the third dish is tasted by Chinese cuisine first, the longer the time drags on, the more unfavorable it is for the snail shrimp, as long as it is cold, the fishy smell of the shrimp will be emitted.

"Dog, you should be almost ready for this dish, right?" Shi Weitian was a little dissatisfied, he thought that the other party was deliberately delaying time.