Everyone is watching that Ma Wenbing has started to do it, not only admiring but also envious, they are all confused, they really haven't done such a strange topic, they have a very literary feeling, but everyone's literary and artistic cells are not high.

Especially a few people in the Western Regions, their culture is not much different from the culture of the Central Plains, and it is even more difficult to understand what a sad dish is.

Amat, Chekosi, and Ronkeyou got together to discuss how to understand the subject.

Ronk Oil said that the sad dish must be the kind that looks sad, so the style of the dish is very pitiful.

Amat and Chekosi asked how can a dish be pitiful? Vegetables are not people, no matter what they do, they are vegetables, they are things to eat, and they are only divided into good dishes and bad dishes, and they have never heard of any poor dishes? Something that has never been heard of sounds incredible.

Long Keyou smiled and said, "There are too many things that the two of you don't know, and I have been to the Central Plains a lot of times, so I know what a poor dish is." ”

What Ronk said was very similar to that, and even he probably thought that what he said was true.

Chekosi and Amat hurriedly asked him how to make a poor dish and what a poor dish was.

"The poor dish must be made of few ingredients, if it is a very cheap ingredient, and it is cooked without oil and salt, only boiled. ”

Hearing the words of Ronk oil, Chekosi and Amat looked at each other, and their faces were shushing, without adding oil and salt, can they still eat it?

Obviously, many people do not agree with the suggestion of Ronk oil, and everyone is gossiping, and there has been no conclusion.

La Sisi was also confused, although the final of the food competition was very unusual, but the test questions can't be so strange, right? She also participated in the competition several times, and even entered the finals a few times, but it was the first time she had encountered such strange test questions.

Seeing that Ma Wenbing had already begun to prepare for what to do, La Sisi began to repeat the old plan again, hoping to get some inspiration from Ma Wenbing.

"What are you going to do?"

La Sisi asked, and then looked at Ma Wenbing and Tianxiang quietly, and saw that they had been clear about carrots, lettuce, etc., and they had a lot of ingredients to choose from, and they had taken a lot of flour, so I really didn't know what they would do?

La Sisi just looked at it, Tianxiang and Ma Wenbing didn't rush him, nor did they answer her, there was no need to be so stingy and let her leave, Ma Wenbing finally came up with an idea, and he didn't want to tell her, so they did it decently, and it was okay.

Others are also yes, they are all confused, but with their accomplishments in cooking, they will definitely figure out how to do it, as long as they calm down, the only thing to do now is to calm their minds, and the key is to stop restlessness.

Ma Wenbing is making a face, and the noodles he is making are very good, the softness and hardness are just right.

The best dough is kneaded, Ma Wenbing must knead it many times in order to produce the best dough, Qin Mu's speed and skill in kneading dough are very superb, on average, he can knead twice a second, a total of more than 1,000 times, the dough is very soft.

Ma Wenbing lifted the dough onto the board and began to think about the appearance of the mandarin duck he had just seen, and he first needed to make a shape.

The shape of the bird is very easy to make, the size is not very easy to grasp, those feathers on the body are the biggest problem, and it takes patience to post a complete mandarin duck.

Ma Wenbing found the plate containing the vegetables and made a slight comparison, according to the size of the plate, the size of the mandarin duck is about the size of a fist, which is the most suitable.

Ma Wenbing began to fabricate according to the shape of the pigeon, the pigeon and the mandarin duck are both birds, it should be about the same, as long as you do it according to memory.

The shape of the mandarin ducks pinched by Ma Wenbing, one is slightly larger and the other is slightly smaller, which is just right for a pair of mandarin ducks.

Ma Wenbing was very satisfied, and asked Tianxiang to come and take a look, Tianxiang looked left and right, no matter how she looked, it didn't look like two birds, white and fat, nothing like it.

Ma Wenbing said, "It really doesn't look like it now, but it's like sticking the feather on, and you'll see when the time comes." ”

Tianxiang was puzzled and asked, "Feathers, where did the feathers come from, and we don't have feathers here?"

Ma Wenbing smiled, pointed to the red and green vegetables on the board, and said with a smile: "Isn't this just a feather? ”

Tianxiang understood, and it was a good idea to use these vegetables to pretend to be feathers, and said with a smile, "Are you sure? You didn't let me take a serious look at it just now, and I'm almost forgetting the appearance of the blackbird now." ”

Ma Wenbing said: "Didn't I let you read it carefully? You won't remember anything, will you? Don't tell me that your ministry has forgotten, I can count on your memory." ”

"Don't be noisy, you let me think about it quietly, who made you not make it clear?" Tianxiang retorted, only knowing that Ma Wenbing was going to be a mandarin duck, but he didn't say exactly how to do it, thinking that he just had to look at it.

Ma Wenbing didn't speak, and asked Tianxiang to think about it carefully, because this matter was very important, and he only looked at the colorful bird, not the black female bird.

Ma Wenbing thought that the dough must be steamed first, if the vegetables are inserted on it first, it is not appropriate to steam them together, and the ingredients are different, and the cooking time is different, and the nutrients will be lost.

All vegetables are easy to cook, and they should not be steamed excessively, and they are not delicious when steamed.

Since it is a cold dish, those vegetables should be cold salad, so that they have the taste of cold dishes, otherwise it will be a hot dish, which does not meet the rules of the competition at all.

But the dough must be steamed, and Ma Wenbing brought a steaming drawer to prepare to steam the dough.

However, Ma Wenbing thought again, since it is a mandarin duck, it must be better to have some mandarin duck meat, so that people can taste the taste of meat as soon as they eat it, which will be of great help.

Ma Wenbing thought about it, it was better to hide a little mandarin duck gravy in the dough, so that he could taste the taste of mandarin duck meat in one bite.

Ma Wenbing took the meat of a plucked mandarin bird, first burned the fire and put it in a black pot to burn a little oil, this is not difficult, the mandarin bird is succulent, as long as the fire can produce oil.

Ma Wenbing quickly cooked a small half bowl of oil, made a hole in each of the two mandarin ducks made of dough, poured a little oil into each mouth, and then smoothed the mouth.

After doing this, Ma Wenbing carefully got the two flour mandarin ducks into the steaming drawer and steamed them, usually some baking powder will be put in the steamed things, but this time he didn't put them, because he was afraid of getting out of shape, and the fluffiness was not the same.

Generally steaming flour and mandarin ducks, Ma Wenbing began to mix all the vegetables cold, the first step is to shred and slice the vegetables, and put them in the same category.

On this side, Tianxiang is making black beans into a puree, which is a physical job, Tianxiang is using her own fists, and she has been sweating profusely, and she still hasn't done it well.

Ma Wenbing was very worried that Tianxiang's hand would hurt and wanted to change with Tianxiang, but Tianxiang refused.

Tianxiang is that character, very stubborn, and will continue to do what she insists on, otherwise she will be underestimated.

The black beans are all soaked, and the fist can crush them with a little strength, but Tianxiang's strength is not great, and he can't stand up halfway, and he sweats again and again.

"I didn't delay you, did I?" asked Tianxiang as she continued to do it, for fear of delaying Ma Wenbing's matter.

Ma Wenbing smiled and replied, "No, you can take a break and do it again, don't worry, you see they don't know how to do it? ”

Tianxiang stopped resting, because her little hands had become red, and she felt a faint pain, and she needed to take a rest.

Looking at Ma Wenbing's cutting, in fact, I was also very surprised, Ma Wenbing's surgery was very fast, without a few years of diligent practice, he would definitely not be able to cut Ma Wenbing's speed, and the cutting was very uniform and thick, which is the most rare place.

Seeing Ma Wenbing's amazing knife skills, Tianxiang couldn't help but say, "When, you can also save my knife work, I want to learn." ”

didn't expect Tianxiang to make such a request, Ma Wenbing replied, "Do you really want to learn? It's still three points hot, just envy me for a while, right?"

Tianxiang said: "Of course I want to learn, why don't you want to teach me? If you don't want to teach me, I'll find Ling'er to teach me." ”

Tianxiang just said that Ling'er, it is Liu Ling'er, now I don't know where she is? Ma Wenbing's thoughts were suddenly disrupted, and he was worried about Liu Ling'er, and he accidentally cut his finger, and blood flowed out.

Seeing that Ma Wenbing's fingers were bleeding, Tianxiang immediately felt distressed, and was busy helping to bandage it, and softly blamed, "What are you thinking? How can you be distracted when chopping vegetables? Fortunately, the cutting is not deep, otherwise you would not be able to complete today's task." ”

Ma Wenbing didn't let Tianxiang bandage it, because he couldn't cut the vegetables when he bandaged it, so he pressed it forcibly with his hand, and then let it go without bleeding, and then washed it and began to cut the vegetables again.

"It doesn't matter if it's a small injury, I used to cut vegetables when I used to cut them, as long as I pinched them, if I can't cut them when I bandage them, can I still compete?

Ma Wenbing endured the pain in his fingers, the speed of cutting vegetables did not slow down, and the quality was just as good.

After Ma Wenbing cut those vegetables, the next thing is to mix those vegetables coldly, each vegetable must be separated from the cold dressing, otherwise when you use it, you have to find it one by one, wouldn't it take a long time to find it?

After Ma Wenbing mixed all the vegetables cold, Tianxiang also pureed those black beans, handed them to Ma Wenbing and said, "I have made them, what should I do next?"

Ma Wenbing took it, put the black bean paste on the plate, and coated the entire plate with black bean paste, the original plan was to steam the black bean paste, but thinking about this method is not good, I don't want to make it to the sky, because it is uneven.

Ma Wenbing thought about it for a while, and remembered that pancakes, flour can be made into thin pancakes, so black bean paste can also be made into thin pancakes, and then put the whole piece on the plate.

Thinking of this method, Ma Wenbing was very happy, and thought that there are countless twinkling stars in the dark universe, this is also a problem, and it is better to solve it together.

Ma Wenbing walked to the side where the ingredients were placed, and at this time, the other contestants also began to choose the ingredients, and they finally figured out what to do, although they didn't know if their idea was right, but half of the time had slipped away, and they had to do it.

Ma Wenbing only cares about himself, he doesn't care about other people's affairs, he just wants to cook his own dishes well.

Ma Wenbing selects a snow-white radish from the pile of ingredients, cuts the radish into the shape of a star, and it is white, and then sprinkles it on the black bean pancake, and then everything is done.

As soon as he said it, Ma Wenbing picked a snow-white radish, washed it first, and then cut it into the shape of a five-pointed star, some larger and some smaller, and the number was about forty or fifty.

Next, it is time to start making pancakes, which is not difficult for Ma Wenbing, Bai Lai used to make pancake food, so he can make a pancake if he does it.

At the time of pancakes, Ma Wenbing sprinkled five-star-shaped radishes on the pancakes, and when they were ready, those five-pointed stars would stick to them.

When a piece of black pancake is ready, it is just the size of the plate, and it can completely cover the white of the plate, which is quite good.

Ma Wenbing tore off the corners a little bit, and began to eat, how it tasted, although the taste was not as delicious as pancakes in the traditional sense, but it was also quite good.

Tianxiang saw it and wanted to eat it too, and begged Ma Wenbing to give her a bite to eat, which looked very pitiful and cute.

Seeing Tianxiang's pitiful appearance, Ma Wenbing wanted to laugh and felt heartache, tore a small piece and handed it to Tianxiang, and said, "It's not very delicious." ”

Tianxiang didn't pick it up with her hands, but directly took it with her mouth, ate the small piece of shoulder handed over by Ma Wenbing in one bite, and chewed it, it was indeed not very delicious, this was the most unpalatable food Ma Wenbing made, but he still swallowed it.

"It's so unpalatable, do you really want to serve this?" Tianxiang asked worriedly, such an unpalatable thing will definitely not get a high score, and the second competition may fail, which will lead to not winning the first place in this competition.

Ma Wenbing replied, "Then what do you have to do? It tastes like this, and I can't do anything about it." ”

Tianxiang immediately replied, "It doesn't taste good, why don't you add some sugar?" to make this pancake a little sweet, I like to eat sweet things." ”

Ma Wenbing said, "Can you eat sweet pancakes? Will the emperor and his mother like to eat them? But I can give it a try." ”

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