Bai Xiaofeng's mood at this time was like thousands of grass and mud horses whistling by, saying that he had already killed Lin Tiangou, and it had only been more than half a month, and the person had been resurrected with full blood?

"Mr. Lin said that he laughed, since you disappeared, I have been thinking about looking for you!" Bai Xiaofeng calmed down, and said with a smile, "But you also know how difficult it is to search and rescue on this side of Wandao, and we can't help it, fortunately, Mr. Lin, you have your own natural appearance!"

"Hehe! Young Master Bai is really my good brother! I was so moved!" Who wouldn't say anything about the scene of the scene, Lin Tiangou smiled and teased, "Then Young Master Bai shouldn't invite us to a good meal, but don't fool us with the work meal anymore, that dish is too salty!"

"Mr. Lin, if you don't die, you will have a blessing, today I will go to dinner for the whole group!" Bai Xiaofeng suffered a secret loss, and he could only swallow it, he once wondered if Lin Tiangou had killed Fan Siqi, a hundred-step snake, with his backhand.

As the most prestigious restaurant in Wandao, Yuanshan Hotel has been selected as three stars by Michelin, and the restaurant not only has rich and delicious food, but also has an antique decoration design, especially the Golden Dragon Hall, which is the best choice for officials and dignitaries in Wandao.

Bai Xiaofeng's face was pale, he had generously asked Lin Tiangou to choose a place before, and he didn't expect that a drama would not know any famous restaurants, who knew that Lin Tiangou named the Yuanshan Hotel, and then he would also make the Golden Dragon Hall, "Young Master Bai, you are the dragon and phoenix among people, how can you show your identity if you sit in the hall?"

"Hehe, Mr. Lin seems to have done enough homework before coming to Wandao!" Bai Xiaofeng sat in the hall full of dragon-shaped sculptures, the colorful painting beams and Danzhu columns looked brilliant, the paintings and reliefs all over the hanging hall were from the hands of famous artists, and the interior of the room was made of Ming-style mahogany furniture, which added to the classical taste of China.

"In terms of homework, I still have to admire you, Young Master Bai!" Sandwiched a piece of sauced beef as thin as a cicada's wings, Lin Tiangou only felt that his lips and teeth were fragrant, this Yuanshan Hotel really lived up to its reputation, and the food materials and methods were all excellent, "It's a pity that I didn't do well in the review stage, or I might not sit here and eat with you." ”

"Where is Mr. Lin, come and raise a glass to celebrate Mr. Lin's return to the program group!" At the dinner table, Jay Cheung, Li Rongrong was happy, and Liu Mi was preoccupied, Zhang Yixing only raised a glass as a foil, "I heard that Mr. Lin is good at cooking, how about our next show competition?"

"Young Master Bai stretches out his hand from his clothes, and opens his mouth with food, compared to my cooking skills with a sales person who cooks every day?" Lin Tiangou didn't believe that Bai Xiaofeng would be so kind.

"Hehe, I have lived in Wandao for a period of time, and I have a lot of research on Wandao cuisine, I am not afraid of everyone's jokes when I talk about it, and people who have eaten my Bai Xiaofeng's craftsmanship say that it is good, Mr. Lin will not dare. Bai Xiaofeng gently shook the goblet in his hand, "That's right, those things that Mr. Lin makes are all things that ordinary people eat, I'm afraid they won't be on the table." ”

"Young Master Bai, I don't like to hear what you say. Jay Cheung put down the milk tea in his hand, "Xiao Lin's grilled fish made with a handful of coarse salt alone is better than most of the dishes on this table!"

"That's right... Mr. Lim's craftsmanship is great. Li Rongrong muttered in a low voice, she ate two grilled fish in one go.

Bai Xiaofeng heard the two retort, his face was displeased, he just wanted people to praise him for being a young master who could cook, but who knew that it attracted everyone's praise for Lin Tiangou, "Come on! Call me the chef!"

Bai Xiaofeng was a distinguished guest, the waiter didn't dare to slack off, and after a while, a middle-aged man wearing a chef's hat and an apron entered the room, "Young Master Bai, you call me, is today's dish still the same taste?"

"Hehe, Chef He, our brother Jay Lun said that most of the dishes on your table are not as good as the grilled fish that someone made with a handful of coarse salt!" Bai Xiaofeng's yin and yang tone made He Fang, the head chef of the Yuanshan Hotel, look embarrassed.

"Oh, then I want to see which chef is so good!" He Fang said unconvinced, he may be useless compared to others, but he is confident that he will not lose to anyone in terms of cooking skills!

Bai Xiaofeng didn't speak, turned his head to look at Lin Tiangou, He Fang immediately understood, it turned out that there were ten stinky boys who had not dried up, "Where is this little brother from, what cuisine is he good at?" If it is under the banner of a famous teacher, He Fang plans to shake hands with the other party, after all, he is patronized by the apprentice of a well-known chef, and he can boast to the outside world.

"I'm self-taught! Just look up the recipes on the Internet and you're done, as for the cuisine you mentioned, home cooking is not considered a cuisine. ”

"Hahaha! Mr. Lin, you are really a lonely and unheard of actor!" Bai Xiaofeng saw Lin Tiangou answer like this, and naturally he would not let go of the opportunity to ridicule, "My Chinese food culture has a long history, and in the Qing Dynasty, it was famous for the four major cuisines of Shandong cuisine, Sichuan cuisine, Cantonese cuisine, and Suzhou cuisine, and in the late Qing Dynasty, there were four new upstarts of Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Hui cuisine, collectively known as the eight major cuisines! Do you understand, Mr. Lin?"

"Yes, I didn't expect Young Master Bai to be erudite and talented, and he also pays attention to food culture!" He Fang gave a thumbs up, and this praise also made Bai Xiaofeng very satisfied, "It's not like some people who claim to be masters of cooking, but they don't even know the most basic eight cuisines, hehe." ”

Lin Tiangou was also speechless for a while, he had a good meal, Jay Cheung had to compare his grilled fish with other people's Yuanshan Hotel, no wonder this chef couldn't save face;

"It would be nice if the guests from China were as polite as Young Master Bai, but it's a pity that some people just can't spit out ivory with their dog mouths, and they let a big name like Brother Jay Lun praise them? Where do I want to see what your domestic chefs are so powerful! Some things that can't be on the table in the fly restaurant!"

Jay Zhang's face was ugly, and he cast an embarrassed look at Lin Tiangou, "Knowing the eight major cuisines is erudite, then there are no curved island dishes in these eight major cuisines, so in this way, it is your curved island dishes that can't be put on the table, what can I compare?" Lin Tiangou was ruthless, this Chef He really kicked his nose in the face, "Let's just say that your bowl of braised pork rice, the cut is too big, the marinating time is not enough, and it also has the fishy smell of lard, and the authentic braised pork rice is all made with quail eggs, and you Chef He still uses eggs to fool us?"

"You..."In order to save costs, he will naturally not use quail eggs to make braised pork rice, although Lin Tiangou does not know what the eight major cuisines, but he often makes braised pork rice, some of the famous dishes of Yuanshan Hotel are really delicious, but the more unnoticeable the side dishes and staple foods, the more it can show the true attainments of a chef.

"Why? Speechless? People who can't cook a bowl of braised pork rice still call themselves chefs? Laugh at the chefs in our country!"